You put your weed in it.

I smell a bit....

If you're an alcoholic, you can hide a flask. If you're a Republican, you can hide gay porn. If you're a Democrat, you can hide your Exelon shares. Something for everybody.

Many that is true, but an incomplete statement.

If you're an alcoholic, you can hide a flask. If you're a Republican, you can hide gay porn. If you're a Democrat, you can hide your Exelon shares. Something for everybody.

If you're an alcoholic, you can hide a flask. If you're a Republican, you can hide gay porn. If you're a Democrat, you can hide your Exelon shares. Something for everybody.

The general process is to cut your vegetables, usually Chinese or Napa cabbage or radish, into chunks and soak it in salt-water brine for a few hours. Then you thoroughly rinse the cabbage and place it in a bowl and add the red pepper paste, which is simply red pepper flakes and water; garlic, ginger, scallions and fish sauce. The mixture is then bottled and left to ferment unrefrigerated. You can expect to let you Kimchi sit for about two days. The longer the time of fermentation, the sour your Kimchi will get. Then you can put your Kimchi in the refrigerator where it will continue to ferment and age.

If you ever have the occasion to bury a body-- put it two feet under something a police dog might find interesting. Like bacon. Or if you want to distract the actual human police agents-- something they would find notable such as, several ounces of better-than-commercially-available controlled substance.