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PostPosted: Thu Apr 02, 2020 10:23 am 
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My mom prefers mustard on her cheeseburgers. No ketchup. Tomatoes make her mouth raw.

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PostPosted: Thu Apr 02, 2020 10:24 am 
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What is it with old people and green olives on burgers?

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PostPosted: Thu Apr 02, 2020 10:25 am 
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pizza_Place: Gioacchino's
I like olives and Canadian bacon on pizza. Briny salty.


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PostPosted: Thu Apr 02, 2020 10:29 am 
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Telegram Sam wrote:
What is it with old people and green olives on burgers?


yeah, my mother loves this too. I don't think i've ever tried it myself.

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PostPosted: Thu Apr 02, 2020 10:34 am 
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I like mustard on corned beef and a little bit in a hot dog, but that's about it for beef products. To me, mustard goes with ham or in a sauce for pork.

I never have steak sauce at home and never put it on an actual steak. But for some types of burgers, steak sauce in lieu of ketchup is great. But it's too rare to find.

And I grew up on Hackney's on Harms. They have coasted in the last 15 years, but that full thick slice of raw onion went perfectly with their burger.

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PostPosted: Thu Apr 02, 2020 10:37 am 
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pizza_Place: Gioacchino's
shakes wrote:
you are trying waaaaayyy too hard these days.


And his thought is stupid. Ketchup or ketchup based/like things are combined with beef all the time. BBQ sauce, pizza burger, meatloaf, steaksauce. It's tangy, sweet, and adds another layer of salt. Overpoweing is mustard.


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PostPosted: Thu Apr 02, 2020 10:39 am 
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Mustard sucks. So does mayo.

I would rather have a half eaten sandwich from a Covid patient than either of those on my burger.

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PostPosted: Thu Apr 02, 2020 10:40 am 
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I honestly dont understand why Canadian bacon even exists. It's got that weird skin on it.

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PostPosted: Thu Apr 02, 2020 10:46 am 
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Frank Coztansa wrote:
Mustard sucks.

I don't call for many bannings here, but I might need to drop a PM to JORR about this one.

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PostPosted: Thu Apr 02, 2020 10:47 am 
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pizza_Place: Salerno's
american
ketchup
mustard
pickle

or

mushrooms and swiss.

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PostPosted: Thu Apr 02, 2020 10:48 am 
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Frank Coztansa wrote:
Mustard sucks. So does mayo.

I would rather have a half eaten sandwich from a Covid patient than either of those on my burger.

This might be the best thought you've ever shared on the board.
Completely agree.

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PostPosted: Thu Apr 02, 2020 11:18 am 
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pizza_Place: Phils' on 35th all you need to know
Ketchup
Miracle whip
Onions
Havarti Cheese

Now if you can get it on the side, White Castle everything sauce. Perfect on any Burger.

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PostPosted: Thu Apr 02, 2020 11:33 am 
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Per that article, don't White Castle burgers come with just onion, pickle and mustard on the side? That's how I remember them.

I have told my wife, I could eat hamburgers three meals a day for years, and not complain. There are so many delicious combos, many mentioned here. In, fact, there's leftover in the fridge from Sunday night, I think it's going in my belly right now! How about american, Miracle Whip and Heinz 57?


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PostPosted: Thu Apr 02, 2020 11:33 am 
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Bacon
Cheese of any kind
Onion
Ketchup

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brick (/brik/) verb
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2. Proper response would be to ask an endless series of follow ups until the person regrets having spoken to you in the first place.


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PostPosted: Thu Apr 02, 2020 11:35 am 
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pizza_Place: Baranabyis
giardiniera
swiss
mustard
fried onions


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PostPosted: Thu Apr 02, 2020 11:55 am 
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K Effective wrote:
Per that article, don't White Castle burgers come with just onion, pickle and mustard on the side? That's how I remember them.

I have told my wife, I could eat hamburgers three meals a day for years, and not complain. There are so many delicious combos, many mentioned here. In, fact, there's leftover in the fridge from Sunday night, I think it's going in my belly right now! How about american, Miracle Whip and Heinz 57?


They come ketchup ,mustard and everything. It is a seperate sauce

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PostPosted: Thu Apr 02, 2020 1:19 pm 
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I went to a place a few years back that had a jalapeño burger that grilled a whole jalapeño and threw it on the burger then topped with Swiss, tomato, and lettuce. One of the best burgers I ever had. The jalapeño cooked in its own juice was an absolute perfect topper for a burger.

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PostPosted: Thu Apr 02, 2020 1:20 pm 
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if it doesn't have peppers on it i only eat it out of courtesy.


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PostPosted: Thu Apr 02, 2020 1:37 pm 
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GoldenJet wrote:
I honestly dont understand why Canadian bacon even exists. It's got that weird skin on it.

otherwise known as circular cuts of ham....yes....totally agree. useless.

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brick (/brik/) verb
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2. Proper response would be to ask an endless series of follow ups until the person regrets having spoken to you in the first place.


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PostPosted: Thu Apr 02, 2020 1:55 pm 
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BigW72 wrote:
GoldenJet wrote:
I honestly dont understand why Canadian bacon even exists. It's got that weird skin on it.

otherwise known as circular cuts of ham....yes....totally agree. useless.



whenever i order an egg mcmuffin I always ask them to sub regular bacon for the ham. I refuse to call it any sort of bacon.

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