And now the Sand Valley review.
48 Hours behind the Cheese Curtain pt.II: Sand Valley
We made the 1hr 40min drive from Ripon/Green Lake to Sand Valley on Thursday. It should have been only a hour and twenty minute drive, but a bridge over I-39 was out and we had to backtrack and re-route, which took us through charming (NOT!) hamlets like Hancock, WI. The last stretch of state road and the entrance road to Sand Valley was smooth and freshly paved. We pulled up to the roundabout in front of the newly opened, modern rustic clubhouse - an impressive vertically sided wood and glass building of dormers and gables. We were greeted by staff and introduced to our caddies who prepared themselves for their double loop day while we went off to the well appointed pro shop to pay our greens fees. From there we all boarded a shuttle bus and took a short uphill ride to Craig's Porch (a light food and drink oasis) and the practice/1st tee area. Though you get an idea of the landscape during the long drive to the clubhouse, it is from Craig's Porch where you can best take in the immense rolling sandscape, laid over with ribbons of green turf. It is a stunning, special setting, unfamiliar to most Midwesterners. The practice green, hard against Craig's Porch, is bumpier and somewhat slower than the greens we encountered on the course. The whole area is one big carpet of fescue broken by swales and scrapes of sand. After teeing off on the 1st hole, I imagined being able to ski or sled down the fairway to my ball. Like Lawsonia, Sand Valley plays fast and firm, but even more so in the fairway. The fairways are very generous in width, ridiculously so in some places (not that I was complaining). It allowed the potential for heroic approaches to the dramatic green sites, as well as potential for frustrating escapades in the ever looming sand bunkers.
Almost every hole has a dramatic, memorable element to it - so much so that they begin to blend together. One hole I feel stands out for its lack of drama was the boring par-three, 3rd - an obvious connector from the 2nd green to the 4th tee. #17 and #18 is a memorable finish to the round. #17 is a long, uphill par-three to a real punchbowl green. The pin was on the right side of the green, behind the ridge of the bowl, and needed a 10' flagstick to be visible from the tee box. #18 is a great finishing par-5, fairly wide open and uphill, but framed with a variety of menacing bunkers. The huge inverted L-shaped green sits below a viewing area adjacent to Craig's Porch and the pin was tucked in the back right, behind a large intruding bunker. Through our foursome's two rounds, I witnessed no less than 4 different ways to access this tricky pin.
People had better bring a good sand and short game to Sand Valley. The sand is deep and fluffy. Taking too much sand will result in a ball that barely advances. I had a horrible day putting. There is a high sand content to the greens and I could not get used to it with all day to try. I don't know if that is a factor of the course's youth, but I much preferred the roll of Lawsonia's greens.
The caddies were sort of a mixed bag, but I need to emphasize that they all were polite, fun to be around and attentive to our needs on a very long hot and sunny day. The (Pro/Honor) caddie who double bagged a pair in the foursome, for the entire day, was impressive. He earned his $400 that day as his golfers were all over the course but never had to wait for him for club changes, yardages or reads. Another friend booked a Pro/Honor caddie who had been caddying less than two years, I believe. Great guy, but according to my friend was more like an A/B caddie. My caddie was a junior who was obviously still learning the in's and out's of the course and the trade. He was a little too talkative and I could have used more confident, accurate reads. He was probably 50/50, but that made him no worse than me. He was such a good kid with a positive attitude, that I gave him all "A's" on his evaluation card.
Besides the golf, there was more to impress at Sand Valley. Like the course, the property amenities should only improve with a little more time. Our lunch of carnitas tacos, brisket sliders and Spotted Cow on Craig's Porch was an outstanding deal. It was the second best meal on the trip. I was fortunate to pack a change of clothes, and after a long hot day I took a quick shower in the men's locker room. We stayed for dinner at The Mammoth Bar & Lounge. We had whole trout, pork tenderloin and walleye on the back patio, overlooking the still under construction second course, Mammoth Dunes and a rising full moon. That was by far the best meal of the trip.
Sand Valley was a great experience and we spoke of returning when the second course opens (I think the 18th green at Mammoth Dunes is the largest I've ever seen), and likely staying on site. While it is great as-is, there is potential for it to be something extra special - and I hope they succeed as everyone on staff was welcoming and seems to "get" the concept of hospitality.
Lawsonia/Green Lake and Sand Valley are a great reason for golfers to visit central Wisconsin. Strictly golf, I give an edge to Lawsonia. Total package, Sand Valley has it.
_________________ LTG wrote: Trae Young will be a bust. Book It!
|