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Chus
 Post subject: Re: Paula Deen
PostPosted: Thu Feb 27, 2014 3:49 pm 
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Bagels wrote:
i keep going back and forth as to whether i think Nadia G is attractive

i think she's a two-face


You mean like the Batman villain?

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Chus
 Post subject: Re: Paula Deen
PostPosted: Thu Feb 27, 2014 3:51 pm 
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Frank Coztansa wrote:
Poppy
Mario from Mario's Pizza
Paco from Monk's
Gail Cunningham


Soup Nazi
Babu Bhat
The chef at Mendys
Ping

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Telegram Sam
 Post subject: Re: Paula Deen
PostPosted: Thu Feb 27, 2014 4:06 pm 
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CHICAGO, IL (Feb. 27, 2014) – This fall, Food Network Magazine will create the first-ever Food Network in Concert event at Ravinia, a jam-packed day of live music and spectacular food featuring some of today's best music and culinary talent.

This all-day experience will take place on Saturday, Sept. 20, 2014, at Ravinia, the nation's oldest and most programmatically diverse music festival, and will be headlined by seven-time Grammy-winning recording artist John Mayer, who has sold more than 20 million albums worldwide. Other can't-miss live-music performances will take place throughout the day accompanied by mouthwatering dishes from many of Food Network's most popular personalities, including Anne Burrell, Alex Guarnaschelli, Jose Garces, Jeff Mauro, Marc Murphy, Geoffrey Zakarian, and more. Additional musical and food talent, including some of Chicago's most celebrated chefs, will be announced in the coming weeks.

This first-of-its-kind event brings the "rock stars" of the food and music worlds together, with multiple music stages, lively cooking demos, wine and food tastings, talent meet-and-greet opportunities, and much more, creating an unforgettable food and entertainment experience at Ravinia.

http://chicago.eater.com/archives/2014/ ... coming.php

I'm told Paula Deen and Guy Fieri are working on something similar for the Gathering of the Juggalos this year.

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Don Tiny
 Post subject: Re: Paula Deen
PostPosted: Thu Feb 27, 2014 4:07 pm 
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Telegram Sam wrote:
I'm told Paula Deen and Guy Fieri are working on something similar for the Gathering of the Juggalos this year.



Main event for Stranglemania III.

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Telegram Sam
 Post subject: Re: Paula Deen
PostPosted: Thu Feb 27, 2014 4:09 pm 
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Don Tiny wrote:
Telegram Sam wrote:
I'm told Paula Deen and Guy Fieri are working on something similar for the Gathering of the Juggalos this year.



Main event for Stranglemania III.


We're gunna deep fry a mime!

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Bagels
 Post subject: Re: Paula Deen
PostPosted: Thu Feb 27, 2014 4:09 pm 
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Telegram Sam wrote:
Ravinia, the nation's oldest and most programmatically diverse music festival, and will be headlined by seven-time Grammy-winning recording artist John Mayer


when i think diversity, the first thing i think of is Ravinia
the second thing i think of is John Mayer
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Don Tiny
 Post subject: Re: Paula Deen
PostPosted: Thu Feb 27, 2014 4:11 pm 
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Telegram Sam wrote:
Don Tiny wrote:
Telegram Sam wrote:
I'm told Paula Deen and Guy Fieri are working on something similar for the Gathering of the Juggalos this year.



Main event for Stranglemania III.


We're gunna deep fry a mime!



Lamanamanume with the mandolin to the head of Cactus Sack ....

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bigfan
 Post subject: Re: Paula Deen
PostPosted: Thu Feb 27, 2014 4:46 pm 
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Guy Fieri wrote:
lipidquadcab wrote:
bigfan wrote:
I dont like her, I dont think her food looks good, her kids annoy me, I hate that she became the face of what used to be a good Food TV network, but all that said, she was taken down for something that a rapper says 100 times a day and so do others. She deserves a second chance to fry food in butter, flour , sugar and eggs.

Who's the face of the Food Network...that's a great topic you just spawned there...or better yet...who's on the Food Network Mount Rushmore?

Emeril
Alton Brown
Bobby Flay
???



Uh, Go Fuck Yourself?

This "GUY" is now.....Its good alton isnt, he makes good shows, not the writer crap...flay...ugh

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Don Tiny
 Post subject: Re: Paula Deen
PostPosted: Thu Feb 27, 2014 4:51 pm 
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bigfan wrote:
This "GUY" is now.....Its good alton isnt, he makes good shows, not the writer crap...flay...ugh


Noam Chomsky wrote:
Colorless green ideas sleep furiously.

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Spaulding
 Post subject: Re: Paula Deen
PostPosted: Thu Feb 27, 2014 5:25 pm 
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Jamie Deen sorta looks like Justin Bateman so I think he is hot.

Tyler Florence is overlooked and underrated on TFN. 15 years ago it was a pretty good station now I probably watch the same amount of PBS. America's Test Kitchen, Nick Stellino, Rick Bayless are all good.
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Dr. Kenneth Noisewater
 Post subject: Re: Paula Deen
PostPosted: Thu Feb 27, 2014 5:31 pm 
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I like Rick Bayless' show. He's got a super-creepy manner about him that is mesmerizing and his interactions with Lanie are special.

Plus, the food usually looks good.

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Dr. Kenneth Noisewater
 Post subject: Re: Paula Deen
PostPosted: Thu Feb 27, 2014 5:38 pm 
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http://www.youtube.com/watch?v=W18-05ZC2Xg

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Chus
 Post subject: Re: Paula Deen
PostPosted: Thu Feb 27, 2014 5:39 pm 
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This guy has the cleanest grills that I have ever seen.

Image

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Dr. Kenneth Noisewater
 Post subject: Re: Paula Deen
PostPosted: Thu Feb 27, 2014 5:42 pm 
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Steve Raichlen is the greatest.

I'll never forget his discussion on whether to put grill marks on both sides of your steak.

"I know. You know. Let's be professional."

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Chus
 Post subject: Re: Paula Deen
PostPosted: Thu Feb 27, 2014 5:43 pm 
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Dr. Kenneth Noisewater wrote:
Steve Raichlen is the greatest.

I'll never forget his discussion on whether to put grill marks on both sides of your steak.

"I know. You know. Let's be professional."


I put grill marks on both sides.

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Dr. Kenneth Noisewater
 Post subject: Re: Paula Deen
PostPosted: Thu Feb 27, 2014 5:45 pm 
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So do I.

I feel like I'd be making Steve Raichlen cry if I didn't.

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spanky
 Post subject: Re: Paula Deen
PostPosted: Thu Feb 27, 2014 5:57 pm 
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How does one properly cook a steak without putting grill marks on both sides?

I'd like one side of my steak mostly brown and a little dried out, the other side I'd like raw and slightly bloody.

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Dr. Kenneth Noisewater
 Post subject: Re: Paula Deen
PostPosted: Thu Feb 27, 2014 6:02 pm 
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If you flip in the same spot, the grill won't be as hot as when you first put it on. You need to find a fresh spot for the flip to get the good marks.

But, he was referring to the crossmarks on doing the 90 degree turn midway through the cook.

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lipidquadcab
 Post subject: Re: Paula Deen
PostPosted: Thu Feb 27, 2014 6:08 pm 
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bigfan wrote:
Guy Fieri wrote:
lipidquadcab wrote:
bigfan wrote:
I dont like her, I dont think her food looks good, her kids annoy me, I hate that she became the face of what used to be a good Food TV network, but all that said, she was taken down for something that a rapper says 100 times a day and so do others. She deserves a second chance to fry food in butter, flour , sugar and eggs.

Who's the face of the Food Network...that's a great topic you just spawned there...or better yet...who's on the Food Network Mount Rushmore?

Emeril
Alton Brown
Bobby Flay
???



Uh, Go Fuck Yourself?

This "GUY" is now.....Its good alton isnt, he makes good shows, not the writer crap...flay...ugh

I can't tell if you just ripped on Guy, Alton, both, or neither... :lol:
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Frank Coztansa
 Post subject: Re: Paula Deen
PostPosted: Thu Feb 27, 2014 6:09 pm 
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I cook my steaks in a cast iron skillet. Lets see him get grill marks on that.

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lipidquadcab
 Post subject: Re: Paula Deen
PostPosted: Thu Feb 27, 2014 6:10 pm 
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Spaulding wrote:
Tyler Florence is overlooked and underrated on TFN. 15 years ago it was a pretty good station now I probably watch the same amount of PBS. America's Test Kitchen, Nick Stellino, Rick Bayless are all good.

I'm a huge fan of the Jake Peavy-looking Tyler Florence [/SHARK]
I really liked his "Ultimate" show...especially the original format where he would go check out a couple versions of whatever the topic was and then go back to his kitchen and make his version of it.
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Nas
 Post subject: Re: Paula Deen
PostPosted: Thu Feb 27, 2014 6:11 pm 
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bigfan wrote:
I dont like her, I dont think her food looks good, her kids annoy me, I hate that she became the face of what used to be a good Food TV network, but all that said, she was taken down for something that a rapper says 100 times a day and so do others. She deserves a second chance to fry food in butter, flour , sugar and eggs.


I think one day you and others will learn it isn't the same no matter how hard you try to make it or how many times you say it.

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lipidquadcab
 Post subject: Re: Paula Deen
PostPosted: Thu Feb 27, 2014 6:11 pm 
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Cast iron...in the salamander...lots of ways to do it.
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Chus
 Post subject: Re: Paula Deen
PostPosted: Thu Feb 27, 2014 6:38 pm 
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Frank Coztansa wrote:
I cook my steaks in a cast iron skillet. Lets see him get grill marks on that.


That works too. A couple weeks back, it was just too cold to fire up the charcoal grill, so I pan seared two ribeyes. It was glorious.

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Colonel Angus
 Post subject: Re: Paula Deen
PostPosted: Thu Feb 27, 2014 6:41 pm 
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IDK about who is the "face" of Food Network, but I know who is the "tits"

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Chus
 Post subject: Re: Paula Deen
PostPosted: Thu Feb 27, 2014 6:41 pm 
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pittmike
 Post subject: Re: Paula Deen
PostPosted: Thu Feb 27, 2014 6:42 pm 
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I have a Weber Genesis gas grill where the grates are two pieces. I think you can get a cast iron one to use as one half to sear and then finish on other side.

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badrogue17
 Post subject: Re: Paula Deen
PostPosted: Thu Feb 27, 2014 6:45 pm 
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Chus wrote:
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Glad that she's a chef because if she ever runs out of butter while cooking she can just peel some off that face and she'll be all good.

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Don Tiny
 Post subject: Re: Paula Deen
PostPosted: Thu Feb 27, 2014 6:50 pm 
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badrogue17 wrote:
Glad that she's a chef because if she ever runs out of butter while cooking she can just peel some off that face and she'll be all good.


I am now of the opinion that you can cure scurvy.

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Guy Fieri
 Post subject: Re: Paula Deen
PostPosted: Thu Feb 27, 2014 7:19 pm 
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Colonel Angus wrote:
IDK about who is the "face" of Food Network, but I know who is the "tits"

Image


Whoa! You've gotta be kidding me, right? Last time I was in Chicago I ran over a speed bump in the SS that was bigger than those. If we're truly talkin' tits my girl Annie Burrell has got a coupla ten gallon milk jugs. She might be a lesbo, But I never minded gettin' in her kitchen.

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