This

That does look like a good marinade for either a skirt steak or flank steak, though

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Enjoy your marinated strip steak IMU, don't listen to the haters.

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2018
#ExtendLafleur
10 More Wins

Salt and pepper are all that is necessary for a strip or a rib eye.

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Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

I'm currently marinating sirloin for kabobs tonight

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-- source

Marinating for kabobs is something else entirely.

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nothing tonight...but I did smoke and then beer can a chicken on Tuesday. It was delicious.

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@audioidkid

If I was going to grill tonight, I might have to put floaties on my grill with as much rain as we are supposed to get.

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2018
#ExtendLafleur
10 More Wins

I keep overcooking my steaks. They're tasting great, but they're more medium well than medium rare.

I think I need to find slightly thicker cuts to balance how I like the outside lightly charred and the inside to be medium rare. Maybe I have to keep my grill open so the ambient temp doesn't cook the inside too much?

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Rick Hahn is the best GM in baseball.

Perhaps try searing indoors on a skillet and moving the steaks to the grill.

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"Play until it hurts, then play until it hurts to not play."
http://soundcloud.com/darkside124 HOF 2013, MM Champion 2014

Don't know what kind of grill you have, but a hotter fire and and open grill should work. Less time over a hot fire will quickly char the outside while leaving the inside nicely medium rare.

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We all have private ails. The troublemakers are they who need public cures for their private ails.- Eric Hoffer

NY strips and asparagus.

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Elections have consequences.

Mine are typically 3/4" and I crank it up to about 600-700. Then it's 2 minutes for a significant sear, quarter turn for 2 more minutes, flip and repeat to a perfect medium-rare.

Grill usually gets down to around 400 once you first put them on.

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You know me like that.

Chicken bacon ranch brats.

last night tuna over kingsford's. light soy/ginger marinade. grilled asbergus too.

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Reality is your friend, not your enemy. -- Seacrest

Scooters famous goulash(not grilled) with pumpernickel swiss baked bread. Raining once again.

Hatchet, do you use a chimney for the coals and if so, have you tried Stubbs? That's the best charcoal I've found.

And does Trader Joes still sell their house brand charcoal?

Yes. Let the grill get as hot as it will get before putting the meat on it.

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CSFMB 2014 Nascar Pick 'em Champion

We don’t have a trillion-dollar debt because we haven’t taxed enough; we have a trillion-dollar debt because we spend too much. — Ronald Reagan

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"All crowds boycotting football games shouldn't care who sings or takes a knee because they aren't watching." - Nas

I have reduced the amount of lump charcoal I use to grill steaks and burgers so I can add chunks of oak to the fire.

This has worked out spectacularly well for the burgers--the oak adds a rich, earthy flavor that is absolutely fantastic.

I haven't yet been as successful with the steaks due to temperature fluctuations. Again, though, the oak adds a great complementary flavor to steak.

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Flank steak

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It's raining like a son of a bitch here so there will be no grilling at Scorehead estates tonight.

_________________
CSFMB 2014 Nascar Pick 'em Champion

We don’t have a trillion-dollar debt because we haven’t taxed enough; we have a trillion-dollar debt because we spend too much. — Ronald Reagan

Turned out really well. Just marinated with red wine vinegar, vegetable oil, roasted garlic, and some Italian seasoning. Seared 4 minutes on each side and rested for 10...came out perfectly medium rare

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Interesting...might have to give this a try.

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@audioidkid

Home made burgers stuffed with cheese and onions on Sunday night. They were rather large, but damn tasty.

I have a 2 lb pork sirloin roast for tomorrow.

What do you got for me?

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Rick Hahn is the best GM in baseball.

Crock pot.

http://allrecipes.com/recipe/amazing-po ... ow-cooker/

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Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

Chicken breasts and a head of cauliflower.

Remove as much of the stem and leaves as you can. Add softened butter, salt, pepper, garlic powder, and parmesan cheese to the head of cauliflower. Wrap in foil, and cook to your desired tenderness.

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Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

Just built my new charcoal grill...maiden voyage Saturday with some flank steak, burgers, brats, and anything else I decide to light on fire.

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Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

Country Style pork ribs, baked potatoes, and grilled carrots

_________________
Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way