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 Post subject: cicada pizza
PostPosted: Tue Jun 15, 2021 7:35 pm 
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pizza_Place: Gioacchino's
No fucking way! :puker:

https://www.cnn.com/2021/06/13/us/cicad ... index.html


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 Post subject: Re: cicada pizza
PostPosted: Tue Jun 15, 2021 7:40 pm 
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Location: Bohemian Club Annual World Power Consolidation Conference & Golf Outing
pizza_Place: World Fluoridation Conspiracy Pizza & WINGS!
Wimp.

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 Post subject: Re: cicada pizza
PostPosted: Tue Jun 15, 2021 7:45 pm 
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pizza_Place: World Famous Pizza
Shrimp is bugs and people eat

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 Post subject: Re: cicada pizza
PostPosted: Wed Jun 16, 2021 9:53 am 
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pizza_Place: Vito & Nick's
I'd rather eat a pizza topped with a pound of cicadas than one topped with any mushrooms.

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 Post subject: Re: cicada pizza
PostPosted: Wed Jun 16, 2021 10:14 am 
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Frank Coztansa wrote:
I'd rather eat a pizza topped with a pound of cicadas than one topped with any mushrooms.


i hate mushrooms on pizza and i don't think i could go that far...


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 Post subject: Re: cicada pizza
PostPosted: Wed Jun 16, 2021 10:24 am 
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Location: Land of Lincoln
pizza_Place: Tombstone
Frank Coztansa wrote:
I'd rather eat a pizza topped with a pound of cicadas than one topped with any mushrooms.

that's a guy that REALLY hates mushrooms.


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 Post subject: Re: cicada pizza
PostPosted: Wed Jun 16, 2021 10:44 am 
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pizza_Place: Vito & Nick's
Or really loves bugs :lol:

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 Post subject: Re: cicada pizza
PostPosted: Wed Jun 16, 2021 12:33 pm 
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pizza_Place: Salerno's
sausage, mushrooms, black olives...let's go!

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 Post subject: Re: cicada pizza
PostPosted: Wed Jun 16, 2021 12:36 pm 
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Joined: Sun Jul 02, 2006 6:08 am
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pizza_Place: 1. Homemade 2. Jewels
Swap the sausage for onions and I'm in.

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 Post subject: Re: cicada pizza
PostPosted: Wed Jun 16, 2021 5:49 pm 
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Location: Elgin
pizza_Place: Charlie Fox's
In on the anti-mushroom band wagon.

It would crack me up with people would order an extreme thin pizza with extra mushrooms. I'd try to make them come to their senses and either go regular thin at the minimum or back off the mushrooms... That's like eating a sponge with all the moisture they hold when cooked.

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 Post subject: Re: cicada pizza
PostPosted: Thu Jun 17, 2021 7:42 am 
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Maybe with canned but fresh mushrooms don't add or hold moisture. They are drier than the onions plus no grease factor like you get from pepperoni and sausage.

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 Post subject: Re: cicada pizza
PostPosted: Thu Jun 17, 2021 9:43 am 
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Location: Elgin
pizza_Place: Charlie Fox's
Our mushrooms were fresh from Greco. Not canned. They were kept in a cooler until needed and then in the assembly line (which is a cooler), until put on a pizza. In a cooler, they absorb moisture. So when you cook them in a 450* oven, that moisture comes out. So extra mushrooms on an extreme thin crust, results in a sponge.

From Pizzatoday.com;

Quote:
Raw, fresh mushrooms are full of water and when baked on top of a pizza, it can result in a soggy finished product.


https://pizzatoday.com/slimy-mushrooms/

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