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| Meathead https://mail.chicagofanatics.com/viewtopic.php?f=100&t=101976 |
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| Author: | BeerFan [ Fri Aug 26, 2016 12:51 pm ] |
| Post subject: | Meathead |
One of the best Barbecue books ever. Busts a lot of the myths (resting meat, more smoke is better, pink pork is unsafe, etc) and explains the science behind the cook. Science! This guy also has the best barbecue website I've seen. http://amazingribs.com/ Great book and site. Really great. Terrific.  https://www.amazon.com/Meathead-Science ... d+grilling |
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| Author: | Bagels [ Fri Aug 26, 2016 12:56 pm ] |
| Post subject: | Re: Meathead |
hmm....racist....likes to cook ribs.... |
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| Author: | a retard [ Fri Aug 26, 2016 3:01 pm ] |
| Post subject: | Re: Meathead |
+1. In fact we purchased this book last week. |
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| Author: | Darkside [ Fri Aug 26, 2016 3:18 pm ] |
| Post subject: | Re: Meathead |
Is this the guy that was on WGN morning show saying that beer can chicken is a stupid way to cook chicken because the beer absorbs all the heat and doesn't cook the inside of the bird right? I think it is. Did a little testing on this and he's right. |
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| Author: | GoldenJet [ Fri Aug 26, 2016 3:25 pm ] |
| Post subject: | Re: Meathead |
 So, not Rob Reiner's autobiography? |
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| Author: | BeerFan [ Fri Aug 26, 2016 3:48 pm ] |
| Post subject: | Re: Meathead |
His website may even be better than the book. Full of good stuff. Even a great pitmaster like moi learns a lot there. I have even mastered 3 hour low and slow ribs on my little Smokey Joe which travels in front of the passenger seat in my truck when on the road camping. Weber cooks who like smoking meats may benefit from the Smokenator. http://www.smokenator.com/ |
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| Author: | leashyourkids [ Fri Aug 26, 2016 3:56 pm ] |
| Post subject: | Re: Meathead |
Who's the guy B & B have on every Thanksgiving? |
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| Author: | RFDC [ Fri Aug 26, 2016 4:13 pm ] |
| Post subject: | Re: Meathead |
GoldenJet wrote: So, not Rob Reiner's autobiography? The only meathead I recognize. |
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| Author: | Darkside [ Fri Aug 26, 2016 4:21 pm ] |
| Post subject: | Re: Meathead |
RFDC wrote: GoldenJet wrote: So, not Rob Reiner's autobiography? The only meathead I recognize. Oh yeah? How bout this guy? 
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| Author: | RFDC [ Fri Aug 26, 2016 4:23 pm ] |
| Post subject: | Re: Meathead |
No idea who that is. |
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| Author: | Darkside [ Fri Aug 26, 2016 4:24 pm ] |
| Post subject: | Re: Meathead |
RFDC wrote: No idea who that is. That's a shame. But it's meathead. |
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| Author: | RFDC [ Fri Aug 26, 2016 4:27 pm ] |
| Post subject: | Re: Meathead |
Darkside wrote: RFDC wrote: No idea who that is. That's a shame. But it's meathead. well if it is any solace, you are the only Sandy I recognize. Wait...you and Sandy Koufax |
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| Author: | Peoria Matt [ Fri Aug 26, 2016 4:30 pm ] |
| Post subject: | Re: Meathead |
BeerFan wrote: His website may even be better than the book. Full of good stuff. Even a great pitmaster like moi learns a lot there. I have even mastered 3 hour low and slow ribs on my little Smokey Joe which travels in front of the passenger seat in my truck when on the road camping. Weber cooks who like smoking meats may benefit from the Smokenator. http://www.smokenator.com/ I'm gonna check this out. I gave our kettle to a buddy and I'm now using a Jumbo Joe which is pretty sweet. |
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| Author: | shirtless driver [ Fri Aug 26, 2016 4:50 pm ] |
| Post subject: | Re: Meathead |
BeerFan wrote: His website may even be better than the book. Full of good stuff. Even a great pitmaster like moi learns a lot there. I have even mastered 3 hour low and slow ribs on my little Smokey Joe which travels in front of the passenger seat in my truck when on the road camping. Weber cooks who like smoking meats may benefit from the Smokenator. http://www.smokenator.com/ I'm sorry, did someone mention Weber Cooks? https://www.youtube.com/watch?v=mLn5SCRYWGw |
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| Author: | GoldenJet [ Fri Aug 26, 2016 5:12 pm ] |
| Post subject: | Re: Meathead |
Thanks for posting this, by the way. I just bought the book in hardcover and kindle. May give the hardcover away as a gift. |
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| Author: | BeerFan [ Fri Aug 26, 2016 6:25 pm ] |
| Post subject: | Re: Meathead |
Peoria Matt wrote: BeerFan wrote: His website may even be better than the book. Full of good stuff. Even a great pitmaster like moi learns a lot there. I have even mastered 3 hour low and slow ribs on my little Smokey Joe which travels in front of the passenger seat in my truck when on the road camping. Weber cooks who like smoking meats may benefit from the Smokenator. http://www.smokenator.com/ I'm gonna check this out. I gave our kettle to a buddy and I'm now using a Jumbo Joe which is pretty sweet. Smokenator just this month came out with a 'smokenator' for the Jumbo Joe. |
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| Author: | Peoria Matt [ Fri Aug 26, 2016 6:26 pm ] |
| Post subject: | Re: Meathead |
shirtless driver wrote: BeerFan wrote: His website may even be better than the book. Full of good stuff. Even a great pitmaster like moi learns a lot there. I have even mastered 3 hour low and slow ribs on my little Smokey Joe which travels in front of the passenger seat in my truck when on the road camping. Weber cooks who like smoking meats may benefit from the Smokenator. http://www.smokenator.com/ I'm sorry, did someone mention Weber Cooks? https://www.youtube.com/watch?v=mLn5SCRYWGw  Wow. That was a like an SCTV skit. I wouldn't let that guy near a microwave. I loved how he quickly looked off camera at the end. |
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| Author: | leashyourkids [ Fri Aug 26, 2016 6:29 pm ] |
| Post subject: | Re: Meathead |
This can't end well for FavreFan. |
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| Author: | Jaw Breaker [ Sat Aug 27, 2016 1:42 pm ] |
| Post subject: | Re: Meathead |
BeerFan wrote: Busts a lot of the myths (resting meat, more smoke is better, pink pork is unsafe, etc) Does he mean resting meat prior to cooking, because resting meat after cooking is certainly not a myth, and is universally accepted as beneficial. |
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| Author: | a retard [ Sat Aug 27, 2016 4:03 pm ] |
| Post subject: | Re: Meathead |
Jaw Breaker wrote: BeerFan wrote: Busts a lot of the myths (resting meat, more smoke is better, pink pork is unsafe, etc) Does he mean resting meat prior to cooking, because resting meat after cooking is certainly not a myth, and is universally accepted as beneficial. Both, and he backs both up with science. EDIT added links. http://amazingribs.com/tips_and_techniq ... _meat.html http://amazingribs.com/tips_and_techniq ... _temp.html |
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| Author: | Chilli Palmer [ Sat Aug 27, 2016 4:11 pm ] |
| Post subject: | Re: Meathead |
Been using this dudes website for years. Dude knows his shit. |
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| Author: | BeerFan [ Thu Sep 08, 2016 10:03 pm ] |
| Post subject: | Re: Meathead |
Rob Reiner: Trump ‘Unearthed’ Racism of Uneducated White Male Supporters http://www.breitbart.com/big-hollywood/ ... upporters/ LOLOL Our betters are losing it. All these goofy white people telling us unwashed that we are racists for not voting Dem. More please ;O) #PB&J #bringBackArchie |
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| Author: | Bagels [ Fri Sep 09, 2016 7:37 am ] |
| Post subject: | Re: Meathead |
we need Lionel Jefferson's take |
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| Author: | 312player [ Fri Sep 09, 2016 9:47 am ] |
| Post subject: | Re: Meathead |
Chilli Palmer wrote: Been using this dudes website for years. Dude knows his shit. Better than Myron Mixon? I see Mixon winning most of these competitions. |
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