Made this last night, just threw it together from shit I had in freezer and pantry, and the kids loved it:

Bootleg Chicken Pot Pie

I took a glass oven pan (about 10 inches suare) and oiled it u with olive oil
I took one chicken breast per person, cut it into 1 inch pieces.
Dropped a box of scalloped potatoes in it, put the chicken on that, and sprinkled in teh scalloped potatoe mix on top of that
Dumped a bunch of frozen green beans, carrots, and peas on top of that
Added in chopped garlic, dried onion, some onion poweder, some garlic poweder, and pepepr
Took a can of campbell's cream of chicken soup (plus one can of water) and dumped that over the top.
Topped off everything with a thick (maybe 1/8 inch) layer of italian-seasoned breadcrumbs

Cook at 350 for 45 minutes if thawed, 80 minutes if frozen.

Boom. Kids absolutely loved it!

Bootleg Chicken Pot Pie

It's more fun to be a victim

There will never be an effective vaccine. I'll never get one anyway.

You know what would be perfect for that?

Pillsbury Crescent Rolls. They're like $1 a sleeve of 8. I'd just unroll it and lay over the top when you've got 15 minutes left to go.

I have MANY years of experience in trying to appreciate steaming piles of dogshit.

i grew up on that kind of food. probably why ive been on the water pills since i was 22.

I have MANY years of experience in trying to appreciate steaming piles of dogshit.

Or at least the Impressive Bowel Movements thread.

I was complaining about the disruption to my system and my retired nurse aunt fell out laughing and told me that I was lucky to get such a quick response.

I guess that there's hope for me yet

Potassium balances out sodium, correct? Just get fancy and scallop-up some plantains instead of the potatoes.

I was complaining about the disruption to my system and my retired nurse aunt fell out laughing and told me that I was lucky to get such a quick response.

I guess that there's hope for me yet

Same here, but no pills until 48.

Thanks to being sporadically stuck in the house, I've cut so far back on meat and dairy it's frightening . Had two days in a row eating red meat and felt like crap for three days later. But got a surprise benefit of feeling bad after a bottle of Coke Zero and am dedicated to cutting that out as well.

Went to the store today, lots of vegetables, avocado and dried fruit. Maybe this should go into the Commitment to Excellence thread though.

There is not a damned thing wrong with people who are bull shitters.

My plans to grill fizzled out.

I made a salad with lettuce, strawberries, blueberries, rotisserie chicken and olive garden dressing.

Our hotel smelled like dead hooker vagina (before you ask I had gotten a detailed description from beardown)

Chinavirus BBQ Pork

Use about a pound of country style spare ribs. About 3 strips from the package from Costco. Pat dry and put in a storage bag.

Marinade and sauce:

1/2 cup soy sauce
1/3 cup honey
1/3 cup ketchup
1/3 cup brown sugar
2 tbsp hoisin sauce
1 tsp five spice powder
1/2 tsp red food coloring

Mix all the ingredients well and heat until just starting to boil. Remove from heat and pour over the pork. Seal and coat the pork. Let sit overnight.

Heat oven to 325°. Place the pork on a rack in a pan for 30 minutes. Remove, turn, and brush marinade over pork. Cook for another 30 minutes. Flip and marinade again and cook for 20 minutes. Do it again for another 20 minutes. Then do it again for 10 minutes. Once more flip and brush for 10 minutes and it's done.

Enjoy Chinese pork without the threat of COVID-19.

The crisis consists precisely in the fact that the old is dying and the new cannot be born; in this interregnum a great variety of morbid symptoms appear.

Also if you fuck someone like they are a millionaire they might go try to be one.

I am not a legal expert, how many times do I have to say it?

Boyd:
what do you do with the oil from a deep fryer? pour it in a landscape bed?
I have a deep fryer but have never used it.

Our hotel smelled like dead hooker vagina (before you ask I had gotten a detailed description from beardown)

brisket on a stick. i get choice beef ribs 3.99 a lb. full racks. (5-7lbs a rack 4-5 bone) not that cut up crap.