Newper's Greek Pasta

newper · **Posted:** Fri Jun 01, 2012 8:52 am

1 small yellow onion, diced
4-6 cloves garlic, minced
1 (16 ounce) can San Marzano tomatoes (diced)
1 (6.5 ounce) can tomato sauce
1/2 cup kalamata olives, pitted and sliced
2 tablespoons balsamic vinegar (the older the better)
salt and pepper to taste
1 tablespoon capers, chopped (good if you have em, if you are IMUing it then skip it)
crushed red pepper to taste (if you like)
crumbled Feta or grated Parmesan Cheese

In a skillet, cook onion in a little olive oil over medium-high heat until translucent. Stir in garlic, and cook for about a minute. Add tomatoes, tomato sauce, olives, vinegar, salt, pepper, and crushed red pepper and capers (if using). Reduce heat, cover, and simmer for a minimum of 30 minutes, or up to 2 hours, time permitting. Serve over pasta and top with crumbled feta or grated Parmesan cheese. Goes well with fish or chicken.

The Original Kid Cairo · **Posted:** Fri Jun 01, 2012 8:58 am

newper wrote:

1 small yellow onion, diced
4-6 cloves garlic, minced
1 (16 ounce) can San Marzano tomatoes (diced)
1 (6.5 ounce) can tomato sauce
1/2 cup kalamata olives, pitted and sliced
2 tablespoons balsamic vinegar (the older the better)
salt and pepper to taste
1 tablespoon capers, chopped (good if you have em, if you are IMUing it then skip it)
crushed red pepper to taste (if you like)
crumbled Feta or grated Parmesan Cheese

In a skillet, cook onion in a little olive oil over medium-high heat until translucent. Stir in garlic, and cook for about a minute. Add tomatoes, tomato sauce, olives, vinegar, salt, pepper, and crushed red pepper and capers (if using). Reduce heat, cover, and simmer for a minimum of 30 minutes, or up to 2 hours, time permitting. Serve over pasta and top with crumbled feta or grated Parmesan cheese. Goes well with fish or chicken.

I think I will try to put this together next weekend. Thanks Newp.

Douchebag · **Joined:** Tue Aug 19, 2008 3:03 pm **Posts:** 43590

http://score670.com/phpBB/viewtopic.php?f=43&t=54196

jimmypasta · **Posted:** Fri Jun 01, 2012 9:01 am

Why does my ass hurt?

Seriously,thanks...I will print it out and show my wife.

The Original Kid Cairo · **Posted:** Fri Jun 01, 2012 9:03 am

immessedup17 wrote:

Where is the meat?

You gotta make the chicken or fish separately.

Chus · **Posted:** Fri Jun 01, 2012 9:14 am

newper wrote:

1 small yellow onion, diced
4-6 cloves garlic, minced
1 (16 ounce) can San Marzano tomatoes (diced)
1 (6.5 ounce) can tomato sauce
1/2 cup kalamata olives, pitted and sliced
2 tablespoons balsamic vinegar (the older the better)
salt and pepper to taste
1 tablespoon capers, chopped (good if you have em, if you are IMUing it then skip it)
crushed red pepper to taste (if you like)
crumbled Feta or grated Parmesan Cheese

In a skillet, cook onion in a little olive oil over medium-high heat until translucent. Stir in garlic, and cook for about a minute. Add tomatoes, tomato sauce, olives, vinegar, salt, pepper, and crushed red pepper and capers (if using). Reduce heat, cover, and simmer for a minimum of 30 minutes, or up to 2 hours, time permitting. Serve over pasta and top with crumbled feta or grated Parmesan cheese. Goes well with fish or chicken.

This sounds pretty fucking good.

sjboyd0137 · **Posted:** Fri Jun 01, 2012 9:16 am

Thanks Newp...the gf may like this (sans olives)

Brick · **Posted:** Fri Jun 01, 2012 9:17 am

I don't like olives but I like Reese's Peanut Butter Cups. Do you think I could substitute them in?

Hawg Ass · **Joined:** Mon Jul 16, 2007 2:00 pm **Posts:** 30369

Boilermaker Rick wrote:

I don't like olives but I like Reese's Peanut Butter Cups. Do you think I could substitute them in?

The Mayor of New York City says you are a fat ass!

Chus · **Posted:** Fri Jun 01, 2012 9:32 am

Boilermaker Rick wrote:

I don't like olives but I like Reese's Peanut Butter Cups. Do you think I could substitute them in?

Only if you wash it down with a 96 ounce Mountain Dew.

Newper's Greek Pasta

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