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PostPosted: Thu Apr 02, 2020 9:57 am 
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Wow! Great pizza.

https://www.dailyherald.com/business/20 ... ies-at-102

Fred Rosati, who helped his family's pizzerias become a national chain after his brothers started the first restaurant in Mount Prospect, is being remembered for his friendliness and lively nature.

Rosati, 102, died Monday in Cave Creek, Arizona, according to the company. The World War II veteran was active in the Warrenville-based Rosati's Pizza franchise company well into his 90s.

He was fondly remembered by two of his sons Wednesday.

"You meet people that everybody seems to like," said Rick Rosati, the company's CEO. "That was my dad. I don't know anybody -- and I'm 70 now -- I don't know anybody who didn't like my father the day they met him. He was that type of personality."

Jeff Rosati, the company's CFO, said his father enjoyed all sports but was passionate about the Cubs.

He said the family rented a bus and brought his father to Wrigley Field to celebrate his 100th birthday. Another memorable time was when Rosati was at Jeff's house to watch the Cubs defeat the Cleveland Indians in Game 7 to win the 2016 World Series.

"That whole day was just incredible," Jeff Rosati said.

Born in Chicago on June 23, 1917, Rosati was one of 10 children in a restaurant family.

In the late 1890s, his family served Italian food to customers in New York. They moved to Chicago at the turn of the century and opened another eatery featuring Italian-style pizza, a precursor to the Rosati's restaurant empire.

Two of Rosati's brothers founded the Mount Prospect pizzeria in 1964, followed by locations in Niles and Arlington Heights. While with the family's Tolona Pizza Products, Fred Rosati supplied his brothers' Mount Prospect store and worked with them on weekends before co-founding the Rosati's franchise company in the 1970s.

As a result of the franchising, Rosati's Pizza mushroomed across the suburbs, then the country. There are about 200 Rosati's locations in several states.

Jeff Rosati said his father still was traveling from his winter home in Arizona and his summer place in Door County, Wisconsin. The elder Rosati had planned to return to Door County in May.

His lively nature never was slowed by age.

"He never quit," Jeff Rosati said. "He was always willing to go somewhere. That's the crazy thing. At 102, he said, 'Let's get in the car and go to a (pizza) store.'"

Fred Rosati is survived by his 100-year-old wife, Theresa. The couple married in 1946.

Other survivors include his seven children, 14 grandchildren and six great-grandchildren.

Plans are for the family to hold a private graveside service and a public celebration of Rosati's life at a later date.

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PostPosted: Thu Apr 02, 2020 10:04 am 
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The best pizza Arizona has to offer. Only if you go to one of Scott’s locations (the bald dude in the picture).


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PostPosted: Thu Apr 02, 2020 10:40 am 
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Ron Wolfley wrote:
The best pizza Arizona has to offer. Only if you go to one of Scott’s locations (the bald dude in the picture).

Their franchises are very hit or miss. Not much consistency in the quality at all. Some are great, some are average, and I've even run across a few that were dreadful. How hard is it to make a pizza that would be considered better than something frozen I can buy at the grocery store?

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PostPosted: Thu Apr 02, 2020 11:01 am 
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horrible pizza, never understood the allure.

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PostPosted: Thu Apr 02, 2020 11:04 am 
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Douchebag wrote:
Ron Wolfley wrote:
The best pizza Arizona has to offer. Only if you go to one of Scott’s locations (the bald dude in the picture).

Their franchises are very hit or miss. Not much consistency in the quality at all. Some are great, some are average, and I've even run across a few that were dreadful. How hard is it to make a pizza that would be considered better than something frozen I can buy at the grocery store?

The one in Hobart was seriously Godfathers/Pizza Hut tier horrible.


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PostPosted: Thu Apr 02, 2020 12:46 pm 
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Coronavirus?


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PostPosted: Thu Apr 02, 2020 1:23 pm 
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Douchebag wrote:
Their franchises are very hit or miss. Not much consistency in the quality at all. Some are great, some are average, and I've even run across a few that were dreadful.
100% agree. There was one in Rosemont that was terrible. The one by us in Tinley is pretty good. There is one near Darkside Estates that is awesome.

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PostPosted: Thu Apr 02, 2020 3:41 pm 
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pizza_Place: Rosati's
Douchebag wrote:
Ron Wolfley wrote:
The best pizza Arizona has to offer. Only if you go to one of Scott’s locations (the bald dude in the picture).

Their franchises are very hit or miss. Not much consistency in the quality at all. Some are great, some are average, and I've even run across a few that were dreadful. How hard is it to make a pizza that would be considered better than something frozen I can buy at the grocery store?


Agreed. Scott is from Schaumburg and opened up the first Rosati’s in AZ in 1986. Never skimps on quality. Some other people who open up don’t know what they’re doing and/or don’t give a shit.

Spinato’s (Aurelio’s) is a close second here.


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PostPosted: Thu Apr 02, 2020 4:01 pm 
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Douchebag wrote:
Ron Wolfley wrote:
The best pizza Arizona has to offer. Only if you go to one of Scott’s locations (the bald dude in the picture).

Their franchises are very hit or miss. Not much consistency in the quality at all. Some are great, some are average, and I've even run across a few that were dreadful. How hard is it to make a pizza that would be considered better than something frozen I can buy at the grocery store?


Yep.

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PostPosted: Thu Apr 02, 2020 4:58 pm 
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I wonder if this guy ate a lot of pizza. 102 is pretty impressive.

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PostPosted: Thu Apr 02, 2020 7:32 pm 
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Aren't some of the locations just using the Rosati's name and not required to act like a franchise? I thought that was the reason for the hit-and-miss quality.

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