Snow on the way tomorrow and my Steelers on at 3:30, seems like a good day to put something in the Crock-Pot.

I want to try something new. Anybody have a good recipe?

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3 ingredients:

Either pork chops or chicken breasts
Can of diced pineapples
Bottle of your favorite BBQ sauce

On low for 8 hours. Awesome every time.

Thanks Ed. I'll have my wife try that. She is great with the slow cooker.

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Hawaii (fuck) You

frozen chops or thawed?

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Ба́бушка гада́ла, да на́двое сказа́ла—то ли до́ждик, то ли снег, то ли бу́дет, то ли нет.

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-- source

CHRISTMAS JUMBOLAYAA!!!!!!!!!!!!!

No peas in mine, but Thibodaux Andouille Sausage, yes, from Thibodaux LA.

You can use the pre mix stuff, it's great seasoning, just gotta also add your own veggies, meats, chicken, shrimp to your liking.

Caution: Might give you a bit of the wind!

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yeah, It's Big Brane!

Wife d9es a lasagna in the slow cooker. It's awesome.
Tomorrow she's making meatballs which we'll make sandwiches with. Amazing. Can't wait.

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"Play until it hurts, then play until it hurts to not play."
http://soundcloud.com/darkside124 HOF 2013, MM Champion 2014

Football season Sundays means chili for me. I relayed Ed's recipe to the misses. I'll be sampling that soon.

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Hawaii (fuck) You

Doing this tomorrow with a small Boston butt.

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Yep.
I have my own recipe for crock pot pulled pork.
5 lb. butt or shoulder, whichever your store calls it. Same thing, but ask meat dept. guy if you still aren't sure.
All spices I just eyeball.....
Chili Powder
Red Chili Flake
Garlic powder
Cracked black pepper
Ground Cumin
Ground Cloves
Sometimes I add a handful of brown sugar, but not usually.

Stab the piece of meat all over, pat dry, and liberally rub all spices all over the pork.
Let sit in fridge for about 30 minutes.
Set crock pot on low at around 10am.
Hack up a couple regular yellow onions, put meat in crock pot, throw the onions in, dump about a pint of apple cider vinegar over meat, then add water until it almost covers the meat, doesn't have to. put lid on pot. leave it alone for a few hours, flip the meat, cook for about a total of 8 hours. you should be able to pull the bone out of the meat by now. put meat in a big metal bowl, let cool until it's not too hot to handle - I use dollar store yellow dish washing gloves to pull all the fat off the meat. ditch the cooked onions. just start pulling the pork apart with your gloved fingers. easier than using forks and faster. add a bottle of your favorite bbq sauce and keep shredding. serve on cheap store brand white bread or burger buns, (or potato rolls, but those are like 3x more expensive) with chopped raw red onion and dill pickle slices. Potato chips on the side. This stuff is easy and just as good if you have to microwave it the day after. Depending on how much the pork costs per pound, this is a lot of food for about $15 all things considered.

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Just chillin' like Garret Quillin.

Guinness stew

Stew meat, pearl onions, baby carrots, pint of Guinness, beef stock, minced garlic, dash of Worcester.

Low for 8 hours

Pull some of the juice and make a gravy. Serve with mashed potatoes

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My wife did a fantastic brunswick stew this week. Hell if I know susy homemaker's recipe(s).

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Hawaii (fuck) You

Got a pot roast going today.

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My chili is sitting there waiting for noon. On a side note, my big snow blower is ready to go. Extra challenge now that my daughter has a car in the driveway....

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Hawaii (fuck) You

sounds good. Gonna give this a go soon.

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1926-1931-1934-1942-1944-1946-1964-1967-1982-2006-2011

This thread inspired me. I'm making some mushroom chicken lemon concotion I found online. Sounds like its good. We'll see.

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Forgot the packet of onion soup mix.

Just started this when I got home from bowling. Doing it on high for about 6 hours today.

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4 chicken thighs
can of red beans
can of white beans
1/2 cup onions
1/2 cup mushrooms
cup of chicken broth

low for 8 hours

serve over pasta of your choice.

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When I am stuck and need to figure something out I always remember the Immortal words of Socrates when he said:"I just drank what?"

I'm making Ed's dish with chicken breast. I added mushrooms too. I had to use 6 hours because I read this thread too late. I've never been a fan of a crock pot. My lady friend got me one but she's never made anything good with it.

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Be well

GO BEARS!!!

That sounds like she is doing something wrong then. Its almost impossible to fuck up a crockpot dinner.

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Today is the first annual CFMB Annual Crock Pot day!

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Yeah I've asked her to stick to the stove and oven.

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Be well

GO BEARS!!!

That's exactly why you should never buy her a watch.

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"Play until it hurts, then play until it hurts to not play."
http://soundcloud.com/darkside124 HOF 2013, MM Champion 2014

inaugural

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Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

How beta of you. Do tell how it turns out!

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-- source

At least I'm not pairing it with a white wine.

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5 lbs cocktail wieners, 2 jars grape jelly, 2 bottles BBQ sauce.

Dinner for a week.

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Reality is your friend, not your enemy. -- Seacrest

I made the meatballs in the crock pot last night after reading Darkside's post.

CFMB - Men Inspiring Men

I am making ham and beans for the weeks feasting. Soaking the beans right now.

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When I am stuck and need to figure something out I always remember the Immortal words of Socrates when he said:"I just drank what?"

That sounds pretty good.

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Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way