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Seacrest
 Post subject: q
PostPosted: Sun Jul 06, 2014 10:55 pm 
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Location: Lovetron
pizza_Place: Malnati's
BBQ place on Dearborn near Division.

I thought the ribs were fantastic. Smoked perfectly and didn't even need sauce. I did try the mustard bbq sauce and thought that it was very tasty.

Had some smoked chicken with a dry rub. Nice little bite and fall off the bone tender. I'm not an afficiando like many of you but it was some of the best I've ever had.

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IMU
 Post subject: Re: q
PostPosted: Mon Jul 07, 2014 7:10 am 
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pizza_Place: Pequod's / Barnaby's
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My Coach Vinny
 Post subject: Re: q
PostPosted: Tue Sep 02, 2014 10:02 pm 
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Went there when it first converted from what used to be a sushi restaurant. Good stuff in a refined setting. Been traveling to Texas a lot lately though and aside from tips and hot links the product at any of the Q joints I have been to in the Chicago area seem to be overrated, oversauced, and overpriced

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IMU
 Post subject: Re: q
PostPosted: Tue Sep 02, 2014 10:04 pm 
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immessedup17 wrote:
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:lol:

I'm the best.

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SpiralStairs
 Post subject: Re: q
PostPosted: Tue Sep 02, 2014 10:24 pm 
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Didn't their shit burn down a few years ago? They used to be right across the street from Piece right?

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bigfan
 Post subject: Re: q
PostPosted: Tue Sep 02, 2014 10:29 pm 
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Yes, that was the prior location and they killed there. They were my favorite ribs in the city then, it was how I amde mine, plus they ahd trip tip and not shitket, that everyone tells me is great. Tritip is so much better.

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Frank Coztansa
 Post subject: Re: q
PostPosted: Wed Sep 03, 2014 7:53 am 
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bigfan wrote:
Yes, that was the prior location and they killed there. They were my favorite ribs in the city then, it was how I amde mine, plus they ahd trip tip and not shitket, that everyone tells me is great. Tritip is so much better.
Even Chas is laughing at this.

Guys used to run Chicago Firehouse. They get their lights from us. Good people.

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Tall Midget
 Post subject: Re: q
PostPosted: Wed Sep 03, 2014 9:18 am 
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My Coach Vinny wrote:
Went there when it first converted from what used to be a sushi restaurant. Good stuff in a refined setting. Been traveling to Texas a lot lately though and aside from tips and hot links the product at any of the Q joints I have been to in the Chicago area seem to be overrated, oversauced, and overpriced


Agree 100%. Hot links and tips are the only things worth eating at Chicago BBQ establishments, and only a few joints do either or both of these things well.

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Seacrest
 Post subject: Re: q
PostPosted: Wed Sep 03, 2014 9:33 am 
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Location: Lovetron
pizza_Place: Malnati's
My Coach Vinny wrote:
Went there when it first converted from what used to be a sushi restaurant. Good stuff in a refined setting. Been traveling to Texas a lot lately though and aside from tips and hot links the product at any of the Q joints I have been to in the Chicago area seem to be overrated, oversauced, and overpriced


I'll agree with the over priced but I expect that at Division and Dearborn.

The ribs came out unsauced though with three bbq sauces of our choosing, on the siide.

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