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 Post subject: Kitchen Knife Set Recs
PostPosted: Thu Jun 14, 2018 12:31 pm 
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I've been doing a lot more cooking at home and am looking to get a good set of knives. I know there are some good cooks on here. Any recommendations?

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PostPosted: Thu Jun 14, 2018 12:33 pm 
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PostPosted: Thu Jun 14, 2018 12:35 pm 
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Franky, smart ass answers aside I am also interested in this. So many great looking things on the market. I’d like some real reviews and opinions.

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PostPosted: Thu Jun 14, 2018 12:35 pm 
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Just get a Swiss Army Knife. It's got everything.

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PostPosted: Thu Jun 14, 2018 12:50 pm 
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PostPosted: Thu Jun 14, 2018 12:54 pm 
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PostPosted: Thu Jun 14, 2018 12:58 pm 
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I have a nice block set of Cutco knives that have worked great for me. A lot of people have told me that they are over rated
but I've not had an issue with them. You can also mail them back to get re-sharpened. I am by no means a big chef or anything
but they seem to be pretty good quality to me. Been using the serrated steak knives for 10 years and haven't had to send them in for
any kind of sharpening yet.

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PostPosted: Thu Jun 14, 2018 1:02 pm 
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Got a set very similar to this for our wedding about 5 years ago.

Really good set

https://www.amazon.com/Cuisinart-C77SS- ... ACuisinart

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PostPosted: Thu Jun 14, 2018 1:04 pm 
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PostPosted: Thu Jun 14, 2018 1:07 pm 
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Depends on what you like. I have a wusthof classic set and I like it a lot. Their knives are a little heavier. Victorinox is lighter but suppose to be good. I'm not a fan of straight handle knives.


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PostPosted: Thu Jun 14, 2018 1:07 pm 
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After reading Kitchen Confidential I took Bourdain's advise and have been quite pleased. This and a good filet knife will handle pretty much anything IMO. Spend money on those and get a cheaper block for general use.
https://www.thekitchn.com/anthony-bourdains-favorite-chefs-knife-251541
Bourdain still loves the knife he first recommended when his best-selling memoir Kitchen Confidential came out in 2000. Bourdain ranted passionately about how much he despised knife sets. He wanted home cooks to forget about all those big blocks full of expensive knives they'd never need and just get one really good chef's knife: the Global G-2 Chef's Knife.
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PostPosted: Thu Jun 14, 2018 1:09 pm 
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PostPosted: Thu Jun 14, 2018 1:09 pm 
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PostPosted: Thu Jun 14, 2018 1:12 pm 
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Zippy-The-Pinhead wrote:
After reading Kitchen Confidential I took Bourdain's advise and have been quite pleased. This and a good filet knife will handle pretty much anything IMO. Spend money on those and get a cheaper block for general use.
https://www.thekitchn.com/anthony-bourdains-favorite-chefs-knife-251541
Bourdain still loves the knife he first recommended when his best-selling memoir Kitchen Confidential came out in 2000. Bourdain ranted passionately about how much he despised knife sets. He wanted home cooks to forget about all those big blocks full of expensive knives they'd never need and just get one really good chef's knife: the Global G-2 Chef's Knife.
Image

That's kind of what I've been reading. Go ahead and spend big on the chef's knife and fill in the rest.

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PostPosted: Thu Jun 14, 2018 1:19 pm 
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One thing I found strange is steak knives. When newly single again I needed some in a pinch. I bought a cheap Farberware set at Walmart for less then $10-15. I’ll be damned if I’m not still using them and they are sharp. When they wear out I might just go back and do that again.

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PostPosted: Thu Jun 14, 2018 1:22 pm 
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MAC MTH is suppose to be a great knife. I don't like Global, they are too light weight and I like bolsters. It's personal preference.


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PostPosted: Thu Jun 14, 2018 1:22 pm 
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MAC MTH is suppose to be a great knife. I don't like Global, they are too light weight and I like bolsters. It's personal preference.


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PostPosted: Thu Jun 14, 2018 2:22 pm 
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I prefer the thinner and harder blades on Japanese knives. Shun Kershaw is great. I also agree you don't need a set. Buy a chef's knive (or Santoku), a boning knife, and maybe a bread knife/slicer, and you're done.

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PostPosted: Thu Jun 14, 2018 2:26 pm 
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PostPosted: Thu Jun 14, 2018 3:32 pm 
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PostPosted: Thu Jun 14, 2018 3:42 pm 
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PostPosted: Thu Jun 14, 2018 3:45 pm 
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Spaulding wrote:
Depends on what you like. I have a wusthof classic set and I like it a lot. Their knives are a little heavier. Victorinox is lighter but suppose to be good. I'm not a fan of straight handle knives.


We have 3 Wusthof knives and I like them also.


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PostPosted: Thu Jun 14, 2018 4:16 pm 
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i have the cutco studio + and a set of miracle blades.

the cutco's are way nice then i need.

i use 3 knifes primarily

cutco filet knife,
some old japanese clever handed down to me
some 100 dollar chef knife i got off amazon.


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PostPosted: Thu Jun 14, 2018 4:23 pm 
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Peoria Matt wrote:
Spaulding wrote:
Depends on what you like. I have a wusthof classic set and I like it a lot. Their knives are a little heavier. Victorinox is lighter but suppose to be good. I'm not a fan of straight handle knives.


We have 3 Wusthof knives and I like them also.


My wife and I got Wusthofs as a wedding gift. They are pretty nice and solid. I do need to get the stove out and sharpen a couple of them however.


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PostPosted: Thu Jun 14, 2018 6:03 pm 
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The Cutco knives are absolutely incredible.
I thought they were a multi-level marketing scam but they work better than any knives I've ever used.
Don't get pushed into buying more knives than you need.
You can buy more later.
They are definitely worth the money.

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PostPosted: Thu Jun 14, 2018 6:57 pm 
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Mail order something really good from Japan.

I went to a 100 yen store years ago and brought a bunch of knives. They were Japanese steel and still have them. They're excellent. But they're not a set.


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PostPosted: Thu Jun 14, 2018 9:17 pm 
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Just go to a good restaurant supply store and get a good chef’s knife, a slicing knife, a boning knife and a paring knife. You’ll spend very little money and get good quality knives that will last many years.

Restaurant supply stores are great for all things kitchen. Just ask Juan.

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PostPosted: Thu Jun 14, 2018 9:55 pm 
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Simple. I tell my wife to get her ass in the kitchen and let me know when my plate is ready.

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PostPosted: Thu Jun 14, 2018 10:07 pm 
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PostPosted: Sun Aug 05, 2018 4:20 pm 
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Finally pulled the trigger and ordered this starter set.

https://www.cutco.com/products/product. ... 2he29j21gk

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