skirt steak >>>>

My favorite cut of beef to grill is the bone-in ribeye (prime or high choice, dry-aged). On the cheaper side, I also love marinating and grilling high-quality skirt steak (thick cut, nicely trimmed beef--not the kind of stuff you'll find at your local supermarket/supermercado).

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A couple nice Ribeyes yesterday. Used the 45 degree approach mentioned here. Prior to this really didn't care about it but what the hell I tried it. Came out perfect and lines impressed.

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Elections have consequences.

Bone in Ribeye is the only way to go. It is the only steak that I order.

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CSFMB 2014 Nascar Pick 'em Champion

We don’t have a trillion-dollar debt because we haven’t taxed enough; we have a trillion-dollar debt because we spend too much. — Ronald Reagan

Got a pork tenderloin taking a bath in an apple cider/soy sauce mix right now...gonna throw it over the coals with some wood chips...also got some asparagus i'm gonna give the olive oil treatment to.

Put them right on the hot grates for five minutes. Once you bring them in, add some fresh squeezed lemon and garlic butter.

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Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

This is the only way I do asparagus...intrigued by the lemon and garlic...will try to remember this for next time.

Just got done with some cedar planked salmon...my intention was to portion it out for meals at work throughout the week, but that plan isn't going so good thus far...

...delicious though.

Got some shrimp and a porterhouse marinading for a little bit later...riding solo tonight so I'm doing some old school man grilling.

Grilling some steak and chicken for enchiladas tonight.

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Baby back ribs

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Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

I've been meaning to try these but I hear a lot of different methods...what's your way?

I prefer to smoke them with apple wood on the charcoal grill, but my wife doesn't care for smoked ribs.

First, peel the membrane from the back side of the ribs. If you are lucky/good, it will all come off in one pull. Cut the slab in half, and coat the meaty side with a dry rub. I wrap them tightly in foil, and cook them on indirect heat, with meaty side up, for 120 minutes or so, depending on the size of the slab, and the exact temp of the grill. They are ready for the next stage, when you can see 1/2 inch of the bone poking out of each side of the slab. Take them out of the foil, and sauce them, while over direct heat, for about 15 minutes.


dry rub
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper

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Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

That sounds excellent...sounds like I know what I'm making tomorrow.

Apparently everyone else wanted to make ribs this weekend too...all out! I guess I'll have to try this in a few weeks.

Cardinal.

Oh snap!

Grilled up some burgers tonight with the sister in law and niece and nephew in town. Easy option after a long day at Six Flags.

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Our first series win of the year. Give cubs fans some slack! Wooo cubbies.

Bone in Ribeyes for my mother and myself, and a bacon wrapped filet for Jr. this evening. I am already looking forward to it.

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2018
#ExtendLafleur
10 More Wins

Wife's out of town.

Ribeyes and twice baked potatoes. Also, scraps of uneaten ribeyes and twice baked potatoes for the dog.

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Steak and bacon. Cleaned the grill, as well.

SomeGuy has beef AND pork on the run.

Filet Mignon, asparagus, and mashed potatoes.

I vote for SomeGuy.

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Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

Does asparagus still make your piss smell if it is swimming in THC?

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Yes.

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Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

Jason Bernstein needs you for a Science project.

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"Why people lie about their height" by Jason Bernstein.

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Good people drink good beer - Hunter S. Thompson

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Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

Pork fillets wrapped in bacon, with carrotts seasoned with butter, oregano, vinegar, soy sauce, and salt n pepa

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Grilled filet mignon, Two Brothers SideKick marinated chicken drumsticks, grilled zucchini and squash, plus oven roasted crispy potatoes.

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-- source

Did a pork tenderloin last night...once again made the mistake of soaking the wood chips for a couple hours...they didn't start smoking until I was taking the loin off the grill.

Tonight I'm doing burgers...fiance is making a tomato/basil/mozzarella salad...might even grill some watermelon.

Smoked some tri tip, still rare, slice it up on the flat grill with some grilled onion, blackening spice and then topped with some guac and lafesca cheese mix, on the brioche bun!

This is a Samwich!

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"That's what the internet is for. Slandering others anonymously." Banky
“Been that way since one monkey looked at the sun and told the other monkey ‘He said for you to give me your fuckin’ share.’”