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 Post subject: County BBQ
PostPosted: Tue May 27, 2014 1:26 pm 
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I saw this place last weekend on Taylor Street when I was going to Sweet Maple for breakfast. It looked good but I had never heard of it. Has anyone tried it yet?

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 Post subject: Re: County BBQ
PostPosted: Tue May 27, 2014 3:22 pm 
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Joined: Wed Dec 31, 1969 7:00 pm
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Location: Chicago
pizza_Place: Lou Malanati's
DMK place, already dont like it.

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 Post subject: Re: County BBQ
PostPosted: Tue May 27, 2014 3:26 pm 
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pizza_Place: Lou Malanati's
Small portions, high prices, below average food, hot female employees, thats the plan at every place they have had or have.

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 Post subject: Re: County BBQ
PostPosted: Tue May 27, 2014 3:48 pm 
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pizza_Place: Milano's
bigfan wrote:
Small portions, high prices, below average food, hot female employees, thats the plan at every place they have had or have.


sounds like a pretty good business model


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 Post subject: Re: County BBQ
PostPosted: Tue May 27, 2014 4:04 pm 
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pizza_Place: Al's Pizza
Bagels wrote:
bigfan wrote:
Small portions, high prices, below average food, hot female employees, thats the plan at every place they have had or have.


sounds like a pretty good business model


Cheap fabric, and dim lighting. That's how you move merchandise.

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 Post subject: Re: County BBQ
PostPosted: Tue May 27, 2014 4:08 pm 
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Joined: Wed Dec 31, 1969 7:00 pm
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Location: Chicago
pizza_Place: Lou Malanati's
Bagels wrote:
bigfan wrote:
Small portions, high prices, below average food, hot female employees, thats the plan at every place they have had or have.


sounds like a pretty good business model


when u eating there?

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"That's what the internet is for. Slandering others anonymously." Banky
“Been that way since one monkey looked at the sun and told the other monkey ‘He said for you to give me your fuckin’ share.’”


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 Post subject: Re: County BBQ
PostPosted: Wed May 28, 2014 7:24 am 
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pizza_Place: Milano's
bigfan wrote:
Bagels wrote:
bigfan wrote:
Small portions, high prices, below average food, hot female employees, thats the plan at every place they have had or have.


sounds like a pretty good business model


when u eating there?


when Pitchfork tells me to


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