Shish-ka-bobs. Steak and chicken, with yellow squash, zucchini, baby portabella mushrooms, onions, and tomatoes. Mashed potatoes with tomato butter.

To make tomato butter, roast three quartered Roma tomatoes, three crushed cloves of garlic, and two sprigs of thyme, all covered with olive oil. After removing from the oven, discard the thyme sprigs, and blend the rest with a stick of softened butter.

It's great on bread, potatoes, corn, etc.

_________________
Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

All of that sounds amazing. Like, I would take a bath in tomato butter. I would smash on some steak and chicken kababs.






And then you added squash.

_________________

Grilled squash is awesome

_________________
-- source

Trying out my first set of back ribs on the Weber Q3200.

_________________
Rick Hahn is the best GM in baseball.

Slow and low.

_________________
Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

Pork tenderloin. Marinating in a Trinidad Island blend now.

_________________

Assortment from Paulina Market.

Got in the door at 9 AM on Saturday and within 10 minutes, a line out the door. Combine that with the pace at which those guys move, as everyone working there is a senir citizen, thats about a 90 min wait..

but its top quality product.

Shrimp, Duck Sausage, Brats, Skirts, Andouilles, lamb stix...

_________________
"That's what the internet is for. Slandering others anonymously." Banky
“Been that way since one monkey looked at the sun and told the other monkey ‘He said for you to give me your fuckin’ share.’”

Alright, so I've had a family member in the hospital so I didn't get around to the ribs yesterday. Today is the day.

I've had the ribs in the fridge with the dry rub since 10:00 AM. I can't do "overnight" obviously...and I've heard two hours is the minimum time. When would be a good time to start grilling? 4 hours of dry rub? More?

_________________
Rick Hahn is the best GM in baseball.

Brats, burgers, dogs, corn, beans.

_________________
CSFMB 2014 Nascar Pick 'em Champion

We don’t have a trillion-dollar debt because we haven’t taxed enough; we have a trillion-dollar debt because we spend too much. — Ronald Reagan

Chicken wings will be going on the grill soon.

_________________
Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

Kind of cool here so I am making the family recipe for Bogacz polish sausage stewed right in the kraut. As for grilling though one of my daughters does not like it in the kraut so grilling the fresh sausage for her versus smoked. It tastes really good.

_________________
Elections have consequences.

Jerk chicken

_________________

Mariano's Jalepeno cheddar burgers

boneless pork chops

Marinade is some parts:

olive oil
soy sauce
paprika
crushed red pepper
onion powder
salt
pepper
garlic
cumin

_________________
Rick Hahn is the best GM in baseball.

Besides strip steaks which are easy after so many of them...this might be my best off the grill item yet. Delicious.

_________________
Rick Hahn is the best GM in baseball.

Nice pork chops done right can be beautiful.

_________________
Elections have consequences.

what's your recipe

Bone-in turkey breast.

_________________
Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

I'll tell you what I won't be grilling anymore: Salmon.

My wife made it in the oven tonight with a brown sugar glaze. Way better than any Salmon I've ever grilled.

Cast iron skillet.

_________________
Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

We have 2 and I will try it. It would be hard to top what she made tonight.

I've done a hot smoked salmon (nothing like the smoked salmon you think of when someone brings it up) and it was pretty good, but salmon goes very well with a nice sugary crust, and agreed that short of putting a cast iron pan on a grill, it's hard to get that same taste. For the hot smoked salmon, I get one of those 8x8 trays, throw a little butter in the bottom, put in the salmons, then put them to one side of the grill, the heat to the other side, and throw in some fruit wood chips. You can baste it, but salmon does pretty good on its own. Might be able to pull that off with a little brown sugar dust on the top.

Since my stepdaughter has suddenly decided to become vegetarian (thanks Obama) I have been experimenting more with the vegetables. I'm really liking the portobello mushrooms... you can marinade them in almost anything and they suck in that moisture, and it is super forgiving as far as grill times... I would recommend as an easy side for those grilling other things... probably only needs about five minutes a side, but you probably could go up to fifteen a side and they would still be good.

_________________
"All crowds boycotting football games shouldn't care who sings or takes a knee because they aren't watching." - Nas

Meatloaf with Idaho potatoes and carrots.

_________________

You're grilling meatloaf?

_________________
"Play until it hurts, then play until it hurts to not play."
http://soundcloud.com/darkside124 HOF 2013, MM Champion 2014

Never tried grilling meatloaf.

How is it?

_________________

Still crackers and hamburger.

_________________

It's good. Gives it kind of a smokey flavor. We have a meatloaf pan so that makes it easy. Indirect heat just like you would with a roast or whole chicken.

https://scontent-ord1-1.xx.fbcdn.net/hp ... 0391_o.jpg

_________________

Bone-in strip steaks
Mashed potatoes with spinach
Asparagus

And a glass of Pinot Noir.

_________________
Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

No grilling today. Mrs. Scorehead and I made Chili and it is outstanding.

_________________
CSFMB 2014 Nascar Pick 'em Champion

We don’t have a trillion-dollar debt because we haven’t taxed enough; we have a trillion-dollar debt because we spend too much. — Ronald Reagan

Ground beef and ground pork.

_________________
Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way