Jesus dude. Y’all can’t cook for shit. Leash has nothing to be ashamed of in this community.

_________________
Fare you well, fare you well
I love you more than words can tell
Listen to the river sing sweet songs
To rock my soul

They have grilled cheese toaster bags. It will change your world. It was a gift but similar to this.

https://www.amazon.com/Toaster-Bags-Reusable-Grilled-Sandwich/dp/B072FGB1ZK

_________________
You do not talk to me like that! I work too hard to deal with this stuff! I work too hard! I'm an important member of the CSFMB! I drive a Dodge Stratus!

Since I learned the reverse wear, it’s been a game changer.


I feel really good about my cooking skills. It’s honestly one of my favorite things to do. Plus, I can drink while I do it at a reasonably decent level.

_________________

Oh holy fuck what a waste of resources.

_________________

I’ve tried the reverse sear several times. I prefer the original sear. Maybe it’s stubbornness but I know which result I prefer.

_________________
Fare you well, fare you well
I love you more than words can tell
Listen to the river sing sweet songs
To rock my soul

I’m skilled with a grill and a smoker but I can’t really cook for shit.

_________________
Fare you well, fare you well
I love you more than words can tell
Listen to the river sing sweet songs
To rock my soul

See, I’m great with the grill and smoker, the actual cooking skill is a complete game changer. I don’t have many better feelings than making people happy with full meals I’ve made them.

_________________

Yeah but you’re an old man now. I’m sure I’ll get there.

_________________
Fare you well, fare you well
I love you more than words can tell
Listen to the river sing sweet songs
To rock my soul

Shit, I was your age feeling like this about cooking.

_________________

You were an old man then too

_________________
Fare you well, fare you well
I love you more than words can tell
Listen to the river sing sweet songs
To rock my soul

Yep

_________________

Everytime I make my (in)famous head cheese/green olive/Miracle Hwhip terrine, and it's usually every Thursday morning, it turns out a little too gelatinous and salty.
I'm not sure what I'm doing wrong....

_________________
Just chillin' like Garret Quillin.

And not a single Goggles post, sad.

Thank god most of you are married or you would starve.

_________________
When I am stuck and need to figure something out I always remember the Immortal words of Socrates when he said:"I just drank what?"

Scrambled eggs, grilled cheese, and microwaved steak. Even prison kitchens have this shit figured out.

_________________

$15 on Amazon or even better for free go to the fucking library. Fucking savages

_________________
When I am stuck and need to figure something out I always remember the Immortal words of Socrates when he said:"I just drank what?"

_________________
"I honestly don't see a good bet on the board here."

Smoked strip steak finished with a reverse sear is devine. Seriously you need to try it. It comes out perfect every time, guests love it and the best part is...it’s easy and doesn’t take all day.

_________________
Mr. Trump is unfit for our nation’s highest office.- JD Vance
When a clown moves into a palace, he doesn't become a king. The palace turns into a circus. - Turkish Proverb

we use those perdue individually sealed breasts and usually season them and bake them in glassware. 400 degrees in the oven. 30 min. we pour a little chicken broth in the pan as well to give it a little extra flavor (and sodium...).

and of course, add a hershey kiss.

I got those awhile back. Tender & juicy, easy to cook, but damn if they aren't salty.

_________________
There are only two examples of infinity: The universe and human stupidity and I'm not sure about the universe.

I haven’t tried smoking it and searing it. I’ll give it a whirl. I still feel like I have my current method down pat after some trials and errors but that sounds interesting

_________________
Fare you well, fare you well
I love you more than words can tell
Listen to the river sing sweet songs
To rock my soul

But then they aren't grilled, just steamed on a grill!

_________________

... but that’s how you grill vegetables properly amigo.

_________________
Fare you well, fare you well
I love you more than words can tell
Listen to the river sing sweet songs
To rock my soul

Grill basket

_________________

Honestly, what are you guys going for here? Not dying of starvation? It's not hard to make food taste good.

_________________
I don't remember half the time if I'm hiding or I'm lost

Outside of asparagus that seems like solid advice. But like I said before to Boyd I’m not much for cooking. I think i can grill and smoke some stuff though

_________________
Fare you well, fare you well
I love you more than words can tell
Listen to the river sing sweet songs
To rock my soul

I've found that when cooking pretty much any protein, it's best to add salt AFTER you've cooked it, not before.
Especially eggs. I'm sure there's a scientific reason but all I know is that it actually does make a difference.
I'd also recommend checking out Binging With Babish on YouTube.
He's got a lot of niche videos, but I think there's also a section on his channel called "Basics With Babish" that you could learn a lot from.

_________________
Just chillin' like Garret Quillin.

I have found that if you keep the eggs to no more or less than a quarter of an inch high in the pan it usually works out well. If you go above that they seem to burn or turn to mush regardless of how you regulate the temp. Put finely shredded cheddar in while they are just about half done. If you aren't putting cheese in your eggs then they are going to fucking suck regardless.

_________________
That's my purse! I don't know you!

Chinese Fried Rice.

I have tried to make this over the years, but can't get it like the Chinese. You need to use both light and dark soy sauce, and it matters what soy sauce you use. Cheap soy sauces like Kikoman are no good. You also have to use a little rice wine. Maybe I'm missing oyster sauce. I think the Chinese chefs use a type of cooking oil/wok oil that is flavored. They do use a little sesame oil at the end.