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PostPosted: Mon May 12, 2014 4:09 pm 
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How can I trust that you believe in even a moderate amount of cleanliness in preparation when your ceiling tiles are not replaced the moment they get water stains or worse? I'm already pumping myself full of poisonous gluten. I don't really want to think about what your kitchen looks like if the place you literally want the customers to see is in that shape.

I went to a local deli to eat today, and while I was eating my sandwich I looked up and saw an area that not only looked to be water stained but also seemed to have some black sections mixed in. I didn't really want to investigate further since I had already gotten past the point of no return on my sandwich.

I think we all accept some amount of "I'm glad I don't know what actually goes on behind those swinging doors" but don't bring it out and basically advertise the fact that you either don't care or don't have enough money to fix things up.

The sandwich was tasty though.

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PostPosted: Mon May 12, 2014 4:27 pm 
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PostPosted: Mon May 12, 2014 4:30 pm 
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Douchebag wrote:
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What's so great about a Mom and Pop store? Let me tell you something. If my Mom and Pop ran a store, I wouldn't shop there.

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PostPosted: Mon May 12, 2014 4:34 pm 
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Boilermaker Rick wrote:

The sandwich was tasty though.


Then what the fuck are you complaining about?!?!?!


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PostPosted: Mon May 12, 2014 4:37 pm 
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I will take a pastrami on rye, with extra mold. Hold the asbestos.

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PostPosted: Mon May 12, 2014 4:49 pm 
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Sorry you live in New York.

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PostPosted: Mon May 12, 2014 4:52 pm 
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This would never happen at Cooper's Hawk.

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PostPosted: Mon May 12, 2014 4:56 pm 
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Nas wrote:
Sorry you live in New York.


Thought Brick was too poor for Manhattan, has to live out in B&T-ville?

Great sandwich shops all around NYC. last time there the driver drove through Queens to get to LaGuardia and we hit a corner deli to get sandwiches for the plane. Tasty spicy chicken sandwich for $4 and change.


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PostPosted: Mon May 12, 2014 4:58 pm 
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Nas wrote:
Sorry you live in New York.

No shit. At least the places here have the decency to have enough rodent infestation that the city shuts .them down long before the ceiling tiles get discolored

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PostPosted: Mon May 12, 2014 5:20 pm 
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Boilermaker Rick wrote:
How can I trust that you believe in even a moderate amount of cleanliness in preparation when your ceiling tiles are not replaced the moment they get water stains or worse? I'm already pumping myself full of poisonous gluten. I don't really want to think about what your kitchen looks like if the place you literally want the customers to see is in that shape.

I went to a local deli to eat today, and while I was eating my sandwich I looked up and saw an area that not only looked to be water stained but also seemed to have some black sections mixed in. I didn't really want to investigate further since I had already gotten past the point of no return on my sandwich.

I think we all accept some amount of "I'm glad I don't know what actually goes on behind those swinging doors" but don't bring it out and basically advertise the fact that you either don't care or don't have enough money to fix things up.

The sandwich was tasty though.


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PostPosted: Mon May 12, 2014 5:22 pm 
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Hussra wrote:
Thought Brick was too poor for Manhattan, has to live out in B&T-ville?
Too "city" for me.
Hussra wrote:
Great sandwich shops all around NYC. last time there the driver drove through Queens to get to LaGuardia and we hit a corner deli to get sandwiches for the plane. Tasty spicy chicken sandwich for $4 and change.
Yup, and huge too.

I just prefer it with less black mold(maybe) on the ceiling.

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PostPosted: Mon May 12, 2014 5:38 pm 
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Denied. Harry's is great!


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PostPosted: Mon May 12, 2014 5:52 pm 
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I wish I could find the C. Howitt Fealz post where he describe eating tacos de sesos at a Mexican place on North Avenue, when an amorous buck came charging across the street and had to be put down by an Elmwood Park cop in the Johnny's Beef parking lot. I love tacos de sesos.

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PostPosted: Mon May 12, 2014 6:40 pm 
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Telegram Sam wrote:
I wish I could find the C. Howitt Fealz post where he describe eating tacos de sesos at a Mexican place on North Avenue, when an amorous buck came charging across the street and had to be put down by an Elmwood Park cop in the Johnny's Beef parking lot. I love tacos de sesos.

Image

tough to find sesos tacos around town, maybe an off-menu item? La Pasadita on Ashland used to have em. brain tacos with green salsa and onions and cilantro--yum.


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PostPosted: Mon May 12, 2014 6:45 pm 
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Telegram Sam wrote:
I wish I could find the C. Howitt Fealz post where he describe eating tacos de sesos at a Mexican place on North Avenue, when an amorous buck came charging across the street and had to be put down by an Elmwood Park cop in the Johnny's Beef parking lot. I love tacos de sesos.


I hit a deer the other night. Will County Sheriff Deputy had to shoot it. As I recall the North Avenue thing was on Memorial Day or the Sunday before.


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PostPosted: Mon May 12, 2014 7:19 pm 
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Fealz hasn't been around lately (or has he?) and the bat signal goes up and here he is?

Stick around. Take your coat off and stay awhile.


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PostPosted: Mon May 12, 2014 10:33 pm 
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C_Howitt_Fealz wrote:
Telegram Sam wrote:
I wish I could find the C. Howitt Fealz post where he describe eating tacos de sesos at a Mexican place on North Avenue, when an amorous buck came charging across the street and had to be put down by an Elmwood Park cop in the Johnny's Beef parking lot. I love tacos de sesos.


I hit a deer the other night. Will County Sheriff Deputy had to shoot it. As I recall the North Avenue thing was on Memorial Day or the Sunday before.

wife and I passed a guy yesterday loading a very dead deer into a very creepy blue minivan. Drove faster.

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PostPosted: Tue May 13, 2014 12:09 am 
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PostPosted: Tue May 13, 2014 7:50 am 
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Boilermaker Rick wrote:
I went to a local deli to eat today, and while I was eating my sandwich I looked up and saw an area that seemed to have some black sections .


Elmhurst Steve wants the address of this place

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PostPosted: Tue May 13, 2014 3:52 pm 
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Boilermaker Rick wrote:
How can I trust that you believe in even a moderate amount of cleanliness in preparation when your ceiling tiles are not replaced the moment they get water stains or worse? I'm already pumping myself full of poisonous gluten. I don't really want to think about what your kitchen looks like if the place you literally want the customers to see is in that shape.

I went to a local deli to eat today, and while I was eating my sandwich I looked up and saw an area that not only looked to be water stained but also seemed to have some black sections mixed in. I didn't really want to investigate further since I had already gotten past the point of no return on my sandwich.

I think we all accept some amount of "I'm glad I don't know what actually goes on behind those swinging doors" but don't bring it out and basically advertise the fact that you either don't care or don't have enough money to fix things up.

The sandwich was tasty though.


It's amazing how many restaurants, hotels and other businesses, fail to properly maintain their buildings properly. I notice these things all the time, it's unfortunately not uncommon. But in areas where food is being prepared, it's especially disturbing.

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PostPosted: Tue May 13, 2014 5:47 pm 
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Is it open season on Boilermaker Rick?

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PostPosted: Tue May 13, 2014 6:33 pm 
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Next time you order, just tell them to hold the decaying ceiling tiles.

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PostPosted: Tue May 13, 2014 7:41 pm 
The dirtier the place, the better the hot dog.

Denied.


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PostPosted: Tue May 13, 2014 9:02 pm 
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Original taco in palatine is pretty gross to look at but their fucking taco geniuses.
Chipotle is clean but the taco sucks.

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PostPosted: Wed May 14, 2014 6:18 am 
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Elmhurst Steve wrote:
Boilermaker Rick wrote:
How can I trust that you believe in even a moderate amount of cleanliness in preparation when your ceiling tiles are not replaced the moment they get water stains or worse? I'm already pumping myself full of poisonous gluten. I don't really want to think about what your kitchen looks like if the place you literally want the customers to see is in that shape.

I went to a local deli to eat today, and while I was eating my sandwich I looked up and saw an area that not only looked to be water stained but also seemed to have some black sections mixed in. I didn't really want to investigate further since I had already gotten past the point of no return on my sandwich.

I think we all accept some amount of "I'm glad I don't know what actually goes on behind those swinging doors" but don't bring it out and basically advertise the fact that you either don't care or don't have enough money to fix things up.

The sandwich was tasty though.


It's amazing how many restaurants, hotels and other businesses, fail to properly maintain their buildings properly. I notice these things all the time, it's unfortunately not uncommon. But in areas where food is being prepared, it's especially disturbing.


Restaurants are required to properly maintain ceilings over food prep areas. If you see one that bothers you that much then notify the health department.

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PostPosted: Wed May 14, 2014 6:20 am 
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a retard wrote:
Restaurants are required to properly maintain ceilings over food prep areas. If you see one that bothers you that much then notify the health department.
I'm pretty sure nominating them for DBOTW will be effective.

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