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Colonel Angus
 Post subject: Re: URGENT!!!
PostPosted: Mon Dec 03, 2012 9:40 pm 
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Furious Styles wrote:
The Sbarro love is the most disturbing thing I've read in a while.

Sbarro is the bee's knees, daddio.

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Hawg Ass
 Post subject: Re: URGENT!!!
PostPosted: Mon Dec 03, 2012 9:45 pm 
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I am still disappointed the Steak Escape natural cut fries have gotten no love. :evil:

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Colonel Angus
 Post subject: Re: URGENT!!!
PostPosted: Mon Dec 03, 2012 9:47 pm 
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Hawg Ass wrote:
I am still disappointed the Steak Escape natural cut fries have gotten no love. :evil:

What do they mean by "natural cut"? Were they cut w/o a knife?
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redskingreg
 Post subject: Re: URGENT!!!
PostPosted: Mon Dec 03, 2012 9:57 pm 
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I'm far from a food elitist, but Sbarro's is absolutely awful.

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Hawg Ass
 Post subject: Re: URGENT!!!
PostPosted: Mon Dec 03, 2012 10:06 pm 
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Colonel Angus wrote:
Hawg Ass wrote:
I am still disappointed the Steak Escape natural cut fries have gotten no love. :evil:

What do they mean by "natural cut"? Were they cut w/o a knife?

That is way to much of a question, but they are damn good. Colonel I am fat guy, I know bad food. :oops:

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beni hanna
 Post subject: Re: URGENT!!!
PostPosted: Fri Dec 07, 2012 2:19 pm 
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spanky wrote:
The McRib is officially back. But that's not the big news:

If you order any value meal, you can add a McRib for $1. :shock:

Went with the number 2 value meal and the McRib deal. I must say that it is not the worst of the mass produced fast food sammwiches out there. But it is not the best either. It is still worth the buck, just don't look too closely at the pork patty. One or possibly two of these each year is enough.
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Krazy Ivan
 Post subject: Re: URGENT!!!
PostPosted: Fri Dec 07, 2012 2:38 pm 
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I will be eating my first McRib(s) today. My heart is filled with joy.....and most likely some sort of blockage soon.

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Hank Scorpio
 Post subject: Re: URGENT!!!
PostPosted: Fri Dec 07, 2012 3:17 pm 
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I thought it was a misprint on the board. I asked the lady twice if I could really get one for $1 with any value meal purchase. Naturally I ordered a McRib value meal with a McRib on the side. I was drooling openly while ordering, I must have sounded like Gary from Evanston.

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redskingreg
 Post subject: Re: URGENT!!!
PostPosted: Fri Dec 07, 2012 3:27 pm 
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Hank Scorpio wrote:
I thought it was a misprint on the board. I asked the lady twice if I could really get one for $1 with any value meal purchase. Naturally I ordered a McRib value meal with a McRib on the side. I was drooling openly while ordering, I must have sounded like Gary from Evanston.


"Hi, McRibs...."

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Hawg Ass
 Post subject: Re: URGENT!!!
PostPosted: Fri Dec 07, 2012 3:34 pm 
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I am not sure they are selling up here yet, I don't recall seeing any advertisement. :?

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beni hanna
 Post subject: Re: URGENT!!!
PostPosted: Fri Dec 07, 2012 3:42 pm 
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Hawg Ass wrote:
I am not sure they are selling up here yet, I don't recall seeing any advertisement. :?

I didn't see any signs mentioning the $1 deal, and just a small sign mentioning the McRib, and I was looking real hard. I asked more than ordered for the $1 deal and lo and behold she rang it up. Yeah me.
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Krazy Ivan
 Post subject: Re: URGENT!!!
PostPosted: Fri Dec 07, 2012 4:30 pm 
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I know I say this all the time, but I don't think I'm going to eat two McRibs in one sitting anymore... :(

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Telegram Sam
 Post subject: Re: URGENT!!!
PostPosted: Fri Dec 07, 2012 4:33 pm 
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Krazy Ivan wrote:
I know I say this all the time, but I don't think I'm going to eat two McRibs in one sitting anymore... :(

This is some bullshit.

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Hawg Ass
 Post subject: Re: URGENT!!!
PostPosted: Fri Dec 07, 2012 4:38 pm 
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Krazy Ivan wrote:
I know I say this all the time, but I don't think I'm going to eat two McRibs in one sitting anymore... :(

Boooooooooooooooooooooooooooooooooooooooooooooo

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Frank Coztansa
 Post subject: Re: URGENT!!!
PostPosted: Tue Dec 18, 2012 1:50 pm 
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http://finance.yahoo.com/news/11-amazin ... 12930.html

Quote:
In a 2009 interview with Maxim, Rene Arend, McDonald's first executive chef and inventor of the Chicken McNugget, explains that the McNugget was so popular when it was first introduced in 1979 that demand quickly outstripped chicken supply.

The legendary pork sandwich was developed out of necessity. Franchises that didn't have the Chicken McNugget needed a new hot-selling product — and that's when Arend scrambled back to the test kitchen.

According to an article from Chicago magazine, which cites a 1995 article by Mandigo, "restructured meat product" contains a mixture of tripe, heart, and scalded stomach, which is then mixed with salt and water to extract proteins from the muscle. The proteins bind all the pork trimmings together so that it can be re-molded into any specific shape — in this case, a fake slab of ribs.

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Krazy Ivan
 Post subject: Re: URGENT!!!
PostPosted: Tue Dec 18, 2012 1:52 pm 
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and?

Gettin' one (2) today!!!!

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The Original Kid Cairo
 Post subject: Re: URGENT!!!
PostPosted: Tue Dec 18, 2012 1:53 pm 
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*SIGH*

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Frank Coztansa
 Post subject: Re: URGENT!!!
PostPosted: Tue Dec 18, 2012 1:56 pm 
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Krazy Ivan wrote:
and?

Gettin' one (2) today!!!!
Enjoy your McRib?

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Bagels
 Post subject: Re: URGENT!!!
PostPosted: Tue Dec 18, 2012 1:56 pm 
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you should have proper respect for the animal and using every part of it Frank
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Krazy Ivan
 Post subject: Re: URGENT!!!
PostPosted: Tue Dec 18, 2012 1:56 pm 
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The Original Kid Cairo wrote:
*SIGH*



I know I'll be upset with myself later but....


Ya know what? Maybe I'll just have a Chicken McNugget meal with a dollar McRib. I'm trying to eat healthier...

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Colonel Angus
 Post subject: Re: URGENT!!!
PostPosted: Tue Dec 18, 2012 7:25 pm 
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Frank Coztansa wrote:
http://finance.yahoo.com/news/11-amazing-facts-about-the-mcdonald-s-mcrib-170212930.html

Quote:
In a 2009 interview with Maxim, Rene Arend, McDonald's first executive chef and inventor of the Chicken McNugget, explains that the McNugget was so popular when it was first introduced in 1979 that demand quickly outstripped chicken supply.

The legendary pork sandwich was developed out of necessity. Franchises that didn't have the Chicken McNugget needed a new hot-selling product — and that's when Arend scrambled back to the test kitchen.

According to an article from Chicago magazine, which cites a 1995 article by Mandigo, "restructured meat product" contains a mixture of tripe, heart, and scalded stomach, which is then mixed with salt and water to extract proteins from the muscle. The proteins bind all the pork trimmings together so that it can be re-molded into any specific shape — in this case, a fake slab of ribs.

Mmm... restructured meat product containing a mixture of tripe, heart & scalded stomach...

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Chus
 Post subject: Re: URGENT!!!
PostPosted: Tue Dec 18, 2012 7:37 pm 
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