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 Post subject: Re: An RPB Easter
PostPosted: Fri Mar 29, 2013 1:25 pm 
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rogers park bryan wrote:
Heading out t find a ham....

Outstanding, ham is full of win!!!

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 Post subject: Re: An RPB Easter
PostPosted: Fri Mar 29, 2013 2:07 pm 
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rogers park bryan wrote:
Heading out t find a ham....


good luck in your search

if you see a fat guy bending over, that thing hanging out of the back of his pants is not a ham

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 Post subject: Re: An RPB Easter
PostPosted: Sat Mar 30, 2013 2:12 am 
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Location: Far East 'burbs.
pizza_Place: Pasaro's, St. Joe, MI.
For some reason I was expecting a Crave Case and a dirty thirty of domestic violence followed by some Peeps. yum.


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 Post subject: Re: An RPB Easter
PostPosted: Sat Mar 30, 2013 6:10 pm 
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Success!

Honey Glazed Ham, Au Gratin potatos , masked potatos, brccoli , a big salad, biscuits, corm, mac n cheese, Brownies cup cakes, blue moon and jack Daniels.

Thanks for the suggestions

Much like Seth McFarlane I am never hosting again. Waaaaay too much work. Glad I did it once.


Leftovers for days!!!!!


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 Post subject: Re: An RPB Easter
PostPosted: Sat Mar 30, 2013 6:17 pm 
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I hope you get due credit for the big salad!

Happy Easter

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 Post subject: Re: An RPB Easter
PostPosted: Sat Mar 30, 2013 6:24 pm 
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Hawg Ass wrote:
I know this is shocking, but I am a big ham guy myself.

:lol: :lol:


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 Post subject: Re: An RPB Easter
PostPosted: Sat Mar 30, 2013 6:32 pm 
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RFDC wrote:
I hope you get due credit for the big salad!

Happy Easter

Ya know if it was a regular salad, I wouldn't have said anything...


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 Post subject: Re: An RPB Easter
PostPosted: Sat Mar 30, 2013 6:55 pm 
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rogers park bryan wrote:
RFDC wrote:
I hope you get due credit for the big salad!

Happy Easter

Ya know if it was a regular salad, I wouldn't have said anything...


I hope you have a marvelous day!!! :D

If anybody does do those egg things, let me know how you like them. Yes, you can add anything....crumbled sausage, little bits of ham (Hi Hawg Ass!), finely chopped veggies, leave out meat and make it vegetarian!...etc

Happy Easter, y'all!

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 Post subject: Re: An RPB Easter
PostPosted: Sat Mar 30, 2013 7:12 pm 
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What did you wind up splurging for all of that? just out of curiosity.

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 Post subject: Re: An RPB Easter
PostPosted: Sat Mar 30, 2013 7:15 pm 
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rogers park bryan wrote:
Success!

Honey Glazed Ham, Au Gratin potatos ,masked potatos , brccoli , a big salad, biscuits, corm, mac n cheese, Brownies cup cakes, blue moon and jack Daniels.

Thanks for the suggestions

Much like Seth McFarlane I am never hosting again. Waaaaay too much work. Glad I did it once.


Leftovers for days!!!!!


Image???

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 Post subject: Re: An RPB Easter
PostPosted: Sat Mar 30, 2013 7:45 pm 
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Apologist wrote:
What did you wind up splurging for all of that? just out of curiosity.

Bout 120


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 Post subject: Re: An RPB Easter
PostPosted: Sun Mar 31, 2013 12:37 am 
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pizza_Place: Tony Weed's
1039 Oliver Ave, Aurora
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Houston Homer wrote:
rogers park bryan wrote:
RFDC wrote:
I hope you get due credit for the big salad!

Happy Easter

Ya know if it was a regular salad, I wouldn't have said anything...


I hope you have a marvelous day!!! :D

If anybody does do those egg things, let me know how you like them. Yes, you can add anything....crumbled sausage, little bits of ham (Hi Hawg Ass!), finely chopped veggies, leave out meat and make it vegetarian!...etc

Happy Easter, y'all!

I will make them for your breakfast next time. :wink:

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 Post subject: Re: An RPB Easter
PostPosted: Sun Mar 31, 2013 12:38 pm 
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Houston Homer wrote:
A brunch must have:

Spray muffin pans (I use disposable :oops: ) with Pam
Circle a piece of pre-cooked bacon or piece of semi-cooked in the pan bacon (guess what I use? :oops: ) in each cup
Break one egg in the center of each cup
Sprinkle (pour :oops: ) shredded cheese on top

Bake at 350 for about 12 - 15 minutes until toothpick comes out dry from center

The egg bakes around the bacon like a hard boiled egg, the cheese...drool!
These are perfect to cook the night before and reheat the next morning.
These were absolutely awesome. Also put some shredded potatoes on the top. I'm not on boiled eggs though, so I think next time I'm gonna beat the eggs then pour into the pans.

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 Post subject: Re: An RPB Easter
PostPosted: Sun Mar 31, 2013 12:55 pm 
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rogers park bryan wrote:
Apologist wrote:
What did you wind up splurging for all of that? just out of curiosity.

Bout 120



ImageImage

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 Post subject: Re: An RPB Easter
PostPosted: Sun Mar 31, 2013 12:57 pm 
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Frank Coztansa wrote:
Houston Homer wrote:
A brunch must have:

Spray muffin pans (I use disposable :oops: ) with Pam
Circle a piece of pre-cooked bacon or piece of semi-cooked in the pan bacon (guess what I use? :oops: ) in each cup
Break one egg in the center of each cup
Sprinkle (pour :oops: ) shredded cheese on top

Bake at 350 for about 12 - 15 minutes until toothpick comes out dry from center

The egg bakes around the bacon like a hard boiled egg, the cheese...drool!
These are perfect to cook the night before and reheat the next morning.
These were absolutely awesome. Also put some shredded potatoes on the top. I'm not on boiled eggs though, so I think next time I'm gonna beat the eggs then pour into the pans.


Also made these. Came out great. Thanks HH.

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 Post subject: Re: An RPB Easter
PostPosted: Sun Mar 31, 2013 2:49 pm 
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Don Tiny wrote:
Secondly, Rick, you don't eat blood, you drink it. What the fuck do they teach you people at Purdue anyway?
I have to chew it I'm eating it.

Weren't the little cracker things supposed to be the blood of Christ?

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 Post subject: Re: An RPB Easter
PostPosted: Sun Mar 31, 2013 4:47 pm 
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Boilermaker Rick wrote:
Don Tiny wrote:
Secondly, Rick, you don't eat blood, you drink it. What the fuck do they teach you people at Purdue anyway?
I have to chew it I'm eating it.

Weren't the little cracker things supposed to be the blood of Christ?

No, those are his "body", which the Priests daintily place on your tongue.


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 Post subject: Re: An RPB Easter
PostPosted: Sun Mar 31, 2013 6:18 pm 
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pittmike wrote:
Frank Coztansa wrote:
Houston Homer wrote:
A brunch must have:

Spray muffin pans (I use disposable :oops: ) with Pam
Circle a piece of pre-cooked bacon or piece of semi-cooked in the pan bacon (guess what I use? :oops: ) in each cup
Break one egg in the center of each cup
Sprinkle (pour :oops: ) shredded cheese on top

Bake at 350 for about 12 - 15 minutes until toothpick comes out dry from center

The egg bakes around the bacon like a hard boiled egg, the cheese...drool!
These are perfect to cook the night before and reheat the next morning.
These were absolutely awesome. Also put some shredded potatoes on the top. I'm not on boiled eggs though, so I think next time I'm gonna beat the eggs then pour into the pans.


Also made these. Came out great. Thanks HH.


Fabulous!! I'm so glad y'all enjoyed them!! :D :D

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