After doing that editing, I actually grilled up some large sirloin steaks over the weekend and used just a bit of A1 on them.
It's a good dipping sauce in moderation.
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| DKP 029 - Covvine https://mail.chicagofanatics.com/viewtopic.php?f=132&t=125008 |
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| Author: | Dr. Kenneth Noisewater [ Mon Mar 29, 2021 7:04 am ] |
| Post subject: | DKP 029 - Covvine |
http://www.DrKenCast.com Chus rejoins us to discuss the re-emerging of people into the world post-COVID and the future of buffets and grocery shopping. Then, we prepare everyone for the upcoming grilling season with discussion of smoking, grilling, entertaining for a crowd, and cast iron cookware. Topics include - Grilling, smoking, COVID, boring business conferences, bonus WSCR and Illini talk and MORE! or LESS! or SOMETHING! Join in on the podcast - You can use #DrKenCast to connect with other listeners on social media. Or you can leave us a voice mail at 872-205-6665 - no one will answer and maybe we will read your contribution on the air. Please leave a rating or review at Apple Podcasts or wherever you get your podcasts! Great discussions on this podcast and thousands of other sports, entertainment, politics, and other topics at ChicagoFanatics.com. Join us next week and thanks for listening. |
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| Author: | denisdman [ Mon Mar 29, 2021 8:47 am ] |
| Post subject: | Re: DKP 029 - Covvine |
I am in the medium well camp for meat. Yeah kill the meat...sorry. |
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| Author: | Dr. Kenneth Noisewater [ Mon Mar 29, 2021 9:42 am ] |
| Post subject: | Re: DKP 029 - Covvine |
denisdman wrote: I am in the medium well camp for meat. Yeah kill the meat...sorry. You anger me. |
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| Author: | denisdman [ Mon Mar 29, 2021 9:59 am ] |
| Post subject: | Re: DKP 029 - Covvine |
Hah, yeah I get it. Just harboring my inner Filipino! |
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| Author: | Hawg Ass [ Mon Mar 29, 2021 10:33 am ] |
| Post subject: | Re: DKP 029 - Covvine |
Dr. Kenneth Noisewater wrote: denisdman wrote: I am in the medium well camp for meat. Yeah kill the meat...sorry. You anger me. I am in the Medium camp, can I live? |
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| Author: | Dr. Kenneth Noisewater [ Mon Mar 29, 2021 10:44 am ] |
| Post subject: | Re: DKP 029 - Covvine |
After doing that editing, I actually grilled up some large sirloin steaks over the weekend and used just a bit of A1 on them. It's a good dipping sauce in moderation.
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| Author: | Frank Coztansa [ Mon Mar 29, 2021 10:47 am ] |
| Post subject: | Re: DKP 029 - Covvine |
When I grow up, I'm going to Covine University! |
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| Author: | denisdman [ Mon Mar 29, 2021 11:15 am ] |
| Post subject: | Re: DKP 029 - Covvine |
Frank Coztansa wrote: When I grow up, I'm going to Covine University! First thing they teach you is how to spell it properly! |
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| Author: | T-Bone [ Mon Mar 29, 2021 11:41 am ] |
| Post subject: | Re: DKP 029 - Covvine |
denisdman wrote: Frank Coztansa wrote: When I grow up, I'm going to Covine University! First thing they teach you is how to spell it properly! He's from Arkansas, give him a break..... he was pretty close. Edit..... I thought that was Hawger.....  It's Frank so he has no excuse.
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| Author: | Drunk Squirrel [ Mon Mar 29, 2021 12:32 pm ] |
| Post subject: | Re: DKP 029 - Covvine |
Hawg Ass wrote: Dr. Kenneth Noisewater wrote: denisdman wrote: I am in the medium well camp for meat. Yeah kill the meat...sorry. You anger me. I am in the Medium camp, can I live? Always cook pork to medium. But you wouldn’t be living.... |
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| Author: | BigW72 [ Mon Mar 29, 2021 4:46 pm ] |
| Post subject: | Re: DKP 029 - Covvine |
As has been the case....very enjoyable episode |
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| Author: | Tall Midget [ Mon Mar 29, 2021 5:01 pm ] |
| Post subject: | Re: DKP 029 - Covvine |
Dr. Kenneth Noisewater wrote: After doing that editing, I actually grilled up some large sirloin steaks over the weekend and used just a bit of A1 on them. It's a good dipping sauce in moderation. Nice looking steaks. Did you use the reverse sear or just grill them conventionally? |
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| Author: | Regular Reader [ Mon Mar 29, 2021 5:38 pm ] |
| Post subject: | Re: DKP 029 - Covvine |
denisdman wrote: I am in the medium well camp for meat. Yeah kill the meat...sorry. And they let you live??? Wisconsin's gotten soft. |
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| Author: | Dr. Kenneth Noisewater [ Mon Mar 29, 2021 6:14 pm ] |
| Post subject: | Re: DKP 029 - Covvine |
Tall Midget wrote: Nice looking steaks. Did you use the reverse sear or just grill them conventionally? Those I just cooked on direct fire. Only took about 12 minutes and I almost caught myself on fire. Those are sirloins and not very tender. Tried to tenderize them a bit before the cook but it was kind of a spur of the moment. With the beef we get each year, I have probably 20+ of those from the past 2 years. I never know what to do with them. We usually just cut them up and stir fry but I thought I'd try something different. Turned out pretty well. Certain portions are more tender than others as you'd expect. But, I'll do it again. My son liked it. So did I. |
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| Author: | Drunk Squirrel [ Mon Mar 29, 2021 6:39 pm ] |
| Post subject: | Re: DKP 029 - Covvine |
we typically chunk them for kabobs but that is a cut that tends to build up in the freezer. Rarer the better with it IMO. I think last steer we did I just ground it as we are going through a ridiculous amount of ground beef right now. |
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| Author: | Dr. Kenneth Noisewater [ Mon Mar 29, 2021 7:14 pm ] |
| Post subject: | Re: DKP 029 - Covvine |
Drunk Squirrel wrote: we typically chunk them for kabobs but that is a cut that tends to build up in the freezer. Rarer the better with it IMO. I think last steer we did I just ground it as we are going through a ridiculous amount of ground beef right now. We cut it up and use the Asian velveting technique to tenderize it using corn starch. You can find various preps on the information superhighway. My wife is in charge of that process so I'm not sure all what she does with it. I'll try to find out. Whatever it is works really well and is quite tasty. |
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| Author: | BigW72 [ Tue Mar 30, 2021 10:22 am ] |
| Post subject: | Re: DKP 029 - Covvine |
I can't support the A1 endorsement in any application...just tastes like fake smoke. I've never liked it. A1 is a product of Kraft Foods....I worked for them for 13 years. The corporate sales guys use to call A1 liquid gold. The margins were absolutely huge. The sales guys made it habit of dumping the whole bottle on the plate at restaurants just to burn through the product
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| Author: | Drunk Squirrel [ Tue Mar 30, 2021 11:06 am ] |
| Post subject: | Re: DKP 029 - Covvine |
Dr. Kenneth Noisewater wrote: Drunk Squirrel wrote: we typically chunk them for kabobs but that is a cut that tends to build up in the freezer. Rarer the better with it IMO. I think last steer we did I just ground it as we are going through a ridiculous amount of ground beef right now. We cut it up and use the Asian velveting technique to tenderize it using corn starch. You can find various preps on the information superhighway. My wife is in charge of that process so I'm not sure all what she does with it. I'll try to find out. Whatever it is works really well and is quite tasty. We use a couple of recipes from my sister in law who is part Philippina. Recipes from her Lola. It’s been a while since we’ve done them as it was usually for large family gatherings. I don’t think corn starch is involved so maybe it’s a different recipe of hers we use. I don’t know, my wife is in charge of that prep. I don’t use recipes for anything but making rubs and even that will vary. |
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