beni hanna wrote:
So let's combine BBQ and a burger....mmmmm
6954 N Western at Pitt BBQ. Good stuff. Is better than most steaks.
I enjoy a fancy burger now and again, but a good basic American burger is good eats for the buck. I was at Mic Duck's Drive In at Kimball and Belmont once and had a surprisingly great burger and commented this to who I believe was owner and wife. He is of foreign decent and commented on the beauty of the combination of meat/cheese and condiments found on this American original. Thought that was a great description.
There was/is a thread about this burger, the one made from ground brisket ends. The restaurant was actually Rubs' Back Country BBQ, the owner bought that neon from another restaurant and didn't alter it. They've since "re-concepted" into a whole animal type affair. I think the burger has fallen off the menu, sadly. Shakes, BigFan, JORR, me , maybe Midget all sung its praises.
Yes, you all did talk it up. Was in area a month ago and saw sign and wasn't sure if it was right place for this famed brisket burger. It was on menu then and still good at that time. Glad you mention it was reconcepted because iirc bigfan or shakes was saying it code violations and looked run down. This place was renovated, and playing full sides of vinyl records. The sign didn't remind me of what I remembered. Everyone seemed to enjoy food. Kinda smaller portions and heavy on the BBQ options.
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