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PostPosted: Thu Feb 06, 2014 2:58 pm 
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Hank Scorpio wrote:
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Nah, Crest I think it used to be called Treat back in the day, but my mom would fry it up and stick it on white bread. Thank God times got better as I got older.


I think Treat is the generic Spam. :(

:cry:

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PostPosted: Thu Feb 06, 2014 2:59 pm 
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Dont sleep on Boyardee Ravioli. I've had tried it again since my son likes it and it isnt terrible.

And that Buddig Beef is a key ingredient in Shit on a Shingle. Most delicious. :lol:

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PostPosted: Thu Feb 06, 2014 3:00 pm 
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Buddig? That shit looks like shaved human skin.

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PostPosted: Thu Feb 06, 2014 3:00 pm 
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Hank Scorpio wrote:
Dont sleep on Boyardee Ravioli. I've had tried it again since my son likes it and it isnt terrible.

And that Buddig Beef is a key ingredient in Shit on a Shingle. Most delicious. :lol:

Hank, I am thinking we definitely aren't in the 1%ers.

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PostPosted: Thu Feb 06, 2014 3:01 pm 
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My parents were hippies, who went on to become Jainists. We only ate food references in Beatles songs. Glass onions, honey pie, walrus, things of that nature.


:lol:

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PostPosted: Thu Feb 06, 2014 3:02 pm 
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Hank Scorpio wrote:
Shit on a Shingle.


That's what my grandfather would say whenever I asked "what's for dinner." :lol:

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PostPosted: Thu Feb 06, 2014 3:02 pm 
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Hank Scorpio wrote:
Dont sleep on Boyardee Ravioli. I've had tried it again since my son likes it and it isnt terrible.

Ugh.

I made that for my daughter last night actually. I ate the last 3....just terrible. Im not above eating Boyardee, but that its just awful



Bag made of Goyard, cheffin' like I'm Boyar-
Dee, probably selling D in your local courtyard


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PostPosted: Thu Feb 06, 2014 3:03 pm 
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Hawg Ass wrote:
Hank Scorpio wrote:
Dont sleep on Boyardee Ravioli. I've had tried it again since my son likes it and it isnt terrible.

And that Buddig Beef is a key ingredient in Shit on a Shingle. Most delicious. :lol:

Hank, I am thinking we definitely aren't in the 1%ers.


:lol: :lol: Right you are sir.

I love that my dad cooked me somthing called Shit on a Shingle. I call it chipped beef now to the boy, what with all the damnned PC bullshit.

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PostPosted: Thu Feb 06, 2014 3:03 pm 
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rogers park bryan wrote:
Hank Scorpio wrote:
Dont sleep on Boyardee Ravioli. I've had tried it again since my son likes it and it isnt terrible.

Ugh.

I made that for my daughter last night actually. I ate the last 3....just terrible. Im not above eating Boyardee, but that its just awful



Bag made of Goyard, cheffin' like I'm Boyar-
Dee, probably selling D in your local courtyard

The Chef Boyardee pizza kit is the goods, we make those a lot.

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PostPosted: Thu Feb 06, 2014 3:04 pm 
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Joe Orr Road Rod wrote:
Buddig? That shit looks like shaved human skin.


I just always assumed it was...

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PostPosted: Thu Feb 06, 2014 3:04 pm 
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I have never heard of the shit on a shingle stuff, I must have really been deprived as a yute.

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PostPosted: Thu Feb 06, 2014 3:04 pm 
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Joe Orr Road Rod wrote:
Buddig? That shit looks like shaved human skin.


it's all surface area...the taste has nowhere to hide


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PostPosted: Thu Feb 06, 2014 3:05 pm 
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Unless it is pork or beef they do. I put my foot down in my house.

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PostPosted: Thu Feb 06, 2014 3:10 pm 
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My two year old demands the vegan option.

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PostPosted: Thu Feb 06, 2014 3:12 pm 
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Boilermaker Rick wrote:
My two year old demands the vegan option.


Was this milk locally sourced?

Yes, it came from your mother's breast.

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PostPosted: Thu Feb 06, 2014 3:18 pm 
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Hawg Ass wrote:
rogers park bryan wrote:
Hank Scorpio wrote:
Dont sleep on Boyardee Ravioli. I've had tried it again since my son likes it and it isnt terrible.

Ugh.

I made that for my daughter last night actually. I ate the last 3....just terrible. Im not above eating Boyardee, but that its just awful



Bag made of Goyard, cheffin' like I'm Boyar-
Dee, probably selling D in your local courtyard

The Chef Boyardee pizza kit is the goods, we make those a lot.


As we got older, we would have this with hot dog (tube steak) instead of sausage.

We thought the old man had one the lotto.

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PostPosted: Thu Feb 06, 2014 3:19 pm 
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Yes, of course.









Even when they were breastfeeding.

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PostPosted: Thu Feb 06, 2014 3:19 pm 
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Douchebag wrote:
Hatchetman wrote:
my kids are 7 and 9 and my wife coddles the shit out of them. They eat very little. Mac and cheese, pizza, grilled cheese, spaghetti.....that's pretty much it actually. They don't even eat peanut butter.

Anyway we have to make them a separate dinner for them every night. Even then they pick at it like birds, but woooaaahh, they are interested in DESSERT!

Anyway, is there ANYONE else out there that has to deal with this? When I was a kid, I was raised pretty much by my Polish grandparents, which meant I had to eat every goddam thing on the plate...liver, mushy brussel sprouts, canned peas, saurkraut. you name it, I ate it!

You need to nip that in the bud.

Douchebag is on the mark here. My mom raised me right in every single way, except that I was an extremely picky eater and would gag if forced to eat certain foods. My dad told her to lay off and don't make me eat it. So I was the weirdo who ate PB&J sandwiches at Thanksgiving and such. Cereal, PB&J, pasta, potatoes, french bread pizza and milk were the staples of my diet through college. Couldn't do Boy Scouts or trips away from home as a kid because I was deathly afraid of being forced to eat things I didn't like. Sucks having to learn to eat properly as an adult but I did just that. I'm cool with pretty much all fruits and vegetables and certain meats, but I still resist eating meat, fish or poultry that in any way resembles its former self - so no ribs, turkey meat carved from the bird, things like that. My buddy made chili once and I found out it was from the deer he shot earlier in the year, so I wanted nothing to do with it. Some things I just can't get past.

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PostPosted: Thu Feb 06, 2014 3:20 pm 
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My kids are teens now but were picky in some ways. If they didn't like what we made we would see if there was a work around or if we really loved it that much ourselves. Eventually it was mostly ok and as they aged we went to the if you don't like there is cereal and milk over there.

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PostPosted: Thu Feb 06, 2014 3:21 pm 
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Furious Styles wrote:
Douchebag wrote:
Hatchetman wrote:
my kids are 7 and 9 and my wife coddles the shit out of them. They eat very little. Mac and cheese, pizza, grilled cheese, spaghetti.....that's pretty much it actually. They don't even eat peanut butter.

Anyway we have to make them a separate dinner for them every night. Even then they pick at it like birds, but woooaaahh, they are interested in DESSERT!

Anyway, is there ANYONE else out there that has to deal with this? When I was a kid, I was raised pretty much by my Polish grandparents, which meant I had to eat every goddam thing on the plate...liver, mushy brussel sprouts, canned peas, saurkraut. you name it, I ate it!

You need to nip that in the bud.

Douchebag is on the mark here. My mom raised me right in every single way, except that I was an extremely picky eater and would gag if forced to eat certain foods. My dad told her to lay off and don't make me eat it. So I was the weirdo who ate PB&J sandwiches at Thanksgiving and such. Cereal, PB&J, pasta, potatoes, french bread pizza and milk were the staples of my diet through college. Couldn't do Boy Scouts or trips away from home as a kid because I was deathly afraid of being forced to eat things I didn't like. Sucks having to learn to eat properly as an adult but I did just that. I'm cool with pretty much all fruits and vegetables and certain meats, but I still resist eating meat, fish or poultry that in any way resembles its former self - so no ribs, turkey meat carved from the bird, things like that. My buddy made chili once and I found out it was from the deer he shot earlier in the year, so I wanted nothing to do with it. Some things I just can't get past.

You must be about 5'9, 140.

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PostPosted: Thu Feb 06, 2014 3:21 pm 
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Joe Orr Road Rod wrote:
Buddig? That shit looks like shaved human skin.



Buddig beef
Mayo
Colby Jack Cheese

Mix together and put on Rubschlager Bread and baked. We call them party pizzas. They have been a staple at every family party for the last 25 years.

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PostPosted: Thu Feb 06, 2014 3:23 pm 
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So, Furious, how do you suggest handling this? Force them to it eat? Starvation?

my son is like you. if you force him to eat something he will gag and barf all over the place. :lol:

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PostPosted: Thu Feb 06, 2014 3:23 pm 
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Furious Styles wrote:
Douchebag is on the mark here.


You don't see that a lot.

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PostPosted: Thu Feb 06, 2014 3:24 pm 
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Buddig beef recipes: http://www.buddig.com/recipes/recipes_r ... tegoryid=7

One of them is called Southwestern Skins :!:

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PostPosted: Thu Feb 06, 2014 3:26 pm 
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Hatchetman wrote:
So, Furious, how do you suggest handling this? Force them to it eat? Starvation?

my son is like you. if you force him to eat something he will gag and barf all over the place. :lol:


If you limit their choices and then allow them to be hungry, the behavior will eventually change.

Little Crest eats what is given to him now. He is then allowed a small bowl of cewreal a couple of days a week after dinner.

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PostPosted: Thu Feb 06, 2014 3:26 pm 
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spmack wrote:
Furious Styles wrote:
Douchebag wrote:
Hatchetman wrote:
my kids are 7 and 9 and my wife coddles the shit out of them. They eat very little. Mac and cheese, pizza, grilled cheese, spaghetti.....that's pretty much it actually. They don't even eat peanut butter.

Anyway we have to make them a separate dinner for them every night. Even then they pick at it like birds, but woooaaahh, they are interested in DESSERT!

Anyway, is there ANYONE else out there that has to deal with this? When I was a kid, I was raised pretty much by my Polish grandparents, which meant I had to eat every goddam thing on the plate...liver, mushy brussel sprouts, canned peas, saurkraut. you name it, I ate it!

You need to nip that in the bud.

Douchebag is on the mark here. My mom raised me right in every single way, except that I was an extremely picky eater and would gag if forced to eat certain foods. My dad told her to lay off and don't make me eat it. So I was the weirdo who ate PB&J sandwiches at Thanksgiving and such. Cereal, PB&J, pasta, potatoes, french bread pizza and milk were the staples of my diet through college. Couldn't do Boy Scouts or trips away from home as a kid because I was deathly afraid of being forced to eat things I didn't like. Sucks having to learn to eat properly as an adult but I did just that. I'm cool with pretty much all fruits and vegetables and certain meats, but I still resist eating meat, fish or poultry that in any way resembles its former self - so no ribs, turkey meat carved from the bird, things like that. My buddy made chili once and I found out it was from the deer he shot earlier in the year, so I wanted nothing to do with it. Some things I just can't get past.

You must be about 5'9, 140.

Nope, not close.

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PostPosted: Thu Feb 06, 2014 3:26 pm 
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Seacrest wrote:
Furious Styles wrote:
Douchebag is on the mark here.


You don't see that a lot.

Image

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PostPosted: Thu Feb 06, 2014 3:27 pm 
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Hatchetman, just buy 50 McNuggets daily for the family so the kids can have plenty of practice for a contest.

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PostPosted: Thu Feb 06, 2014 3:28 pm 
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Douchebag wrote:
Seacrest wrote:
Furious Styles wrote:
Douchebag is on the mark here.


You don't see that a lot.

Image



:lol: :lol:

I spit water on my computer. That is awesome.

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PostPosted: Thu Feb 06, 2014 3:28 pm 
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Telegram Sam wrote:
My parents were hippies, who went on to become Jainists. We only ate food references in Beatles songs. Glass onions, honey pie, walrus, things of that nature.


Savoy Truffles for dessert?

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