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PostPosted: Mon Jul 29, 2019 8:46 am 
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good dolphin wrote:
Telegram Sam wrote:
Dr. Kenneth Noisewater wrote:
OK. I’ll admit.

Maybe too obscure for people to know that Gaius became Augustus and, hence, August.

But, I enjoyed it. And that’s all that matters.


I don't even know what the hell you are talking about. Is this '"Game of Thrones"? I am both angry and sad. Holy Stromboli, indeed.



all that classical education and the kid forgets his Cicero...pronounced KEEK-er-O


And we all know you never forget your Pulaski...

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PostPosted: Mon Jul 29, 2019 8:51 am 
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Pronounced; CRAW - ford

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PostPosted: Mon Jul 29, 2019 5:28 pm 
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Frank Coztansa wrote:
Pronounced; CRAW - ford


It's a red letter day for Frank!

:lol: :lol:

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PostPosted: Tue Jul 30, 2019 7:51 am 
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Frank Coztansa wrote:
Pronounced; CRAW - ford


suburban self loathing Pole who probably shortened his family name

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PostPosted: Tue Jul 30, 2019 11:43 am 
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Babe on Top Burger

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Trae Young will be a bust. Book It!


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PostPosted: Tue Jul 30, 2019 11:44 am 
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The Flying Pig Burger

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PostPosted: Tue Jul 30, 2019 11:45 am 
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The Kosher?, No Sir Burger

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 Post subject: Re: McMeatloaf
PostPosted: Tue Jul 30, 2019 12:41 pm 
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GoldenJet wrote:
Lucky Burger?

I think I saw them on GrubHub. Never tried them. Pretty sure they're brand new.


They've been around a few months now. I drive by twice daily but have yet to go in.

Had the fries at Sammie's for the first time. fucking awesome.

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PostPosted: Tue Jul 30, 2019 2:54 pm 
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Who's ready to die?

Image

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PostPosted: Tue Jul 30, 2019 2:57 pm 
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You don't win friends with salad.

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PostPosted: Tue Jul 30, 2019 2:58 pm 
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Telegram Sam wrote:
Who's ready to die?

Image


Jane Says wrote:
I may come down the mountain to get this one.

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PostPosted: Tue Jul 30, 2019 3:01 pm 
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sjboyd0137 wrote:
Telegram Sam wrote:
Who's ready to die?

Image


Jane Says wrote:
I may come down the mountain to get this one.


It was that or "Pigs in Zen." But the pig doesn't fare very well, so...

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PostPosted: Tue Jul 30, 2019 3:03 pm 
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Telegram Sam wrote:
sjboyd0137 wrote:
Telegram Sam wrote:
Who's ready to die?

Image


Jane Says wrote:
I may come down the mountain to get this one.


It was that or "Pigs in Zen." But the pig doesn't fare very well, so...

:lol:

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PostPosted: Wed Oct 02, 2019 11:04 am 
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I can’t link it from my phone, but check out the Municipal Waste burger at Kuma’s. Horrifying.

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PostPosted: Wed Oct 02, 2019 11:10 am 
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Boilermaker Rick wrote:
You don't win friends with salad.


I've been to London
I've been to Paris
But there's nothin' like the girls
At Michella Terrace
They're knockin' me out
With their Portage Park thighs
'Cuz BRGRBelly fries only come in one size

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PostPosted: Wed Oct 02, 2019 11:16 am 
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I'm already working on our yuletide burger special, the Hazardous Goose.

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PostPosted: Wed Oct 02, 2019 11:17 am 
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Telegram Sam wrote:
I'm already working on our yuletide burger special, the Hazardous Goose.



YES! That should draw the Goon crowd straight out of Kuma's.

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PostPosted: Wed Oct 02, 2019 11:22 am 
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Joe Orr Road Rod wrote:
Telegram Sam wrote:
I'm already working on our yuletide burger special, the Hazardous Goose.



YES! That should draw the Goon crowd straight out of Kuma's.


Doubtful. The Goons were going to Kuma's when they were still slinging spaetzel and goulash. They are nothing if not loyal.

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PostPosted: Wed Oct 02, 2019 11:25 am 
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Here's what we're running now.

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PostPosted: Wed Oct 02, 2019 11:34 am 
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I just don't get the whole putting other meats on top of a burger thing. Bacon is where I draw the line. Anything beyond that should just be it's own sandwich. Like pulled pork or the ribs pictured above. Don't get me wrong, they look great, but I'd rather just eat the ribs or pulled pork on their own and not mixed with a burger. I really don't see the point of it. Taking two things that taste great and muddling them together seems like a waste of 2 good proteins.

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PostPosted: Wed Oct 02, 2019 11:37 am 
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shakes wrote:
I just don't get the whole putting other meats on top of a burger thing. Bacon is where I draw the line. Anything beyond that should just be it's own sandwich. Like pulled pork or the ribs pictured above. Don't get me wrong, they look great, but I'd rather just eat the ribs or pulled pork on their own and not mixed with a burger. I really don't see the point of it. Taking two things that taste great and muddling them together seems like a waste of 2 good proteins.
Telegram Sam's Burger Of The Month:
January: Regular Burger
February: Cheeseburger
March: Regular Burger w/ Bacon
April: Cheeseburger w/ Bacon
May: Regular Burger
June: Cheeseburger
July: Regular Burger w/ Bacon
August: Cheeseburger w/ Bacon
September: Regular Burger
October: Cheeseburger
November: Regular Burger w/ Bacon
December: Cheeseburger w/ Bacon

Thread over.

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PostPosted: Wed Oct 02, 2019 12:18 pm 
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shakes wrote:
I just don't get the whole putting other meats on top of a burger thing. Bacon is where I draw the line. Anything beyond that should just be it's own sandwich. Like pulled pork or the ribs pictured above. Don't get me wrong, they look great, but I'd rather just eat the ribs or pulled pork on their own and not mixed with a burger. I really don't see the point of it. Taking two things that taste great and muddling them together seems like a waste of 2 good proteins.


I don't get why people play hockey. Skating on ice is where I draw the line. Don't get me wrong, I love floor hockey and I love ice skating, but I'd rather just skate on ice and not involve sticks AND ice together. I really don't see the point of it. Taking two things that a great on their own and muddling them together just seems like a waste of 2 good sports.

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PostPosted: Wed Oct 02, 2019 12:46 pm 
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shakes wrote:
I just don't get the whole putting other meats on top of a burger thing. Bacon is where I draw the line. Anything beyond that should just be it's own sandwich. Like pulled pork or the ribs pictured above. Don't get me wrong, they look great, but I'd rather just eat the ribs or pulled pork on their own and not mixed with a burger. I really don't see the point of it. Taking two things that taste great and muddling them together seems like a waste of 2 good proteins.

How to do you feel about the trend of adding an egg on top of a burger?

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PostPosted: Wed Oct 02, 2019 12:49 pm 
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SpiralStairs wrote:
shakes wrote:
I just don't get the whole putting other meats on top of a burger thing. Bacon is where I draw the line. Anything beyond that should just be it's own sandwich. Like pulled pork or the ribs pictured above. Don't get me wrong, they look great, but I'd rather just eat the ribs or pulled pork on their own and not mixed with a burger. I really don't see the point of it. Taking two things that taste great and muddling them together seems like a waste of 2 good proteins.


I don't get why people play hockey. Skating on ice is where I draw the line. Don't get me wrong, I love floor hockey and I love ice skating, but I'd rather just skate on ice and not involve sticks AND ice together. I really don't see the point of it. Taking two things that a great on their own and muddling them together just seems like a waste of 2 good sports.


Boilermaker Rick wrote:
shakes wrote:
I just don't get the whole putting other meats on top of a burger thing. Bacon is where I draw the line. Anything beyond that should just be it's own sandwich. Like pulled pork or the ribs pictured above. Don't get me wrong, they look great, but I'd rather just eat the ribs or pulled pork on their own and not mixed with a burger. I really don't see the point of it. Taking two things that taste great and muddling them together seems like a waste of 2 good proteins.
Telegram Sam's Burger Of The Month:
January: Regular Burger
February: Cheeseburger
March: Regular Burger w/ Bacon
April: Cheeseburger w/ Bacon
May: Regular Burger
June: Cheeseburger
July: Regular Burger w/ Bacon
August: Cheeseburger w/ Bacon
September: Regular Burger
October: Cheeseburger
November: Regular Burger w/ Bacon
December: Cheeseburger w/ Bacon

Thread over.


:lol: :lol: :lol:

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PostPosted: Wed Oct 02, 2019 1:24 pm 
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shakes wrote:
I just don't get the whole putting other meats on top of a burger thing. Bacon is where I draw the line. Anything beyond that should just be it's own sandwich. Like pulled pork or the ribs pictured above. Don't get me wrong, they look great, but I'd rather just eat the ribs or pulled pork on their own and not mixed with a burger. I really don't see the point of it. Taking two things that taste great and muddling them together seems like a waste of 2 good proteins.

I tend to agree. I don't like mixing pork and beef like that, unless it's in a ground mix.

The toppings look outstanding, though. I do need to get over there when I'm in town for an extended bit.

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PostPosted: Wed Oct 02, 2019 1:57 pm 
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Boilermaker Rick wrote:
shakes wrote:
I just don't get the whole putting other meats on top of a burger thing. Bacon is where I draw the line. Anything beyond that should just be it's own sandwich. Like pulled pork or the ribs pictured above. Don't get me wrong, they look great, but I'd rather just eat the ribs or pulled pork on their own and not mixed with a burger. I really don't see the point of it. Taking two things that taste great and muddling them together seems like a waste of 2 good proteins.
Telegram Sam's Burger Of The Month:
January: Regular Burger
February: Cheeseburger
March: Regular Burger w/ Bacon
April: Cheeseburger w/ Bacon
May: Regular Burger
June: Cheeseburger
July: Regular Burger w/ Bacon
August: Cheeseburger w/ Bacon
September: Regular Burger
October: Cheeseburger
November: Regular Burger w/ Bacon
December: Cheeseburger w/ Bacon

Thread over.


have to add pumpkin spice to the formula for October or people will boycott

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PostPosted: Wed Oct 02, 2019 2:00 pm 
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I'll say this. The burgers at BRGRBELLY are so good, you don't need a topping. Just beef and bun and they would still be delicious.

I prefer cheese, bacon, and grilled onion. I'd try ribs, pulled pork, meatloaf, a pork chop, chitlins, boneless wings, whatever. Clearly none of that is needed, but fine for a novelty once in a while.

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PostPosted: Wed Oct 02, 2019 2:08 pm 
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Zippy-The-Pinhead wrote:
shakes wrote:
I just don't get the whole putting other meats on top of a burger thing. Bacon is where I draw the line. Anything beyond that should just be it's own sandwich. Like pulled pork or the ribs pictured above. Don't get me wrong, they look great, but I'd rather just eat the ribs or pulled pork on their own and not mixed with a burger. I really don't see the point of it. Taking two things that taste great and muddling them together seems like a waste of 2 good proteins.

How to do you feel about the trend of adding an egg on top of a burger?


I'm cool with egg. Bacon and egg are pretty much it for me adding another meat to a burger.

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PostPosted: Wed Oct 02, 2019 2:09 pm 
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SpiralStairs wrote:
shakes wrote:
I just don't get the whole putting other meats on top of a burger thing. Bacon is where I draw the line. Anything beyond that should just be it's own sandwich. Like pulled pork or the ribs pictured above. Don't get me wrong, they look great, but I'd rather just eat the ribs or pulled pork on their own and not mixed with a burger. I really don't see the point of it. Taking two things that taste great and muddling them together seems like a waste of 2 good proteins.


I don't get why people play hockey. Skating on ice is where I draw the line. Don't get me wrong, I love floor hockey and I love ice skating, but I'd rather just skate on ice and not involve sticks AND ice together. I really don't see the point of it. Taking two things that a great on their own and muddling them together just seems like a waste of 2 good sports.


I hope for your sake you didn't put more than 4 seconds of time into thinking of that "analogy".

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PostPosted: Wed Oct 02, 2019 2:15 pm 
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shakes wrote:
SpiralStairs wrote:
shakes wrote:
I just don't get the whole putting other meats on top of a burger thing. Bacon is where I draw the line. Anything beyond that should just be it's own sandwich. Like pulled pork or the ribs pictured above. Don't get me wrong, they look great, but I'd rather just eat the ribs or pulled pork on their own and not mixed with a burger. I really don't see the point of it. Taking two things that taste great and muddling them together seems like a waste of 2 good proteins.


I don't get why people play hockey. Skating on ice is where I draw the line. Don't get me wrong, I love floor hockey and I love ice skating, but I'd rather just skate on ice and not involve sticks AND ice together. I really don't see the point of it. Taking two things that a great on their own and muddling them together just seems like a waste of 2 good sports.


I hope for your sake you didn't put more than 4 seconds of time into thinking of that "analogy".


This is an airtight comparison. You clearly have no idea what you're talking about.

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