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BeerFan
 Post subject: Meathead
PostPosted: Fri Aug 26, 2016 12:51 pm 
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One of the best Barbecue books ever. Busts a lot of the myths (resting meat, more smoke is better, pink pork is unsafe, etc)
and explains the science behind the cook. Science!
This guy also has the best barbecue website I've seen. http://amazingribs.com/

Great book and site. Really great. Terrific.

Image

https://www.amazon.com/Meathead-Science ... d+grilling

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Bagels
 Post subject: Re: Meathead
PostPosted: Fri Aug 26, 2016 12:56 pm 
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hmm....racist....likes to cook ribs....
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a retard
 Post subject: Re: Meathead
PostPosted: Fri Aug 26, 2016 3:01 pm 
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+1. In fact we purchased this book last week.

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Darkside
 Post subject: Re: Meathead
PostPosted: Fri Aug 26, 2016 3:18 pm 
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Is this the guy that was on WGN morning show saying that beer can chicken is a stupid way to cook chicken because the beer absorbs all the heat and doesn't cook the inside of the bird right?
I think it is.
Did a little testing on this and he's right.

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GoldenJet
 Post subject: Re: Meathead
PostPosted: Fri Aug 26, 2016 3:25 pm 
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So, not Rob Reiner's autobiography?

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BeerFan
 Post subject: Re: Meathead
PostPosted: Fri Aug 26, 2016 3:48 pm 
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His website may even be better than the book. Full of good stuff. Even a great pitmaster like moi learns a lot there.
I have even mastered 3 hour low and slow ribs on my little Smokey Joe which travels in front of the passenger seat in my truck when on the road camping.

Weber cooks who like smoking meats may benefit from the Smokenator.
http://www.smokenator.com/

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leashyourkids
 Post subject: Re: Meathead
PostPosted: Fri Aug 26, 2016 3:56 pm 
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Who's the guy B & B have on every Thanksgiving?

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RFDC
 Post subject: Re: Meathead
PostPosted: Fri Aug 26, 2016 4:13 pm 
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GoldenJet wrote:
Image

So, not Rob Reiner's autobiography?

The only meathead I recognize.

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Darkside
 Post subject: Re: Meathead
PostPosted: Fri Aug 26, 2016 4:21 pm 
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RFDC wrote:
GoldenJet wrote:
Image

So, not Rob Reiner's autobiography?

The only meathead I recognize.

Oh yeah? How bout this guy?

Image

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RFDC
 Post subject: Re: Meathead
PostPosted: Fri Aug 26, 2016 4:23 pm 
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No idea who that is.

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Darkside
 Post subject: Re: Meathead
PostPosted: Fri Aug 26, 2016 4:24 pm 
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RFDC wrote:
No idea who that is.

That's a shame.
But it's meathead.

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RFDC
 Post subject: Re: Meathead
PostPosted: Fri Aug 26, 2016 4:27 pm 
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Darkside wrote:
RFDC wrote:
No idea who that is.

That's a shame.
But it's meathead.

well if it is any solace, you are the only Sandy I recognize.

Wait...you and Sandy Koufax

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Peoria Matt
 Post subject: Re: Meathead
PostPosted: Fri Aug 26, 2016 4:30 pm 
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BeerFan wrote:
His website may even be better than the book. Full of good stuff. Even a great pitmaster like moi learns a lot there.
I have even mastered 3 hour low and slow ribs on my little Smokey Joe which travels in front of the passenger seat in my truck when on the road camping.

Weber cooks who like smoking meats may benefit from the Smokenator.
http://www.smokenator.com/


I'm gonna check this out. I gave our kettle to a buddy and I'm now using a Jumbo Joe which is pretty sweet.
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shirtless driver
 Post subject: Re: Meathead
PostPosted: Fri Aug 26, 2016 4:50 pm 
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BeerFan wrote:
His website may even be better than the book. Full of good stuff. Even a great pitmaster like moi learns a lot there.
I have even mastered 3 hour low and slow ribs on my little Smokey Joe which travels in front of the passenger seat in my truck when on the road camping.

Weber cooks who like smoking meats may benefit from the Smokenator.
http://www.smokenator.com/



I'm sorry, did someone mention Weber Cooks?
https://www.youtube.com/watch?v=mLn5SCRYWGw

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GoldenJet
 Post subject: Re: Meathead
PostPosted: Fri Aug 26, 2016 5:12 pm 
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Thanks for posting this, by the way. I just bought the book in hardcover and kindle. May give the hardcover away as a gift.

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BeerFan
 Post subject: Re: Meathead
PostPosted: Fri Aug 26, 2016 6:25 pm 
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Peoria Matt wrote:
BeerFan wrote:
His website may even be better than the book. Full of good stuff. Even a great pitmaster like moi learns a lot there.
I have even mastered 3 hour low and slow ribs on my little Smokey Joe which travels in front of the passenger seat in my truck when on the road camping.

Weber cooks who like smoking meats may benefit from the Smokenator.
http://www.smokenator.com/


I'm gonna check this out. I gave our kettle to a buddy and I'm now using a Jumbo Joe which is pretty sweet.

Smokenator just this month came out with a 'smokenator' for the Jumbo Joe.

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Peoria Matt
 Post subject: Re: Meathead
PostPosted: Fri Aug 26, 2016 6:26 pm 
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shirtless driver wrote:
BeerFan wrote:
His website may even be better than the book. Full of good stuff. Even a great pitmaster like moi learns a lot there.
I have even mastered 3 hour low and slow ribs on my little Smokey Joe which travels in front of the passenger seat in my truck when on the road camping.

Weber cooks who like smoking meats may benefit from the Smokenator.
http://www.smokenator.com/



I'm sorry, did someone mention Weber Cooks?
https://www.youtube.com/watch?v=mLn5SCRYWGw


:lol:

Wow. That was a like an SCTV skit. I wouldn't let that guy near a microwave. I loved how he quickly looked off camera at the end.
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leashyourkids
 Post subject: Re: Meathead
PostPosted: Fri Aug 26, 2016 6:29 pm 
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This can't end well for FavreFan.

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Jaw Breaker
 Post subject: Re: Meathead
PostPosted: Sat Aug 27, 2016 1:42 pm 
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BeerFan wrote:
Busts a lot of the myths (resting meat, more smoke is better, pink pork is unsafe, etc)


Does he mean resting meat prior to cooking, because resting meat after cooking is certainly not a myth, and is universally accepted as beneficial.

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a retard
 Post subject: Re: Meathead
PostPosted: Sat Aug 27, 2016 4:03 pm 
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Jaw Breaker wrote:
BeerFan wrote:
Busts a lot of the myths (resting meat, more smoke is better, pink pork is unsafe, etc)


Does he mean resting meat prior to cooking, because resting meat after cooking is certainly not a myth, and is universally accepted as beneficial.


Both, and he backs both up with science.

EDIT added links.

http://amazingribs.com/tips_and_techniq ... _meat.html

http://amazingribs.com/tips_and_techniq ... _temp.html

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Chilli Palmer
 Post subject: Re: Meathead
PostPosted: Sat Aug 27, 2016 4:11 pm 
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Been using this dudes website for years. Dude knows his shit.
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BeerFan
 Post subject: Re: Meathead
PostPosted: Thu Sep 08, 2016 10:03 pm 
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Rob Reiner: Trump ‘Unearthed’ Racism of Uneducated White Male Supporters

http://www.breitbart.com/big-hollywood/ ... upporters/

LOLOL Our betters are losing it. All these goofy white people telling us unwashed that we are racists for not voting Dem.
More please ;O)

#PB&J
#bringBackArchie

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Bagels
 Post subject: Re: Meathead
PostPosted: Fri Sep 09, 2016 7:37 am 
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we need Lionel Jefferson's take
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312player
 Post subject: Re: Meathead
PostPosted: Fri Sep 09, 2016 9:47 am 
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Chilli Palmer wrote:
Been using this dudes website for years. Dude knows his shit.






Better than Myron Mixon? I see Mixon winning most of these competitions.

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