You can choose two (I got you Frank), and even with the multiple options it’s still hard for me to narrow it down.
| Chicago Fanatics Message Board https://mail.chicagofanatics.com/ |
|
| How Do You Like Your Chicken? https://mail.chicagofanatics.com/viewtopic.php?f=47&t=123470 |
Page 1 of 2 |
| Author: | Jbi11s [ Fri Oct 23, 2020 1:29 pm ] |
| Post subject: | How Do You Like Your Chicken? |
You can choose two (I got you Frank), and even with the multiple options it’s still hard for me to narrow it down. |
|
| Author: | Jbi11s [ Fri Oct 23, 2020 1:35 pm ] |
| Post subject: | Re: How Do You Like Your Chicken? |
Grilled chicken seasoned just right where you can still maintain some juiciness is top notch, but lately I’ve been on a kick of cubed/strip cut chicken breast thrown onto a pan then being used on a salad or tacos if it’s cut small enough. We used to always do slow cooked/pulled chicken for tacos, but it just got old. |
|
| Author: | blackhawksfan [ Fri Oct 23, 2020 1:39 pm ] |
| Post subject: | Re: How Do You Like Your Chicken? |
Popeyes |
|
| Author: | Jbi11s [ Fri Oct 23, 2020 1:41 pm ] |
| Post subject: | Re: How Do You Like Your Chicken? |
Fried? I can’t have much of that anymore, but it is good. |
|
| Author: | Franky T [ Fri Oct 23, 2020 1:42 pm ] |
| Post subject: | Re: How Do You Like Your Chicken? |
I've been baking leg quarters recently and loving them. |
|
| Author: | Jbi11s [ Fri Oct 23, 2020 1:44 pm ] |
| Post subject: | Re: How Do You Like Your Chicken? |
Franky T wrote: I've been baking leg quarters recently and loving them. Any special seasoning? |
|
| Author: | SpiralStairs [ Fri Oct 23, 2020 2:03 pm ] |
| Post subject: | Re: How Do You Like Your Chicken? |
Gimme a roast chicken and little potatoes that have been swimming in the fat from that same roast chicken. Can't. Be. Beat. What the fuck kind of heathen is putting a chicken in a crock pot? |
|
| Author: | good dolphin [ Fri Oct 23, 2020 2:08 pm ] |
| Post subject: | Re: How Do You Like Your Chicken? |
republican |
|
| Author: | Jbi11s [ Fri Oct 23, 2020 2:09 pm ] |
| Post subject: | Re: How Do You Like Your Chicken? |
SpiralStairs wrote: Gimme a roast chicken and little potatoes that have been swimming in the fat from that same roast chicken. Can't. Be. Beat. What the fuck kind of heathen is putting a chicken in a crock pot? Eh it’s good for pulled chicken tacos. |
|
| Author: | Jbi11s [ Fri Oct 23, 2020 2:10 pm ] |
| Post subject: | Re: How Do You Like Your Chicken? |
Clogged arteries out to an early lead. |
|
| Author: | Hawg Ass [ Fri Oct 23, 2020 2:10 pm ] |
| Post subject: | Re: How Do You Like Your Chicken? |
Jbi11s wrote: Clogged arteries out to an early lead. If i got to go, hope it is holding a fried chicken leg. |
|
| Author: | Zippy-The-Pinhead [ Fri Oct 23, 2020 2:11 pm ] |
| Post subject: | Re: How Do You Like Your Chicken? |
Chicken is just a vehicle for whatever gives it flavor. Baked is out as it is usually pretty blah. Fried can be the best if done right but can also be greasy or flavorless. A nice sauce such as BBQ, jerk or buffalo works for me. Perhaps not really a style but my wife's chicken parm is fantastic. |
|
| Author: | Jbi11s [ Fri Oct 23, 2020 2:12 pm ] |
| Post subject: | Re: How Do You Like Your Chicken? |
Hawg Ass wrote: Jbi11s wrote: Clogged arteries out to an early lead. If i got to go, hope it is holding a fried chicken leg. 
|
|
| Author: | Jbi11s [ Fri Oct 23, 2020 2:13 pm ] |
| Post subject: | Re: How Do You Like Your Chicken? |
Zippy-The-Pinhead wrote: Chicken is just a vehicle for whatever gives it flavor. Baked is out as it is usually pretty blah. Fried can be the best if done right but can also be greasy or flavorless. A nice sauce such as BBQ, jerk or buffalo works for me. Perhaps not really a style but my wife's chicken parm is fantastic. There’s nothing like good jerk chicken. |
|
| Author: | GoldenJet [ Fri Oct 23, 2020 2:15 pm ] |
| Post subject: | Re: How Do You Like Your Chicken? |
Rotisserie? |
|
| Author: | Jbi11s [ Fri Oct 23, 2020 2:17 pm ] |
| Post subject: | Re: How Do You Like Your Chicken? |
I always forget at least one method. Usually more than one. I’ll do better next week. When I was single there was nothing like going to town on a grocery store bought rotisserie chicken for dinner tho. |
|
| Author: | Hawg Ass [ Fri Oct 23, 2020 2:19 pm ] |
| Post subject: | Re: How Do You Like Your Chicken? |
Broasted is good also. |
|
| Author: | Zippy-The-Pinhead [ Fri Oct 23, 2020 2:24 pm ] |
| Post subject: | Re: How Do You Like Your Chicken? |
Hawg Ass wrote: Broasted is good also. Yep. It's odd because they don't know how to fry chicken in Wisconsin but broasted is quite tasty. |
|
| Author: | Frank Coztansa [ Fri Oct 23, 2020 3:05 pm ] |
| Post subject: | Re: How Do You Like Your Chicken? |
Hawg Ass wrote: Broasted is good also. Good?Chicken does not get any better than when it's broasting process is well executed. |
|
| Author: | Frank Coztansa [ Fri Oct 23, 2020 3:06 pm ] |
| Post subject: | Re: How Do You Like Your Chicken? |
badrogue17 wrote: Douchebag wrote: Chicken Nuggets! |
|
| Author: | Brick [ Fri Oct 23, 2020 3:07 pm ] |
| Post subject: | Re: How Do You Like Your Chicken? |
Weber Kickin' Chicken dry rub. |
|
| Author: | Jbi11s [ Fri Oct 23, 2020 3:11 pm ] |
| Post subject: | Re: How Do You Like Your Chicken? |
I own that. |
|
| Author: | Douchebag [ Fri Oct 23, 2020 3:13 pm ] |
| Post subject: | Re: How Do You Like Your Chicken? |
Frank Coztansa wrote: badrogue17 wrote: Douchebag wrote: Chicken Nuggets!
|
|
| Author: | Chet Coppock's Fur Coat [ Fri Oct 23, 2020 3:16 pm ] |
| Post subject: | Re: How Do You Like Your Chicken? |
Just had my monthly Bojangles fix: half a chicken, a small cole slaw, and a biscuit. I always put the breast in the freezer for a couple of weeks later and eat the three smaller pieces together. $8.76 a month and I get the craving out of my system. If I'm cooking the chicken myself, it is thighs and vegetables sauteed in some kind of sauce. Sometimes I get lazy and bake them instead if it's a large quantity, but it's not quite as good that way. Sauce rotates between Indian, tomato-based, or salsa-based. My favorite is a Jacques Pepin version with carrots that requires an oven safe sautee pan, but I rarely make it unless my dad is around. The only way I like chicken grilled is blackened, and I don't try that at home. |
|
| Author: | good dolphin [ Fri Oct 23, 2020 3:53 pm ] |
| Post subject: | Re: How Do You Like Your Chicken? |
boned yeah |
|
| Author: | Jbi11s [ Fri Oct 23, 2020 3:54 pm ] |
| Post subject: | Re: How Do You Like Your Chicken? |
Chet Coppock's Fur Coat wrote: Just had my monthly Bojangles fix: half a chicken, a small cole slaw, and a biscuit. I always put the breast in the freezer for a couple of weeks later and eat the three smaller pieces together. $8.76 a month and I get the craving out of my system. If I'm cooking the chicken myself, it is thighs and vegetables sauteed in some kind of sauce. Sometimes I get lazy and bake them instead if it's a large quantity, but it's not quite as good that way. Sauce rotates between Indian, tomato-based, or salsa-based. My favorite is a Jacques Pepin version with carrots that requires an oven safe sautee pan, but I rarely make it unless my dad is around. The only way I like chicken grilled is blackened, and I don't try that at home. Good stuff Chet. |
|
| Author: | Franky T [ Fri Oct 23, 2020 4:31 pm ] |
| Post subject: | Re: How Do You Like Your Chicken? |
Jbi11s wrote: Franky T wrote: I've been baking leg quarters recently and loving them. Any special seasoning? Mixture of paprika, salt, pepper, garlic powder, Italian seasoning. chili powder and olive oil. Make sure to rub some under the skin if you leave the skin on. |
|
| Author: | SpiralStairs [ Fri Oct 23, 2020 4:49 pm ] |
| Post subject: | Re: How Do You Like Your Chicken? |
Full fat PLAIN yogurt (or buttermilk), olive oil, garlic, salt, pepper and whatever herbs you feel like. Pour that all over any kind of chicken you got, let it chill overnight or even a couple of days and it will be the best chicken you have ever had in your entire miserable life. |
|
| Author: | Minooka Meatball [ Fri Oct 23, 2020 4:59 pm ] |
| Post subject: | Re: How Do You Like Your Chicken? |
SpiralStairs wrote: Full fat PLAIN yogurt (or buttermilk), olive oil, garlic, salt, pepper and whatever herbs you feel like. Pour that all over any kind of chicken you got, let it chill overnight or even a couple of days and it will be the best chicken you have ever had in your entire miserable life. Do you cook it? |
|
| Author: | newper [ Fri Oct 23, 2020 6:17 pm ] |
| Post subject: | Re: How Do You Like Your Chicken? |
GoldenJet wrote: Rotisserie? You set it... and forget it!! |
|
| Page 1 of 2 | All times are UTC - 6 hours [ DST ] |
| Powered by phpBB® Forum Software © phpBB Group https://www.phpbb.com/ |
|