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PostPosted: Mon Nov 25, 2019 2:12 pm 
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goose jerky and just threw a wet cured hog leg on the smoker for Ham.


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PostPosted: Mon Nov 25, 2019 2:52 pm 
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good dolphin wrote:
I'm catering a full Thanksgiving meal for the office tomorrow at lunch. It's only Boston Market but turkey is turkey and I have always like their sandwiches.


I'm always surprised when I see one of those still open. They went from everywhere in the early to mid 90's to a rarity now.

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PostPosted: Mon Nov 25, 2019 3:10 pm 
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Regular Reader wrote:
good dolphin wrote:
I'm catering a full Thanksgiving meal for the office tomorrow at lunch. It's only Boston Market but turkey is turkey and I have always like their sandwiches.


I'm always surprised when I see one of those still open. They went from everywhere in the early to mid 90's to a rarity now.


That was a decent model - home cooked style food for carryout - but I think when grocery stores started offering hot food and soup the convenience factor of that sort of killed them.

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PostPosted: Mon Nov 25, 2019 3:34 pm 
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Telegram Sam wrote:
Regular Reader wrote:
good dolphin wrote:
I'm catering a full Thanksgiving meal for the office tomorrow at lunch. It's only Boston Market but turkey is turkey and I have always like their sandwiches.


I'm always surprised when I see one of those still open. They went from everywhere in the early to mid 90's to a rarity now.


That was a decent model - home cooked style food for carryout - but I think when grocery stores started offering hot food and soup the convenience factor of that sort of killed them.


Better and bigger rotisserie chickens for about half the money, too.

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PostPosted: Mon Nov 25, 2019 4:03 pm 
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There was a video I watched a few months ago about the fall of Boston Market, let me dig it back up. I vaguely remember something about McDonald's buying them and highly leveraged real estate.

https://www.youtube.com/watch?v=fqm-WET6LiI


You know what else I don't see a lot of anymore? Bakers Square. There's still one on Northwest Hwy. in Palatine and that's the only one I can think of.

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PostPosted: Mon Nov 25, 2019 4:08 pm 
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Those are still all over kind of. There is one in Orland on LaGrange, Oak Lawn on 111th St, and another further north (like 55th St) on LaGrange which is Countryside I think.

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PostPosted: Mon Nov 25, 2019 4:14 pm 
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Curious Hair wrote:
There was a video I watched a few months ago about the fall of Boston Market, let me dig it back up. I vaguely remember something about McDonald's buying them and highly leveraged real estate.

https://www.youtube.com/watch?v=fqm-WET6LiI


You know what else I don't see a lot of anymore? Bakers Square. There's still one on Northwest Hwy. in Palatine and that's the only one I can think of.


Still one next to the Taco Bell at Gurnee Mills.

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PostPosted: Mon Nov 25, 2019 4:48 pm 
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Sweet, sweet love.

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PostPosted: Mon Nov 25, 2019 5:10 pm 
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Furious Styles wrote:
Sweet, sweet love.


The second sweet is bragging.

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PostPosted: Mon Nov 25, 2019 5:37 pm 
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There's still a Baker's Square in Libertyville.

I eat at Boston Market fairly often. The one at Golf and Elmhurst Rd. One of my partners grew up with roast chicken dinner a lot and really enjoys it.

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PostPosted: Tue Nov 26, 2019 11:05 am 
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Furious Styles wrote:
Sweet, sweet love.


Remember to drain the turkey cavity before submerging it in the deep fryer!

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PostPosted: Tue Nov 26, 2019 11:14 am 
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Rosemary Yeast Rolls on the smoker.
Broccoli Salad on the smoker.
Most of the normal stuff in an oven.
Black and Blue bread pudding on the smoker on Friday.

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PostPosted: Tue Nov 26, 2019 11:21 am 
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Boilermaker Rick wrote:
Black and Blue bread pudding on the smoker on Friday.


What is this?

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PostPosted: Tue Nov 26, 2019 11:24 am 
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Telegram Sam wrote:
Boilermaker Rick wrote:
Black and Blue bread pudding on the smoker on Friday.


What is this?
https://biggreenegg.com/recipes/black-and-blue-bread-pudding/

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PostPosted: Tue Nov 26, 2019 11:26 am 
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Black and blue. Be better, Rick. Don't deny women their humanity!

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PostPosted: Tue Nov 26, 2019 11:26 am 
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how do you control the temp on that thing. it says set to 350?

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PostPosted: Tue Nov 26, 2019 11:27 am 
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Frank Coztansa wrote:
Black and blue. Be better, Rick. Don't deny women their humanity!
I'm serving it as the Julie DiCaro special to my wifes family. The problem is none of them know who she is.

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PostPosted: Tue Nov 26, 2019 11:28 am 
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Boilermaker Rick wrote:
Rosemary Yeast Rolls on the smoker.
Broccoli Salad on the smoker.
Most of the normal stuff in an oven.
Black and Blue bread pudding on the smoker on Friday.

That all sounds awesome, I love rosemary.

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PostPosted: Tue Nov 26, 2019 11:28 am 
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Boilermaker Rick wrote:
Frank Coztansa wrote:
Black and blue. Be better, Rick. Don't deny women their humanity!
I'm serving it as the Julie DiCaro special to my wifes family. The problem is none of them know who she is.
Make sure you have SEVEN HUNDRED AND FIFTY SIX servings of it!

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PostPosted: Tue Nov 26, 2019 11:28 am 
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Hatchetman wrote:
how do you control the temp on that thing. it says set to 350?
It's really easy to get the temperature to be constant on one. You just have to get the airflow right.

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PostPosted: Tue Nov 26, 2019 11:32 am 
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Boilermaker Rick wrote:
Telegram Sam wrote:
Boilermaker Rick wrote:
Black and Blue bread pudding on the smoker on Friday.


What is this?
https://biggreenegg.com/recipes/black-and-blue-bread-pudding/


May I suggest that you augment the bread called for in the recipe with leftover rosemary rolls?

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PostPosted: Tue Nov 26, 2019 12:29 pm 
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Telegram Sam wrote:
Boilermaker Rick wrote:
Telegram Sam wrote:
Boilermaker Rick wrote:
Black and Blue bread pudding on the smoker on Friday.


What is this?
https://biggreenegg.com/recipes/black-and-blue-bread-pudding/


May I suggest that you augment the bread called for in the recipe with leftover rosemary rolls?

That's a really good idea but I have never made either so I won't be so daring this time.

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PostPosted: Tue Nov 26, 2019 1:05 pm 
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Boilermaker Rick wrote:
Telegram Sam wrote:
Boilermaker Rick wrote:
Telegram Sam wrote:
Boilermaker Rick wrote:
Black and Blue bread pudding on the smoker on Friday.


What is this?
https://biggreenegg.com/recipes/black-and-blue-bread-pudding/


May I suggest that you augment the bread called for in the recipe with leftover rosemary rolls?

That's a really good idea but I have never made either so I won't be so daring this time.


Why are you making the bread pudding on the smoker? Just to avoid the in-laws?

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PostPosted: Tue Nov 26, 2019 1:18 pm 
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I've done other desserts on there that have been really good.

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PostPosted: Tue Nov 26, 2019 1:28 pm 
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But the main reason is that you're avoiding human contact, correct?

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PostPosted: Tue Nov 26, 2019 1:29 pm 
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Tall Midget wrote:
But the main reason is that you're avoiding human contact, correct?

I can assure you any avoidance is from their wishes.

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PostPosted: Tue Nov 26, 2019 1:42 pm 
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i'm making ice cream sandwiches


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PostPosted: Tue Nov 26, 2019 1:47 pm 
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Bagels wrote:
i'm making ice cream sandwiches


On the smoker?

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PostPosted: Tue Nov 26, 2019 1:49 pm 
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Tall Midget wrote:
Bagels wrote:
i'm making ice cream sandwiches


On the smoker?

Cold smoker, he is using dry ice.


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PostPosted: Tue Nov 26, 2019 1:51 pm 
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Cashman wrote:
Tall Midget wrote:
Bagels wrote:
i'm making ice cream sandwiches


On the smoker?

Cold smoker, he is using dry ice.


well, *I* will be smoking, that's for sure


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