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 Post subject: Re: Ditka's
PostPosted: Tue May 19, 2020 8:52 am 
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Seeing Frank's post triggered the other place I remembered wrong for some reason. Mr. Bennys.

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 Post subject: Re: Ditka's
PostPosted: Tue May 19, 2020 8:52 am 
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Nicest beer garden I've ever seen, they had to sink a million into that remodel.

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 Post subject: Re: Ditka's
PostPosted: Tue May 19, 2020 8:52 am 
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I'm not a fan of the ambience, in fact I hate it, but in terms of pure flavor, I think Morton's has the best steak.


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 Post subject: Re: Ditka's
PostPosted: Tue May 19, 2020 8:54 am 
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pittmike wrote:
Seeing Frank's post triggered the other place I remembered wrong for some reason. Mr. Bennys.


Mr Bennys- good food, ridiculously overpriced and they have a dress code..denied me entry last time i was there..I won't return.

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The Original Kid Cairo wrote:
Laurence Holmes is a fucking weirdo, a nerd in denial, and a wannabe. Not a very good radio host either.


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 Post subject: Re: Ditka's
PostPosted: Tue May 19, 2020 8:55 am 
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312player wrote:
pittmike wrote:
Seeing Frank's post triggered the other place I remembered wrong for some reason. Mr. Bennys.


Mr Bennys- good food, ridiculously overpriced and they have a dress code..denied me entry last time i was there..I won't return.

Wife beaters are not recommended.

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 Post subject: Re: Ditka's
PostPosted: Tue May 19, 2020 8:57 am 
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Dress code in matteson..smh

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The Original Kid Cairo wrote:
Laurence Holmes is a fucking weirdo, a nerd in denial, and a wannabe. Not a very good radio host either.


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 Post subject: Re: Ditka's
PostPosted: Tue May 19, 2020 10:44 am 
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This

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 Post subject: Re: Ditka's
PostPosted: Tue May 19, 2020 12:02 pm 
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"Just Add Bread" seems like an odd way to state that.

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 Post subject: Re: Ditka's
PostPosted: Tue May 19, 2020 12:09 pm 
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I wonder how much of that 36 oz is meat and how much is gravy.

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 Post subject: Re: Ditka's
PostPosted: Tue May 19, 2020 12:19 pm 
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Gibson's the best steak I've ever had....but I can't say I've been to all the "big" time places. I always thought the name "Ruth's Chris" was stupid, so it was a never a priority.

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 Post subject: Re: Ditka's
PostPosted: Tue May 19, 2020 12:20 pm 
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BigW72 wrote:
Gibson's the best steak I've ever had....but I can't say I've been to all the "big" time places. I always thought the name "Ruth's Chris" was stupid, so it was a never a priority.


Hate Gibson's. But they dry age their stakes and I am not a fan of dry aging.


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 Post subject: Re: Ditka's
PostPosted: Tue May 19, 2020 12:24 pm 
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312player wrote:
pittmike wrote:
Seeing Frank's post triggered the other place I remembered wrong for some reason. Mr. Bennys.


Mr Bennys- good food, ridiculously overpriced and they have a dress code..denied me entry last time i was there..I won't return.

When I lived way south, the wife had us go there once. Once.

It's been closed for how many years now?

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 Post subject: Re: Ditka's
PostPosted: Tue May 19, 2020 12:32 pm 
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Not a fan of Ruth's Chris for steak...no char and sitting in a pool of butter. They have other decent entrees, but their steaks can't compare to Joe's, Mastros, or a dozen other Chicago steak joints.

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 Post subject: Re: Ditka's
PostPosted: Tue May 19, 2020 1:03 pm 
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Getting a sous-vide has completely ruined any desire I had to go to expensive steak houses. It's idiot proof.

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This Ends in Antioch wrote:
brick (/brik/) verb
1. block or enclose with a wall of bricks
2. Proper response would be to ask an endless series of follow ups until the person regrets having spoken to you in the first place.


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 Post subject: Re: Ditka's
PostPosted: Tue May 19, 2020 1:37 pm 
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BigW72 wrote:
Getting a sous-vide has completely ruined any desire I had to go to expensive steak houses. It's idiot proof.


Yeah, it's the only way I do steak now. I believe many steak places also do it that way too...they have vats with rare, med rare, medium, etc steaks ready to go and just throw them under the broiler to finish.

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 Post subject: Re: Ditka's
PostPosted: Tue May 19, 2020 4:58 pm 
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Regular Reader wrote:
312player wrote:
pittmike wrote:
Seeing Frank's post triggered the other place I remembered wrong for some reason. Mr. Bennys.


Mr Bennys- good food, ridiculously overpriced and they have a dress code..denied me entry last time i was there..I won't return.

When I lived way south, the wife had us go there once. Once.

It's been closed for how many years now?



It was around 2011, i remodeled a bathroom out there for a lady..she was the one who put me on to the place.

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The Original Kid Cairo wrote:
Laurence Holmes is a fucking weirdo, a nerd in denial, and a wannabe. Not a very good radio host either.


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 Post subject: Re: Ditka's
PostPosted: Tue May 19, 2020 5:52 pm 
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Caller Bob wrote:
I'm not a fan of the ambience, in fact I hate it, but in terms of pure flavor, I think Morton's has the best steak.

The best steak I’ve had in the last year was at Maple and Ash. The flavor was unreal.

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 Post subject: Re: Ditka's
PostPosted: Tue May 19, 2020 5:57 pm 
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Jaw Breaker wrote:
BigW72 wrote:
Getting a sous-vide has completely ruined any desire I had to go to expensive steak houses. It's idiot proof.


Yeah, it's the only way I do steak now. I believe many steak places also do it that way too...they have vats with rare, med rare, medium, etc steaks ready to go and just throw them under the broiler to finish.

Sous-vide is great but as I mentioned in another thread, smoking a thick strip steak is a great change of pace option. It gives similarly perfect doneness with a delicious light smoky flavor.

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 Post subject: Re: Ditka's
PostPosted: Tue May 19, 2020 7:21 pm 
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Zippy-The-Pinhead wrote:
Jaw Breaker wrote:
BigW72 wrote:
Getting a sous-vide has completely ruined any desire I had to go to expensive steak houses. It's idiot proof.


Yeah, it's the only way I do steak now. I believe many steak places also do it that way too...they have vats with rare, med rare, medium, etc steaks ready to go and just throw them under the broiler to finish.

Sous-vide is great but as I mentioned in another thread, smoking a thick strip steak is a great change of pace option. It gives similarly perfect doneness with a delicious light smoky flavor.


Been meaning to try this or larger filets on the smoker.

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 Post subject: Re: Ditka's
PostPosted: Wed May 20, 2020 9:35 am 
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pittmike wrote:
Zippy-The-Pinhead wrote:
Jaw Breaker wrote:
BigW72 wrote:
Getting a sous-vide has completely ruined any desire I had to go to expensive steak houses. It's idiot proof.


Yeah, it's the only way I do steak now. I believe many steak places also do it that way too...they have vats with rare, med rare, medium, etc steaks ready to go and just throw them under the broiler to finish.

Sous-vide is great but as I mentioned in another thread, smoking a thick strip steak is a great change of pace option. It gives similarly perfect doneness with a delicious light smoky flavor.


Been meaning to try this or larger filets on the smoker.

yeah, that's on my list , as well.

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