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PostPosted: Mon Jan 27, 2020 9:38 pm 
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How many lights do you see there?



THERE....WAS....ONE....GREAT.....PREMIERE...

I thought it was great.

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PostPosted: Mon Jan 27, 2020 9:47 pm 
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Why did Rauner give Kobe a bad helicopter?

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PostPosted: Mon Jan 27, 2020 9:50 pm 
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Nas wrote:
Why did Rauner give Kobe a bad helicopter?


That was something, wasn't it? What are the odds?

Probably just Illinois trying to get some money.

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PostPosted: Mon Jan 27, 2020 10:06 pm 
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Dr. Kenneth Noisewater wrote:
Nas wrote:
Why did Rauner give Kobe a bad helicopter?


That was something, wasn't it? What are the odds?

Probably just Illinois trying to get some money.


Can you tell The Bandit that I agree with her more and more each day about Chrissy Teigen?

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PostPosted: Mon Jan 27, 2020 10:17 pm 
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Regular Reader wrote:
Dr. Kenneth Noisewater wrote:
Nas wrote:
Why did Rauner give Kobe a bad helicopter?


That was something, wasn't it? What are the odds?

Probably just Illinois trying to get some money.


Can you tell The Bandit that I agree with her more and more each day about Chrissy Teigen?


In a good way?

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PostPosted: Mon Jan 27, 2020 10:23 pm 
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Quite naturally :wink:

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PostPosted: Mon Jan 27, 2020 10:25 pm 
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Regular Reader wrote:
Quite naturally :wink:


I'LL TELL HER YOU SAID IT!!!! :lol: :lol: :lol: :lol:

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PostPosted: Mon Jan 27, 2020 10:34 pm 
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:lol: :lol:

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PostPosted: Sat Mar 14, 2020 12:33 am 
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I'll probably be up all night.

Light 'em up, Chicago!!!

Vienna is the best Billy Joel song. Scenes a close second.

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PostPosted: Sat Mar 14, 2020 12:45 am 
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So I'm going with the pickled red onions and a horseradish slaw. Sweet, smoke, fat, heat all covered.

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PostPosted: Sat Mar 14, 2020 12:59 am 
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Telegram Sam wrote:
So I'm going with the pickled red onions and a horseradish slaw. Sweet, smoke, fat, heat all covered.


I like it.

I'd go grab one but I'll probably be in quarantine.

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PostPosted: Sat Mar 14, 2020 1:02 am 
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Dr. Kenneth Noisewater wrote:
Telegram Sam wrote:
So I'm going with the pickled red onions and a horseradish slaw. Sweet, smoke, fat, heat all covered.


I like it.

I'd go grab one but I'll probably be in quarantine.


Well, I'm holding off for a few days anyway. Here's the guy I'm getting the rub from (that doesn't sound right.) He's my nephew's vocal coach, he was a backround singer at Motown or something.

http://www.carolinabobsgrillin.com

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PostPosted: Sat Mar 14, 2020 1:08 am 
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That site didn't open for me.

But, here's a suggestion -

COFFEE RUB
½ - CUP ANCHO CHILE POWDER
½ - CUP GROUND ESPRESSO
4 – TBS SPANISH PAPRIKA
4 – TBS DARK BROWN SUGAR
2 – TBS GROUND MUSTARD
2 – TBS KOSHER SALT
2 – TBS GROUND BLACK PEPPER
2 – TBS GROUND CORIANDER
2 – TBS DRIED OREGANO
4 – tsp GROUND GINGER
4 – tsp CHILI DE ARBOL or CAYENNE PEPPER
SALT & COARSELY GROUND BLACK PEPPER

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PostPosted: Sat Mar 14, 2020 1:10 am 
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Since I'm giving up all my secrets, here -

RIB RUB
4 – CUPS BROWN SUGAR
½ - CUP ANCHO CHILE POWDER
1 – CUP GROUND MUSTARD
2 – TBS CAYENNE PEPPER
2 – TBS SMOKED PAPRIKA
2 – TBS GARLIC POWDER
2 – TBS ONION POWDER
2 – TBS SALT
4 – tsp FRESHLY GROUND BLACK PEPPER

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PostPosted: Sat Mar 14, 2020 1:13 am 
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Go easy on the Cayenne in those recipes I've found. My wife doesn't like spicy and I heard about it.

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PostPosted: Sat Mar 14, 2020 1:19 am 
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I will add that the RIB RUB has a number of finishing processes that complete it and take a bit of the sweetness out of it.

Not going to give up everything.

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PostPosted: Sat Mar 14, 2020 5:53 am 
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Dr. Kenneth Noisewater wrote:
I'll probably be up all night.

Light 'em up, Chicago!!!

Vienna is the best Billy Joel song. Scenes a close second.



Zanzibar
Scenes
The Stranger

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PostPosted: Sat Mar 14, 2020 5:59 am 
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badrogue17 wrote:
Dr. Kenneth Noisewater wrote:
I'll probably be up all night.

Light 'em up, Chicago!!!

Vienna is the best Billy Joel song. Scenes a close second.



Zanzibar
Scenes
The Stranger


Eaglo Jeff wrote:
One Tin Soldier

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PostPosted: Sat Mar 14, 2020 7:05 am 
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Dr. Kenneth Noisewater wrote:
I will add that the RIB RUB has a number of finishing processes that complete it and take a bit of the sweetness out of it.

Not going to give up everything.


What the hell?!

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PostPosted: Sat Mar 14, 2020 7:32 am 
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GoldenJet wrote:
Dr. Kenneth Noisewater wrote:
I will add that the RIB RUB has a number of finishing processes that complete it and take a bit of the sweetness out of it.

Not going to give up everything.


What the hell?!


I got 14 days. Gotta hold something back.

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PostPosted: Sat Mar 14, 2020 8:34 am 
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Dr. Kenneth Noisewater wrote:
Go easy on the Cayenne in those recipes I've found. My wife doesn't like spicy and I heard about it.

That’s a bit confusing. You’re saying go easy but then specify an amount to use. Are you saying to use that amount or are we to guess? :scratch:

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PostPosted: Sat Mar 14, 2020 9:43 am 
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Zippy-The-Pinhead wrote:
Dr. Kenneth Noisewater wrote:
Go easy on the Cayenne in those recipes I've found. My wife doesn't like spicy and I heard about it.

That’s a bit confusing. You’re saying go easy but then specify an amount to use. Are you saying to use that amount or are we to guess? :scratch:



If you like spicy, use the recipe.

If you don't, ease off it about 75%.

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PostPosted: Sat Mar 14, 2020 9:45 am 
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Let me clarify, the original recipe isn't "spicy" but it does seem to be so for those that are sensitive so you have to ease off it a bit depending on who you are cooking for.

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PostPosted: Sat Mar 14, 2020 10:23 am 
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Dr. Kenneth Noisewater wrote:
Since I'm giving up all my secrets, here -

RIB RUB
4 – CUPS BROWN SUGAR
½ - CUP ANCHO CHILE POWDER
1 – CUP GROUND MUSTARD
2 – TBS CAYENNE PEPPER
2 – TBS SMOKED PAPRIKA
2 – TBS GARLIC POWDER
2 – TBS ONION POWDER
2 – TBS SALT
4 – tsp FRESHLY GROUND BLACK PEPPER


Ingredients are usually listed in decreasing quantities. Did you mean to write 1 CUP of GROUND MUSTARD?

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PostPosted: Sat Mar 14, 2020 10:24 am 
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Dr. Kenneth Noisewater wrote:
GoldenJet wrote:
Dr. Kenneth Noisewater wrote:
I will add that the RIB RUB has a number of finishing processes that complete it and take a bit of the sweetness out of it.

Not going to give up everything.


What the hell?!


I got 14 days. Gotta hold something back.


Expecting 2 or 3 good mults out of this.

Here, I'll get you started: Dennis DeMan, Styx lead singer/conspicuous consumption enthusiast.

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PostPosted: Sat Mar 14, 2020 10:27 am 
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Dr. Kenneth Noisewater wrote:
GoldenJet wrote:
Dr. Kenneth Noisewater wrote:
I will add that the RIB RUB has a number of finishing processes that complete it and take a bit of the sweetness out of it.

Not going to give up everything.


What the hell?!


I got 14 days. Gotta hold something back.

Does this mean it will eventually be revealed? It sounds intriguing and I will fully give you credit FWIW if it gets rave reviews.

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PostPosted: Sat Mar 14, 2020 10:29 am 
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GoldenJet wrote:
Dr. Kenneth Noisewater wrote:
Since I'm giving up all my secrets, here -

RIB RUB
4 – CUPS BROWN SUGAR
½ - CUP ANCHO CHILE POWDER
1 – CUP GROUND MUSTARD
2 – TBS CAYENNE PEPPER
2 – TBS SMOKED PAPRIKA
2 – TBS GARLIC POWDER
2 – TBS ONION POWDER
2 – TBS SALT
4 – tsp FRESHLY GROUND BLACK PEPPER


Ingredients are usually listed in decreasing quantities. Did you mean to write 1 CUP of GROUND MUSTARD?


Yes. I didn't know that recipe standard.

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PostPosted: Sat Mar 14, 2020 10:29 am 
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Zippy-The-Pinhead wrote:
Dr. Kenneth Noisewater wrote:
GoldenJet wrote:
Dr. Kenneth Noisewater wrote:
I will add that the RIB RUB has a number of finishing processes that complete it and take a bit of the sweetness out of it.

Not going to give up everything.


What the hell?!


I got 14 days. Gotta hold something back.

Does this mean it will eventually be revealed? It sounds intriguing and I will fully give you credit FWIW if it gets rave reviews.

"Dinner was really good"
"All credit goes to my internet friend Dr Kenneth Noisewater who shared this while under quarantine"

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PostPosted: Sat Mar 14, 2020 10:30 am 
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PostPosted: Sat Mar 14, 2020 10:30 am 
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Zippy-The-Pinhead wrote:
Dr. Kenneth Noisewater wrote:
GoldenJet wrote:
Dr. Kenneth Noisewater wrote:
I will add that the RIB RUB has a number of finishing processes that complete it and take a bit of the sweetness out of it.

Not going to give up everything.


What the hell?!


I got 14 days. Gotta hold something back.

Does this mean it will eventually be revealed? It sounds intriguing and I will fully give you credit FWIW if it gets rave reviews.


You'll need some Tiger Sauce. First reveal.

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