Those are real good. I can eat their cheese dogs also but only made per directions in steaming hot water.

Salmon on cedar planks.

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Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

Nice. I love to do that with a heavy brown sugar rub. It's like candy.

The Asians love it. - Donald Trump

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You know me like that.

Just had some Copper River salmon. It's been a few years since I found it in season.

That is just the best. I don't even like salmon and that's amazing.

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You know me like that.

Garlic and brown sugar was my rub. I added a bit of salt and pepper as they rested.

I love the Asians, and the Asians love me.

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Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

I know a few that didn't love your bowling skill.

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You know me like that.

No mercy.

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Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

Smoking a chicken. Also corn.

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I've seen the Copper River salmon mentioned a few times here, and after looking it up, it sounds like it's a particular Sockeye? I got some Sockeye from my fish place one time and I found it was a bit drier than the farm raise stuff I'm used too. Any suggestions on how one would fix that or is it just a naturally drier fish? I tried using the same plank method I used with the farm raised stuff and did the same amount of time but I just didn't like it as much as the farm raised, which I know is blasphemy.

Got some Hop Centric and Enjoy By 07.04.16, grilling some bacon, burgers, chicken thighs, and catfish.

Some Thrones later. Much drunken late night posting. Should be a good night.

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You know me like that.

Ribeyes, salmon, baked potatoes, and asparagus.

Today is my anniversary, so I have to make a good dinner to make up for the fact that I was gone all day.

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Pork tenderloin. It is currently marinading in olive oil, soy sauce, garlic, Grey Poupon Dijon mustard, salt, and pepper.

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Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

Chicken breasts

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Ribeye and garlic potatoes.

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"Play until it hurts, then play until it hurts to not play."
http://soundcloud.com/darkside124 HOF 2013, MM Champion 2014

Chicken and asparagus... just got back into town and fired up to grill.

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"All crowds boycotting football games shouldn't care who sings or takes a knee because they aren't watching." - Nas

Kabobs, steak, veggies and ribs.

I've now been out here for five hours. The last 2.5+ working on the ribs. Unless I start early and am working on a very large amount of food, I hate spending this amount of time on a couple of slabs. But, the wife just HAD to have a taste for ribs. The second these ribs are done, me & my large tequilla drink are going to sleep.

Helluva thing to cook for five hours, not really eat & wake up the next day hungry & possibly hungover.

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There are only two examples of infinity: The universe and human stupidity and I'm not sure about the universe.

It's weird. The days I cook a lot, I barely eat anything. I just don't feel like it usually.

Good night!

It's kind of why I hate making gumbo (or bbq late). A half hour of prep, four hours of beer fueled cooking/stirring and then...I'm too tired to eat.

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There are only two examples of infinity: The universe and human stupidity and I'm not sure about the universe.

Happy Anniversary.

Don't forget to do the dishes.

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The next time you make gumbo give me a heads up so I can invite myself.

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You know me like that.

Beer can chicken, baked potatoes, and steamed carrots.

This may be my best effort with the yard bird. The chicken is so moist and tender.

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Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

beer can chicken rules. i've done a smoked bird for an hour or so and finished it beer can.

olive oil, olive oil, olive oil...whether baked or grilled, will make your chicken perfect.

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@audioidkid

Chicken satay.

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burrito

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You guys need to remove the word filters.

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Gotta give the wife credit. Her barbeque sauce is killer.

Last night's ribs & tips are good, but really could've used another short stretch on the pit that I didn't have in me. But her sauce more than made up for that.

If I had any leftovers from the three full slabs, I'd warm them on the grill tomorrow with plenty of apple wood. I don't think I've had a carb this evening.

Tomorrow hanger steak...if I can break out of the office by 2:30ish.

And Dr. Ken, I'll let you know. I'm thinking about a small fest next month.

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There are only two examples of infinity: The universe and human stupidity and I'm not sure about the universe.

Can we get a recipe?

If not THE recipe...a dumb down version?

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@audioidkid

It's some kind of amalgam of Open Pit , KC Masterpiece, lemons, spices and brown sugar cooked slowly for about 15 minutes. I'll ask tomorrow morning and report back.

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There are only two examples of infinity: The universe and human stupidity and I'm not sure about the universe.

Nothing fancy or difficult, but beer brats and Nathan's hotdogs for the old man later

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