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 Post subject: NACHOS WITH PULLED PORK
PostPosted: Thu Mar 05, 2015 12:47 pm 
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At Reggies. Was phenomenal.

I would have taken a picture if I could have stopped eating it. Image

What would you choose between Pulled Pork, Taco Meat or Char Chicken?


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PostPosted: Thu Mar 05, 2015 12:48 pm 
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rogers park bryan wrote:

What would you choose between Pulled Pork, Taco Meat or Char Chicken?


Pulled pork.

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PostPosted: Thu Mar 05, 2015 12:51 pm 
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You should have had a big salad at Reggie's.


What did I miss here with all of these new food & drink threads?

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PostPosted: Thu Mar 05, 2015 12:54 pm 
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Chus wrote:
rogers park bryan wrote:

What would you choose between Pulled Pork, Taco Meat or Char Chicken?


Pulled pork.

Image


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PostPosted: Thu Mar 05, 2015 12:55 pm 
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Will have to try that...ever have the pot roast nachos at Ditka's? Yum.

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Last edited by Jaw Breaker on Thu Mar 05, 2015 12:56 pm, edited 1 time in total.

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PostPosted: Thu Mar 05, 2015 12:56 pm 
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pizza_Place: Milano's
sauce was a bit sweet


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PostPosted: Thu Mar 05, 2015 12:57 pm 
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Frank Coztansa wrote:
You should have had a big salad at Reggie's.


What did I miss here with all of these new food & drink threads?

EVER HEARD OF PIZZA?!??!!? I HADN'T UNTIL TODAY!!!!!!!!!!!!!


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PostPosted: Thu Mar 05, 2015 12:58 pm 
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Pizza? Peet..za?

Please, explain this to me. Does it involve bacon or cheese?

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PostPosted: Thu Mar 05, 2015 12:58 pm 
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Frank Coztansa wrote:
You should have had a big salad at Reggie's.


What did I miss here with all of these new food & drink threads?

I dont know, but Pizza gets enough love and I dont like Peanut Butter, so here we are...


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PostPosted: Thu Mar 05, 2015 12:59 pm 
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I see. I am starting to understand...I think.

Does this mean that we can DB 'bad' foods?

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PostPosted: Thu Mar 05, 2015 12:59 pm 
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Taco meat, even though I once heard it compared to a black man's chest hair. Hard to shake that.

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PostPosted: Thu Mar 05, 2015 1:00 pm 
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rogers park bryan wrote:
Frank Coztansa wrote:
You should have had a big salad at Reggie's.


What did I miss here with all of these new food & drink threads?

I dont know, but Pizza gets enough love and I dont like Peanut Butter, so here we are...

Expains absolutely everything.

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PostPosted: Thu Mar 05, 2015 1:02 pm 
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Two years ago I had the pulled pork nachos at Bacardi at the Park....er State of Illinois Beer Garden.....er ChiSox Bar & Grill.

It was good! I recommend it.


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PostPosted: Thu Mar 05, 2015 1:02 pm 
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Hawg Ass wrote:
rogers park bryan wrote:
Frank Coztansa wrote:
You should have had a big salad at Reggie's.


What did I miss here with all of these new food & drink threads?

I dont know, but Pizza gets enough love and I dont like Peanut Butter, so here we are...

Expains absolutely everything.

Is the key to understanding Ned Yost's brilliance at the bottom of a Skippy Jar?


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PostPosted: Thu Mar 05, 2015 1:03 pm 
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rogers park bryan wrote:
Hawg Ass wrote:
rogers park bryan wrote:
Frank Coztansa wrote:
You should have had a big salad at Reggie's.


What did I miss here with all of these new food & drink threads?

I dont know, but Pizza gets enough love and I dont like Peanut Butter, so here we are...

Expains absolutely everything.

Is the key to understanding Ned Yost's brilliance at the bottom of a Skippy Jar?

Jif, what the fuck is wrong with you?

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PostPosted: Thu Mar 05, 2015 1:04 pm 
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Sorry, didnt realize you were a Choosy Mom


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PostPosted: Thu Mar 05, 2015 1:06 pm 
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taco meat and its not even close hipster douche

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PostPosted: Thu Mar 05, 2015 1:07 pm 
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rogers park bryan wrote:
Sorry, didnt realize you were a Choosy Mom

Spaulding and I, it is what the cool kids do.

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PostPosted: Thu Mar 05, 2015 1:07 pm 
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good dolphin wrote:
taco meat and its not even close hipster douche

You're insane like Redacted Greg


Pulled Pork over taco meat in every situation ever until the end of time


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PostPosted: Thu Mar 05, 2015 1:09 pm 
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rogers park bryan wrote:
good dolphin wrote:
taco meat and its not even close hipster douche

You're insane like Redacted Greg


Pulled Pork over taco meat in every situation ever until the end of time

SLUMP!!! You will get thru it though.

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PostPosted: Thu Mar 05, 2015 1:11 pm 
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Hawg Ass wrote:
rogers park bryan wrote:
good dolphin wrote:
taco meat and its not even close hipster douche

You're insane like Redacted Greg


Pulled Pork over taco meat in every situation ever until the end of time

SLUMP!!! You will get thru it though.

You are clearly biased HAWG ASS


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PostPosted: Thu Mar 05, 2015 1:15 pm 
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rogers park bryan wrote:
good dolphin wrote:
taco meat and its not even close hipster douche

You're insane like Redacted Greg


Pulled Pork over taco meat in every situation ever until the end of time

Depends on what the taco meat is. Ground beef? Steak? Chicken?

I'm assuming ground beef. I expecting nothing less from the guy who puts ketchup on steak.


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PostPosted: Thu Mar 05, 2015 1:17 pm 
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BBQ chicken nachos are good

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PostPosted: Thu Mar 05, 2015 1:20 pm 
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The make or break ingredient in nachos for me is the cheese. I don't want to order them, and see cheese that was in a can all over the plate. Doesn't matter what the toppings are at that point, its already ruined. I can get fake cheese with tortilla chips at Speedway. Gotta be real, shredded cheese melted on there.

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Joe Orr Road Rod wrote:
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PostPosted: Thu Mar 05, 2015 1:21 pm 
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Frank Coztansa wrote:
The make or break ingredient in nachos for me is the cheese. I don't want to order them, and see cheese that was in a can all over the plate. Doesn't matter what the toppings are at that point, its already ruined. I can get fake cheese with tortilla chips at Speedway. Gotta be real, shredded cheese melted on there.

uh oh. spanky is going to came at ya


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PostPosted: Thu Mar 05, 2015 1:24 pm 
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Frank Coztansa wrote:
The make or break ingredient in nachos for me is the cheese. I don't want to order them, and see cheese that was in a can all over the plate. Doesn't matter what the toppings are at that point, its already ruined. I can get fake cheese with tortilla chips at Speedway. Gotta be real, shredded cheese melted on there.



this is very true
rpb and I were somewhere not too long ago that served us nachos like that, it was pretty shocking
he tried to shame the bartender into comping it for us but she didn't take the hint that they sucked


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PostPosted: Thu Mar 05, 2015 1:24 pm 
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Kirkwood wrote:
rogers park bryan wrote:
good dolphin wrote:
taco meat and its not even close hipster douche

You're insane like Redacted Greg


Pulled Pork over taco meat in every situation ever until the end of time

Depends on what the taco meat is. Ground beef? Steak? Chicken?

I'm assuming ground beef. I expecting nothing less from the guy who puts ketchup on steak.

Ground beef


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PostPosted: Thu Mar 05, 2015 1:24 pm 
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so is your losing weight thing over with? :lol:

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PostPosted: Thu Mar 05, 2015 1:31 pm 
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RFDC wrote:
so is your losing weight thing over with? :lol:

No actually

I keep waiting for it to come back. I still maintain lo carb for the most part but kinda let it go on weekends.

Been doing it like this for a month now and still at the same weight


I believe switching from a metric ton of sugar in my coffee to a little bit of equal is the big difference


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PostPosted: Thu Mar 05, 2015 1:32 pm 
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I can't get past the name "pulled pork."

What's "pulled" about it? Not sure I want to know.

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