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PostPosted: Mon Jul 29, 2013 1:03 pm 
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Can we get a hold on ever posting that picture again, KS?

My eyes.

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PostPosted: Mon Jul 29, 2013 1:41 pm 
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Did anyone hear the interview with the rookie first rounder Long? It wasn't much of an interview bc I had to listen to Matt talk 75% of the time. He asked one question that lasted like 1 and 1/2 minutes of the interview. Then when the poor kid tried answering, Spiegs couldn't wait to interrupt him lol

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PostPosted: Mon Jul 29, 2013 1:49 pm 
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Finfer wrote:
uofiguy wrote:
Terry's Peeps wrote:
It's been a good show so far.

Much better than last week.

Agreed, I was Finfered out.


Ditto!

Well I think you're better than the Candyman at least.


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PostPosted: Mon Jul 29, 2013 1:55 pm 
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Terry's Peeps wrote:
"@MattSpiegel670: Yes. Not sure where those rumors started. Locked, loaded; 3 years.RT @TSpeeps @MattSpiegel670 Back on the show tmrw? & for the next year?"


Told you.



Damn, 3 years. I think that shows how shitty the talent is at the station. Him and Mac should be weekend hosts, considering how many days they're actually there.

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PostPosted: Mon Jul 29, 2013 4:45 pm 
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Finfer wrote:
uofiguy wrote:
Terry's Peeps wrote:
It's been a good show so far.

Much better than last week.

Agreed, I was Finfered out.


Ditto!


Was this latest poster properly vetted? The double post was a nice touch.

Wilcommen


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PostPosted: Mon Jul 29, 2013 4:49 pm 
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Has he moved on from the Finji profile to the more professional Finfer?

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PostPosted: Mon Jul 29, 2013 4:54 pm 
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Dr. Kenneth Noisewater wrote:
Has he moved on from the Finji profile to the more professional Finfer?



It's there way of tricking the listeners. Make it sound like it's 2 different people, but we all know it's the same guy, with the same bad thoughts.

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PostPosted: Mon Jul 29, 2013 5:53 pm 
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So we're all clear...
radionerd is speegs, right?

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PostPosted: Mon Jul 29, 2013 6:00 pm 
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Darkside wrote:
So we're all clear...
radionerd is speegs, right?

absolutely..no question its him or yourmom

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PostPosted: Mon Jul 29, 2013 7:02 pm 
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I don't think it's Spiegs.

I'd guess someone who works with him like an intern or sales guy.

Or maybe another member of Tributo.

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PostPosted: Mon Jul 29, 2013 7:07 pm 
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Dr. Kenneth Noisewater wrote:
Has he moved on from the Finji profile to the more professional Finfer?


I couldn't remember the password for my Finji account or figure out how to reset it. So I made a new one.


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PostPosted: Mon Jul 29, 2013 7:13 pm 
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Finfer wrote:
Dr. Kenneth Noisewater wrote:
Has he moved on from the Finji profile to the more professional Finfer?


I couldn't remember the password for my Finji account or figure out how to reset it. So I made a new one.

How the everloving HELL could Tombstone be your favorite pizza?

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PostPosted: Mon Jul 29, 2013 7:23 pm 
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Darkside wrote:
Finfer wrote:
Dr. Kenneth Noisewater wrote:
Has he moved on from the Finji profile to the more professional Finfer?


I couldn't remember the password for my Finji account or figure out how to reset it. So I made a new one.

How the everloving HELL could Tombstone be your favorite pizza?


I'm lazy, single, and a radio producer. My second favorite is Jack's.


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PostPosted: Mon Jul 29, 2013 7:25 pm 
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Finfer wrote:
I'm lazy, single, and a radio producer. My second favorite is Jack's.

Dear sweet Christ on a stick man.

There are no words.

Try a stuffed crust DiGiorno. Three meat.

But really. Tombstone. :(
You made me sad.

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PostPosted: Mon Jul 29, 2013 7:29 pm 
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Darkside wrote:
There are no words.

Try a stuffed crust DiGiorno. Three meat.

But really. Tombstone. :(
You made me sad.


Don't be such an elitist.


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PostPosted: Mon Jul 29, 2013 7:32 pm 
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Finfer wrote:
Darkside wrote:
There are no words.

Try a stuffed crust DiGiorno. Three meat.

But really. Tombstone. :(
You made me sad.


Don't be such an elitist.

:lol: Get outta here man. hey look if you're going to put something in your mouth and swallow it should be good.

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Many that is true, but an incomplete statement.


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PostPosted: Mon Jul 29, 2013 7:48 pm 
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Tombstone is shaky but Jack's is the shit, especially during bachelorhood. Jack's Sausage Pizza with some barbecue sauce.


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PostPosted: Mon Jul 29, 2013 7:49 pm 
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When it comes to frozen pizza Jack's is the goods....tombstone is ok. IMO DiGiorno is ass in a box. Regardless though.....you must use the pizazz pizza cooker on all frozen pizza. Reasons: 1. You can also cook fries on it 2. you can also cook chicken nuggets on it 3. It cooks in 15-20 minutes on both the top and bottom flawlessly 4. Since you are probably going to be drunk or high over 50 percent of the time you are using it....it turns off after 20 minutes so you don't burn the house/apt or dorm down.

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PostPosted: Mon Jul 29, 2013 7:51 pm 
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Urlacher's missing neck wrote:
When it comes to frozen pizza Jack's is the goods....tombstone is ok. IMO DiGiorno is ass in a box. Regardless though.....you must use the pizazz pizza cooker on all frozen pizza. Reasons: 1. You can also cook fries on it 2. you can also cook chicken nuggets on it 3. It cooks in 15-20 minutes on both the top and bottom flawlessly 4. Since you are probably going to be drunk or high over 50 percent of the time you are using it....it turns off after 20 minutes so you don't burn the house/apt or dorm down.

:lol: :lol: :lol:
This is a nice post.

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PostPosted: Mon Jul 29, 2013 7:53 pm 
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So the Pizazz thing works? I can't bring myself to drop the 50 bucks on one. Does it make that big a difference on pizzas?


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PostPosted: Mon Jul 29, 2013 7:54 pm 
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Peoria Matt wrote:
So the Pizazz thing works? I can't bring myself to drop the 50 bucks on one. Does it make that big a difference on pizzas?

Hell yes. I have had this thing since college and I still use it. Works great for garlic bread as well which I forgot to mention.

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PostPosted: Mon Jul 29, 2013 7:55 pm 
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Peoria Matt wrote:
So the Pizazz thing works? I can't bring myself to drop the 50 bucks on one. Does it make that big a difference on pizzas?

I have a pizza stone and it rocks my za. I love it. Can't complain about frozen ranza really since I got it. You gotta preheat for 20 minutes though.
Its like 10 bucks.

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PostPosted: Mon Jul 29, 2013 7:59 pm 
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Urlacher's missing neck wrote:
When it comes to frozen pizza Jack's is the goods....tombstone is ok. IMO DiGiorno is ass in a box. Regardless though.....you must use the pizazz pizza cooker on all frozen pizza. Reasons: 1. You can also cook fries on it 2. you can also cook chicken nuggets on it 3. It cooks in 15-20 minutes on both the top and bottom flawlessly 4. Since you are probably going to be drunk or high over 50 percent of the time you are using it....it turns off after 20 minutes so you don't burn the house/apt or dorm down.

Like Darkside said, outstanding work with this post. This pizza thing sounds amazing. The last feature is genius.

When I was home from college for summer I rolled into my house around 3 am drunk as hell and threw a pizza into the oven. I unfortunately passed out. I woke up at like 8am in a freaked out state. Ran downstairs to check out the likely fire damage I caused in the kitchen. Luckily my brother was raging harder than me and came home 30 minutes later from a totally separate party and found a glorious just finished pizza. Worked out for all parties involved.


Last edited by Kirkwood on Mon Jul 29, 2013 8:03 pm, edited 2 times in total.

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PostPosted: Mon Jul 29, 2013 8:00 pm 
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Kirkwood wrote:
Urlacher's missing neck wrote:
When it comes to frozen pizza Jack's is the goods....tombstone is ok. IMO DiGiorno is ass in a box. Regardless though.....you must use the pizazz pizza cooker on all frozen pizza. Reasons: 1. You can also cook fries on it 2. you can also cook chicken nuggets on it 3. It cooks in 15-20 minutes on both the top and bottom flawlessly 4. Since you are probably going to be drunk or high over 50 percent of the time you are using it....it turns off after 20 minutes so you don't burn the house/apt or dorm down.

Like Darkside said, outstanding work with this post. This pizza thing sounds amazing.

In a similar vein, leftover pizza should always be re-heated in a frying pan - not a microwave. The crust comes out perfectly crisp...sometimes even better than when fresh. :alien:

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PostPosted: Mon Jul 29, 2013 8:02 pm 
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Finfer wrote:
Dr. Kenneth Noisewater wrote:
Has he moved on from the Finji profile to the more professional Finfer?


I couldn't remember the password for my Finji account or figure out how to reset it. So I made a new one.


But you'll lose all continuity to your board legacy!

This is an internet tragedy!

And I'd be dead right now if not for Jack's Pizza.

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PostPosted: Mon Jul 29, 2013 8:05 pm 
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Zippy-The-Pinhead wrote:
Kirkwood wrote:
Urlacher's missing neck wrote:
When it comes to frozen pizza Jack's is the goods....tombstone is ok. IMO DiGiorno is ass in a box. Regardless though.....you must use the pizazz pizza cooker on all frozen pizza. Reasons: 1. You can also cook fries on it 2. you can also cook chicken nuggets on it 3. It cooks in 15-20 minutes on both the top and bottom flawlessly 4. Since you are probably going to be drunk or high over 50 percent of the time you are using it....it turns off after 20 minutes so you don't burn the house/apt or dorm down.

Like Darkside said, outstanding work with this post. This pizza thing sounds amazing.

In a similar vein, leftover pizza should always be re-heated in a frying pan - not a microwave. The crust comes out perfectly crisp...sometimes even better than when fresh. :alien:


Here's the deal. Works for stuffed or thin. For stuffed, take an individual slice, for thin you can do a few at a time, take some foil and put a thin layer of oil on the foil and put the pizza on it.

The wrap it completely encasing the whole thing. 20 minutes at 350 and it is good as new or better and crispy.

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PostPosted: Mon Jul 29, 2013 8:08 pm 
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Jacks is the best of the frozen Pizzas. Jewel brand Pizza used to be great, but I haven't had it in years. I gave up eating Pizza as part of my commitment to excellence.

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PostPosted: Mon Jul 29, 2013 8:08 pm 
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Kirkwood wrote:
Urlacher's missing neck wrote:
When it comes to frozen pizza Jack's is the goods....tombstone is ok. IMO DiGiorno is ass in a box. Regardless though.....you must use the pizazz pizza cooker on all frozen pizza. Reasons: 1. You can also cook fries on it 2. you can also cook chicken nuggets on it 3. It cooks in 15-20 minutes on both the top and bottom flawlessly 4. Since you are probably going to be drunk or high over 50 percent of the time you are using it....it turns off after 20 minutes so you don't burn the house/apt or dorm down.

Like Darkside said, outstanding work with this post. This pizza thing sounds amazing. The last feature is genius.

When I was home from college for summer I rolled into my house around 3 am drunk as hell and threw a pizza into the oven. I unfortunately passed out. I woke up at like 8am in a freaked out state. Ran downstairs to check out the likely fire damage I caused in the kitchen. Luckily my brother was raging harder than me and came home 30 minutes later from a totally separate party and found a glorious just finished pizza. Worked out for all parties involved.


I've done it. Threw a pizza in the oven after throwing back many beverages. One of my buddies woke up to a smoke filled downstairs. It was a perfect carbon sculpture of pizza that remained in the oven. 100 percent carbon in the exact shape of a pizza with all the cheese and pepperoni intact....just in carbon form.

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PostPosted: Mon Jul 29, 2013 8:12 pm 
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Finfer wrote:
Darkside wrote:
Finfer wrote:
Dr. Kenneth Noisewater wrote:
Has he moved on from the Finji profile to the more professional Finfer?


I couldn't remember the password for my Finji account or figure out how to reset it. So I made a new one.

How the everloving HELL could Tombstone be your favorite pizza?


I'm lazy, single, and a radio producer. My second favorite is Jack's.

Hi Ben. I think youre not an awful host and vastly improved over the last year. Of course with Spiegal off so much youve had ample opportunity to hone your chops. Please dont fuck it up. I dont expect you to dish on a co-worker, but you guys have to know and think how much of a pissy douche Spiegs come off as most of the time , right? Anyway best of luck in your future endeavors, it doesnt matter if Meat has signed on for 3 more years I figure youll get about 1.5 years worth of air time due to his uncommitted lazy ass . Make the most of it.
Your pal,
badrogue17

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PostPosted: Mon Jul 29, 2013 8:15 pm 
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:shock: :lol:

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