newper wrote:
I met my dad there about 1 month ago for lunch. Tried out the fried pierogi appetizers and they were pretty good -- similar to a fried ravioli type thing. They served with remoulade sauce, not bad. I did the brisket tacos and they put enough meat for two tacos on each one. My dad got the "cuban" sandwich, which takes a couple of liberties but was a massive beast. It was all extremely good. I think this was on a Tuesday and got there at about 11:30 and left around 1:00. Dine in area is small, there were about 8 other people eating there, and maybe just another 8 that came in to do takeout. No way they can stay afloat if that is the average volume. But the food was great, and I definitely want to go back.
i was there at 7 or so for take out and it seemed moderately busy, there were a few people eating there and they seemed to be prepping several takeout bags.
i got the fish tacos and thought they were great- i did wish they gave you side of some kind of salsa with it. But maybe that's just bc they're fish tacos. The nachos were on special so I thought I'd try that too, the pulled pork on it had a bit of a mushy texture but the flavors were great overall. Only thing is the majority of their menu is pretty heavy stuff, not something you really want to be eating often.