Ingredients
1/2 lb beef
1/2 lb pork
1 tbsp each: oregano, basil, rosemary (or 3 tbsp of an Italian blend of herbs)
1/2 yellow onion chopped
4 garlic cloves chopped, divided
9 lasagna noodles boiled al dente
2 cans of your favorite marinara sauce (roughly 48 oz)
1 16 oz container ricotta
4 tbsp pesto
1 egg
1/2 cup parmesan shredded
4-5 cups mozzarella shredded (or a blend of Italian white cheeses)

Instructions

About an hour before cooking, spread out ricotta on a plate and place a couple paper towels over it to soak up some of the moisture.
Preheat oven to 375.
Prepare lasagna noodles according to package directions.
In a skillet crumble and cook beef, pork, onion, herbs, and 2 diced garlic cloves.
While beef is cooking, add 2 cans of marinara sauce to a large sauce pan and warm up.
After beef and pork is cooked through add to marinara sauce, do not drain.
Simmer until you are ready to assemble lasagna.
In a bowl mix ricotta, egg, pesto, 2 diced garlic cloves, and parmesan cheese.
Now it's time to layer your lasagna!
In a 9x13 pan, spread a thin layer of sauce.
Next lay out your first layer of noodles and cover with meat sauce.
Add a generous layer of mozzarella.
Then another layer of noodles topped with the ricotta blend.
Sprinkle with more mozzerella.
One more layer of noodles and add the rest of the sauce... and don't put the last cheese layer on yet! You heard me! You are going to cook the lasagna without the epic top cheese layer first!! Cover it with foil, cut a few vents and bake for 30 minutes.
Take the pan out and remove the foil.
Now put on that epic last layer of mozzerella cheese! I like to add a little garlic salt and parmesan to the top for extra flavor.
Bake for another 20-30 minutes until cheese is browned and bubbly.

It's more fun to be a victim

There will never be an effective vaccine. I'll never get one anyway.

Make your own sauce. Homemade sauce is infinitely better than anything store-bought.

The only good lasagna is cheese lasagna.

It's more fun to be a victim

There will never be an effective vaccine. I'll never get one anyway.

Lasagna is tricky, IMU... put too much sauce on and it can be loose and messy, not enough and you get a dry crusty result. The key is just the right amount of meat, cheese and sauce evenly and proportionately.

A couple of tips... after you put the initial sauce on the bottom of the pan, drizzle some olive oil over it before putting on the first layer of noodles. Each layer of noodles should be placed in the opposite direction to assist the stability of the finished product. Nothing is worse than a big glop of flattened noodles, meat, sauce and cheese. Good luck!

Make your own sauce. Homemade sauce is infinitely better than anything store-bought.

Are you stoned or pissed off, or both, when you create these postings?

If this works out, I'll be able to make it for the dates Darkside says I don't have. He'll have to pay better attention to my various social media accounts!

It's more fun to be a victim

There will never be an effective vaccine. I'll never get one anyway.

Les Grobstein's huge hog is proof that God has a sense of humor, isn't it?

Somebody who is truly happy and secure would not mention this.

The only good lasagna is cheese lasagna.

I'm a big dumb shitlib baby

I used to love Lasagna. Then my wife got lazy and just started buying that cheap frozen Stoffer's shit instead of making it homemade. Now I am ruined on Lasanga entirely.

I'm a big dumb shitlib baby