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I don't get these kids today and their gibberish and nonsense.
Eat a goddamn pork chop, son!

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"Play until it hurts, then play until it hurts to not play."
http://soundcloud.com/darkside124 HOF 2013, MM Champion 2014

I would prefer a pork steak if that is ok old man.

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2018
#ExtendLafleur
10 More Wins

So... I went out and got some butterfly pork chops.
Grilled to fucking perfection with some beans and taters.

I am the grill master. No really. I'm fucking awesome at it.

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"Play until it hurts, then play until it hurts to not play."
http://soundcloud.com/darkside124 HOF 2013, MM Champion 2014

Ok Mac. Since Chus won't answer you have dutch oven ideas?

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Sure. But you need to decide how you want to cook.
In a campfire? On the stovetop?

Start with a simple chili, perhaps. What you working with there, 6, 8 quarts?

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"Play until it hurts, then play until it hurts to not play."
http://soundcloud.com/darkside124 HOF 2013, MM Champion 2014

Not sure on quarts probably 10 inches around. Entire thing is inside a floor tile. Anyway once summer comes fire for sure but for now probably oven.

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Start with a chili. I prefer to simmer one on a sunday morning and have it ready for the afternoon games but it's a great starter and you can't really fuck it up.
Need a recipe?
Oh! Maybe pot roast. My mother makes it in a cast iron... or a pressure cooker.

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"Play until it hurts, then play until it hurts to not play."
http://soundcloud.com/darkside124 HOF 2013, MM Champion 2014

Yeah post or PM what you got. I will do a bunch. At least once a weekend we cook something really good.... Or at least we think so.

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Simple Chili:

2 large onions, 4 cloves garlic, 2 lbs ground beef (or turkey), 2 TBSP Chili Powder, 2 TBSB dried Oregano (or 4 fresh) 2 tsp ground Cumin, 1tbsp salt, 2tbsp hot sauce or better yet 2 jalapenos or 1 habenero, 2 16oz. cans whole tomatoes, 2 16 oz Kidney beans
.

Peel and chop the onion. Crush or shave the garlic.
Brown the beef, onion and garlic, drain.
Add chili powder, cumin, salt, pepper sauce (or peppers), tomatoes (break them up).
Heat it and boil it, once it's boiling, simmer for a couple hours covered.
Add beans with the liquid. Boil it uncovered.
When it reduces to the thickness you like, serve it.

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"Play until it hurts, then play until it hurts to not play."
http://soundcloud.com/darkside124 HOF 2013, MM Champion 2014

Thanks I'll save it.

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Pot Roast, Campfire Goulash... all good in the dutch oven.

OH! For the Chili, a tasty add... crisp up some bacon and sprinkle it in when you add the beans. That's nice too.
Top with shredded cheese, you could buy shredded cheese but you never know where it was shredded so it might not be good, shred it yourself to be sure.

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"Play until it hurts, then play until it hurts to not play."
http://soundcloud.com/darkside124 HOF 2013, MM Champion 2014

Cool we like to cook a lot. Just didn't want to wait to go camping to use the dutch oven.

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I never saw your question. Where was it?

We just bought the dutch oven. The corned beef and cabbage was its maiden voyage.

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Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

DW does a pulled pork in the dutch oven... I'll ask her to post about it.

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"Play until it hurts, then play until it hurts to not play."
http://soundcloud.com/darkside124 HOF 2013, MM Champion 2014

Page prior. Looking back I didn't use a question form I guess. No biggie.

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Dutch ovens are also great for jambalaya/gumbo/torturing your significant other with stinky farts

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Now you are talking.

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Elections have consequences.

You like to play the turtle game?

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Interested in this goulash Darko. Post please or pm me. Thanks. Darksides cooking show.

Campfire goulash is literally whatever grilled leftovers you have from the night before mixed with beans and tomatoes and garlic and you mix it together in the dutch oven in the morning and put it in what's left of the campfire, cover it with some wood and go about your day, when you come back it is what it is.
When we go camping, there's usually several guys with some steak cuts left over, hot dog, sausages or brats... it all goes in the pot.

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"Play until it hurts, then play until it hurts to not play."
http://soundcloud.com/darkside124 HOF 2013, MM Champion 2014

The downside to that is the campfire diarrhea the following morning.

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You got the intestinal tract of a 10 year old and the face of a hot air balloon.

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"Play until it hurts, then play until it hurts to not play."
http://soundcloud.com/darkside124 HOF 2013, MM Champion 2014

Better than the vice/versa

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Sounds good if all you have is leftover meat. After cooking all day probably tastes great.

It sounds awful. But it works.

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"Play until it hurts, then play until it hurts to not play."
http://soundcloud.com/darkside124 HOF 2013, MM Champion 2014

It is awesome. Of course, I'm usually pretty well intoxicated by the time the campfire stew is ready to eat.

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sounds like an e coli paradise

Not really. It sits in (or on, with a cast iron skillet) the fire for hours and easily gets hot enough to cook away any bacteria.

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Got a chicken breast and a couple hind quarters about ready to go on the grill that have been marinading for the past 4 hours or so...