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PostPosted: Tue Nov 26, 2013 3:32 pm 
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Turkey

Trying to do do a brine with a fresh bird this year.

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PostPosted: Tue Nov 26, 2013 3:34 pm 
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If I had my way I wouldn't even have turkey. Just all sides.

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PostPosted: Tue Nov 26, 2013 3:35 pm 
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Hank Scorpio wrote:
If I had my way I wouldn't even have turkey. Just all sides.


Are you forced to eat turkey? Blink twice if you're in trouble.

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PostPosted: Tue Nov 26, 2013 3:51 pm 
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I make the bird, gluten-free stuffing, gravy, mashed potatoes and apple and pumpkin pie. I let the guests take care of the rest. The wine gets opened at ten and I'm buzzed enough by the time they arrive to tolerate them.

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PostPosted: Tue Nov 26, 2013 3:58 pm 
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you know some people dont have anything to eat on thanksgiving. its pretty hypocritical of you to boast about your roast as if you are somehow better then most.

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PostPosted: Tue Nov 26, 2013 4:11 pm 
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two turkeys this year. one in the oven, one on the grill. two ducks this year. one on the grill, one on the smoker (then grill). and a rabbit...not sure how were cooking that. I assume an open fire and a teepee of sticks.

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PostPosted: Tue Nov 26, 2013 4:13 pm 
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doug - evergreen park wrote:
two turkeys this year. one in the oven, one on the grill. two ducks this year. one on the grill, one on the smoker (then grill). and a rabbit...not sure how were cooking that. I assume an open fire and a teepee of sticks.



Image

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PostPosted: Tue Nov 26, 2013 4:15 pm 
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Turkey, stuffing w/pork sausage and one with raisins, taters, corn, biscuits. Nothing fancy, but all quite good. We even make the dog a special little Thanksgiving plate. She eats everything, but leaves the cranberries for last.

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PostPosted: Tue Nov 26, 2013 4:16 pm 
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Well be in Vernon Hills at the Rents house...but, pretty good. :D

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PostPosted: Tue Nov 26, 2013 4:20 pm 
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Frank Coztansa wrote:
Turkey, stuffing w/pork sausage and one with raisins, taters, corn, biscuits. Nothing fancy, but all quite good. We even make the dog a special little Thanksgiving plate. She eats everything, but leaves the cranberries for last.


you make a stuffing with raisans, potatoes, corn and biscuits in it ? wtf


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PostPosted: Tue Nov 26, 2013 4:25 pm 
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Yep. Its then wrapped in a giant tortilla, deep fried, and served with a camelback full of gravy. Holy stromboli!

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PostPosted: Tue Nov 26, 2013 4:26 pm 
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:lol:


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PostPosted: Tue Nov 26, 2013 4:44 pm 
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Bagels wrote:
Frank Coztansa wrote:
Turkey, stuffing w/pork sausage and one with raisins, taters, corn, biscuits. Nothing fancy, but all quite good. We even make the dog a special little Thanksgiving plate. She eats everything, but leaves the cranberries for last.


you make a stuffing with raisans, potatoes, corn and biscuits in it ? wtf


http://www.snotr.com/video/3069/Taco_Town

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PostPosted: Tue Nov 26, 2013 5:16 pm 
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Same as Xmas, either Chinese food or a tip/link combo. I hate turkey & usually eat around 11-12ish so I can just have a small plate w/the family @ the dinner.

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PostPosted: Tue Nov 26, 2013 5:23 pm 
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apparently Spaulding's is Polish sausage

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PostPosted: Tue Nov 26, 2013 6:21 pm 
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Not the one in the kapusta.

We have 2 turkeys and a beef roast.


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PostPosted: Tue Nov 26, 2013 8:06 pm 
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doug - evergreen park wrote:
two turkeys this year. one in the oven, one on the grill. two ducks this year. one on the grill, one on the smoker (then grill). and a rabbit...not sure how were cooking that. I assume an open fire and a teepee of sticks.


doug, you got an outhouse!

Sounds like an episode of Yukon Men!

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PostPosted: Tue Nov 26, 2013 8:08 pm 
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Mr. Reason, how do you make a gluten free stuffing? Do you use gluten free bread? We have a family member with gluten issues, so I'm curious.

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PostPosted: Tue Nov 26, 2013 8:13 pm 
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I make mine out of sausage, celery, onion, schar or udis bread, imagine broth, sage, thyme, parsley,salt and pepper.


Aleia's has a pretty good packaged one too.


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PostPosted: Tue Nov 26, 2013 8:18 pm 
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I will be making 2 turkeys this year, roasting one of them and smoking the other. I will also be making a ham for the guests who are not big turkey fans. Smoking the bird is by far the best way to cook it IMO. I need to make a run to the liquor store to stock up on some microbrews tomorrow.


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PostPosted: Tue Nov 26, 2013 8:31 pm 
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Turkey Only. Everything else is part of the #WarOnThanksgiving


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PostPosted: Tue Nov 26, 2013 8:40 pm 
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Frank Coztansa wrote:
Turkey, stuffing w/pork sausage and one with raisins, taters, corn, biscuits. Nothing fancy, but all quite good. We even make the dog a special little Thanksgiving plate. She eats everything, but leaves the cranberries for last.


if you took the raisins, if you didn't take the raisins...


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PostPosted: Tue Nov 26, 2013 9:31 pm 
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Mr. Reason wrote:
I make the bird, gluten-free stuffing, gravy, mashed potatoes and apple and pumpkin pie. I let the guests take care of the rest. The wine gets opened at ten and I'm buzzed enough by the time they arrive to tolerate them.


:lol: :lol:

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PostPosted: Tue Nov 26, 2013 9:33 pm 
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Spaulding wrote:
I make mine out of sausage, celery, onion, schar or udis bread, imagine broth, sage, thyme, parsley,salt and pepper.


Aleia's has a pretty good packaged one too.


This is exactly the recipe my wife uses for gluten free stuffing.

Whole Foods has really good gluten free pie crusts too. And i found gluten free bread cubes there also. tonight.

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PostPosted: Tue Nov 26, 2013 9:39 pm 
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newper wrote:
Mr. Reason, how do you make a gluten free stuffing? Do you use gluten free bread? We have a family member with gluten issues, so I'm curious.

I use a product called Chebe. It's made from tapioca starch. I get it off Amazon. They also make an outstanding pizza crust mix. It's also lower carb than grains. Which is also nice.
I add seasoning, bake up a round loaf, cut it into cubes, let it dry out and use it just as you would bread. It's really good and no one even notices.

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PostPosted: Tue Nov 26, 2013 9:45 pm 
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Spaulding wrote:
I make mine out of sausage, celery, onion, schar or udis bread, imagine broth, sage, thyme, parsley,salt and pepper.


Aleia's has a pretty good packaged one too.

We use Udis for sandwiches in the kids lunches. Celery is useless, right there with green peppers. I'll eat a bug before either of those.

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PostPosted: Tue Nov 26, 2013 9:47 pm 
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Thanks Reason.

I've never found a bread mix that we like. I just ordered some on Amazon.

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PostPosted: Tue Nov 26, 2013 10:01 pm 
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Best thing I ever got from my mother-in-law from Jersey is sausage in stuffing. Yum.

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PostPosted: Tue Nov 26, 2013 11:03 pm 
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Mr. Reason wrote:
Celery is useless, right there with green peppers. I'll eat a bug before either of those.



You are crazy.


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PostPosted: Tue Nov 26, 2013 11:09 pm 
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Spaulding wrote:
Mr. Reason wrote:
Celery is useless, right there with green peppers. I'll eat a bug before either of those.



You are crazy.


It's official.

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