He's gonna spray cleaner all over it and you have to bring his dog Mickey Ds.

Reader is a guy I'll stay up late for. I love him, always.

Gotta keep that coronavirus off it.

Just trying to be a conscientious host.

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So I have to incorporate a rub into my next burger. The guy who makes it is a neighbor of my brother in SC. It's pretty good, the first ingredient is mustard, as you might expect from a Carolina rub. I am thinking about just incorporating it into the grind. We cook on a flat top, I can't just pat it on a burger, it will get bitter. I am thinking about just going with some pickled red onions and a daikon slaw we've been messing around with (or a more traditional slaw.) I can't see a cheese working. Maybe like a roasted garlic aioli if we do the vinegary slaw. Thoughts?

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I don't remember half the time if I'm hiding or I'm lost

Mustard will be fine. Your onions and garlic will burn.



You are ridoncoulus. <<< exactly how it's spelled, Biotch!

Two thoughts -

I think you need a bit of sweet. The rub sounds similar to what I use for my ribs so that would be a sweet BBQ sauce to offset the rub.

Second - to be "crafty" use a sweet brown sugar bacon topping. In the Philippines, it is called Tocino. In San Francisco, they sell it for a ridiculous amount of money as "Million Dollar Bacon". Either way, it's a great sweet/salty bacon.

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Million Dollar Bacon is a misnomer. It's pretty cheap.

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To be clear, I would do one or the other, not both.

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You are so precise.

I always try to be acurrate.

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The problem is it's running into a burger I already have on the regular menu with pork belly (patted with brown sugar before we finish it in the oven, and seared before serving) a thicker carolina BBQ sauce (mustard, brown sugar, ACV base) fried onion straws, and sriracha pickles. I don't have a full time burger with a slaw, and I think the pickled onions satisfy the sweet, but I do need some fat.

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I don't remember half the time if I'm hiding or I'm lost

Nerd!!!!

I think you wanted another c and one less r.

Microgreens?

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I just want the opportunity to stodge!

Fatty microgreens?

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I don't remember half the time if I'm hiding or I'm lost

It's "stage," but it is pronounced "stahj."

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No. Just throwing thoughts out there.

I love pickled red onions.

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Maybe horseradish?

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I don't remember half the time if I'm hiding or I'm lost

That's great. I don't think I've seen a burger prepared with a horseradish topping. It's a poor-man's "Capital" steak.

I love horseradish. Would a small dollop of prepared horseradish work?

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It would.

I was write the first time.

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Well, you and TS are professionals. I'm just acting as a consumer.

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You are so French!!!! I can't even do that right, Chef!!!!

How did this thread get crossed with the RR thread?

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"When people want their version of the truth, they go find it, no matter how baseless their beliefs." -- Ken Rosenthal

It's what we do.

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Be well

GO BEARS!!!

Anything to get off of Pink Floyd.

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