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| Three-Mustard Brats https://mail.chicagofanatics.com/viewtopic.php?f=128&t=45019 |
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| Author: | Dr. Kenneth Noisewater [ Sat Apr 10, 2010 4:05 pm ] |
| Post subject: | Three-Mustard Brats |
Has Mac ever published the recipe to his famed tubular meat product? I've heard so much about these that I must attempt them myself. |
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| Author: | bigfan [ Sat Apr 10, 2010 4:16 pm ] |
| Post subject: | Re: Three-Mustard Brats |
I am not sure it is an exact science, but an excellent idea. Think he just put 3 or 4 mustards, some onions and maybe some garlic in some tupperware. The one thing he might have done is a minimal pre cook. Which I am going to say, was not his intention, but as it cools, it does draw in flavors. I think the pre-cook was just done for ease at MacFest FYI: Dr. Ken, still taking my $50 at 25-1 on Lee Westwood? |
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| Author: | Dr. Kenneth Noisewater [ Sat Apr 10, 2010 4:20 pm ] |
| Post subject: | Re: Three-Mustard Brats |
bigfan wrote: FYI: Dr. Ken, still taking my $50 at 25-1 on Lee Westwood? No. And if I ever did it was a drunken contract. |
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| Author: | Chris_in_joliet [ Sat Apr 10, 2010 4:44 pm ] |
| Post subject: | Re: Three-Mustard Brats |
Had one of these at the tailgate last year. AWESOME. I would love to hear how they are done. |
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| Author: | bigfan [ Sat Apr 10, 2010 5:09 pm ] |
| Post subject: | Re: Three-Mustard Brats |
Kinda just told you. They could be 4 mustard brats and you might need to wear a belt when performing this operation. |
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| Author: | Franky T [ Sat Apr 10, 2010 9:24 pm ] |
| Post subject: | Re: Three-Mustard Brats |
bigfan wrote: I am not sure it is an exact science, but an excellent idea. Think he just put 3 or 4 mustards, some onions and maybe some garlic in some tupperware. The one thing he might have done is a minimal pre cook. Which I am going to say, was not his intention, but as it cools, it does draw in flavors. I think the pre-cook was just done for ease at MacFest FYI: Dr. Ken, still taking my $50 at 25-1 on Lee Westwood? This is how I remember him describing how to make them (yes, he did pre cook them). One mustard was spicy brown, one just regular yellow and I think the third was a horseradish type mustard. |
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| Author: | Free Ajent [ Sat Apr 10, 2010 9:29 pm ] |
| Post subject: | Re: Three-Mustard Brats |
Franky T wrote: This is how I remember him describing how to make them (yes, he did pre cook them). One mustard was spicy brown, one just regular yellow and I think the third was a horseradish type mustard. Not sure if this is the one but a good one nevertheless 
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