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 Post subject: Hecky Powell
PostPosted: Fri May 22, 2020 8:11 pm 
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Good man. Very sad.

https://www.chicagotribune.com/suburbs/ ... story.html

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 Post subject: Re: Hecky Powell
PostPosted: Sat May 23, 2020 10:07 am 
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now I have a subscription to the Trib

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 Post subject: Re: Hecky Powell
PostPosted: Sat May 23, 2020 11:13 am 
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Can’t think of many better “Friend of JORR” names than Hecky.


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 Post subject: Re: Hecky Powell
PostPosted: Wed May 27, 2020 11:29 am 
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This is a huge loss. Hecky was a great guy even though he was wrong about masks. This is the kind of guy Hecky was:

https://www.chicagotribune.com/columns/ ... story.html

When Hecky Powell fed you, Hecky Powell fed you — stomach, mind, spirit.

He was an Evanston treasure, a barbecue legend, a mentor, a teacher and a friend. He was intent on improving every life he touched, and, judging by the stories, he succeeded. He was a perfect combination of energy, integrity and heart.

There are thousands of Hecky Powell stories. In addition to his 37 years at the helm of Hecky’s Barbecue on Green Bay Road, he founded the Forrest E. Powell Foundation (named after his dad) to train and educate young people. He was the president of the NAACP’s Evanston branch, the past president of the Evanston-Skokie District 65 school board and, more recently, the smiling face (you can see the smile in his eyes) behind Evanston’s mask campaign, which shows him in a cloth face covering under the words, “No Mask, No Sauce.”

Powell died from COVID-19 complications on Friday at age 71. The stories have been pouring forth ever since — from elected officials, customers, friends, former employees, young people he mentored, you name it.

Here’s another one.

DeMarquis Hayes, 42, completed his undergraduate studies at Northwestern University in the late ’90s before heading to Tulane University to earn his masters degree and Ph.D. in school psychology.

At Northwestern, Hayes shared an apartment with three friends. All of their families lived out of state, so when Thanksgiving came around, they usually stayed in Evanston, saving the airfare or road trips for winter break. Their junior year, Hayes and his roommates cooked a traditional Thanksgiving meal together.

“It was awful,” Hayes told me. “We pretended it was good and we ate it and it was awful.”

The following year, when they were seniors, Hayes and one of his roommates were at a Northwestern basketball game in mid-November. They were both cheerleaders, and they had finished their gig and were standing around the stadium talking to a third roommate when Powell, who was there to cheer on Northwestern, approached them.

“Mr. Hecky just walked up to us — didn’t know us from anybody,” Hayes said. “He said, ‘Hey, boys. How you doing?’ We said, ‘We’re good, sir. How are you?’ He said, ‘You guys excited about going home for Thanksgiving?’ We said, ‘No, sir, we can’t afford to go home for Thanksgiving. We’re just going to hang out around Evanston at our apartment.’ He said, ‘Well, who’s cooking dinner?’”

They laughed. They told him they might try to cook, but last year’s meal didn’t turn out so hot. He told them to swing by his shop the next morning and he’d have a little something for them. They showed up around 9 a.m.

“This man gave us a full Thanksgiving spread,” Hayes said. “A giant turkey, greens, yams, a tray of mac and cheese, corn bread. It was so much food we couldn’t even really carry it out of the store.”

All of it cooked to perfection. All they had to do was eat it.

“We were college kids,” Hayes said. “We would’ve been happy with a slice of pizza.”

They asked him what they owed him. He waved them away.

“He said, You guys have a great Thanksgiving. I’m proud of you guys — young black men, you’re doing really well and I’m proud of you. Just do that,” Hayes said. “He never even asked us our names.”

Hayes, who runs the psychology department at Texas A&M Commerce, said he knows he and his roommates are but a few of the many beneficiaries of Powell’s generosity and good faith.

“To me, that’s Mr. Hecky,” Hayes said. “Just walking up to strangers and giving them well more than they deserved.”

Hayes said he and his roommates, Greg Mathurin, Afolabi Dokun and Glenn Jeffers, a former Tribune reporter, still get together every so often. They met up at Northwestern’s homecoming game last year — the 20-year anniversary of their graduation.

“And that Thanksgiving story comes up all the time,” he said.

He wishes they’d stopped by Hecky’s while they were in town for homecoming. But it was raining and cold, and Hayes was eager to get his wife and three kids back indoors after a day of touring campus.

And now Mr. Hecky is gone. It’s hard to fathom. Hard to picture Evanston without him in it. Hard to imagine how a city fills a hole the size and shape and magnitude of Hecky Powell.

But I suppose you start with the stories. Share them and hear them and let them fill up a little bit of the space where Hecky ought to still be, and maybe those stories help heal and inspire the rest of us to keep doing the work he started.

The feeding — stomach, mind, spirit.

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 Post subject: Re: Hecky Powell
PostPosted: Wed May 27, 2020 9:15 pm 
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I havn't been in there for probably 15 years. But when I was at Northwestern for nearly a decade, I stopped at Hecky's probably 6-8x/year. He is the person who changed my understanding of barbeque, and the difference between the "white" ribs of Twin Anchors, Carson's and the like, and real barbeque. He was also a force in the community. The story above sounds just like him.

After I moved away from the north suburbs, I got my Chicago bbq fix at other places: Robinson's and Leon's first, then eventually mostly Honey One and Smoque. I also learned about regional bbq, such as Joe's in KC, Texas brisket, and 12 Forks in Asheville (the best ribs I've ever eaten, and where I am going on vacation when I lose another 35 pounds). But without Hecky's, I may never have experienced that.

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 Post subject: Re: Hecky Powell
PostPosted: Wed May 27, 2020 9:35 pm 
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Chet Coppock's Fur Coat wrote:
He is the person who changed my understanding of barbeque, and the difference between the "white" ribs of Twin Anchors, Carson's and the like, and real barbeque.


I had a similar experience but mine was at a place right near Loyola called Mr. BBQ. I can't remember the name of the guy who ran it, but it was my first taste of real barbecue. As you know, there weren't real barbecue joints on the North side at that time. Everyone I knew thought "falling off the bone" was a quality good ribs had to have.

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 Post subject: Re: Hecky Powell
PostPosted: Wed May 27, 2020 9:50 pm 
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Never got the chance to eat his food. It seemed like each time I was in Evanston, I'd recently been to Alice's, Uncle John's or Lem's. I love those old school pit masters.

And the sauce, always the sauce.I remember being so stunned going to Atlanta and not being able to find anything that measured up. Or included fries.

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 Post subject: Re: Hecky Powell
PostPosted: Wed May 27, 2020 9:56 pm 
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Regular Reader wrote:
Never got the chance to eat his food. It seemed like each time I was in Evanston, I'd recently been to Alice's, Uncle John's or Lem's. I love those old school pit masters.

And the sauce, always the sauce.I remember being so stunned going to Atlanta and not being able to find anything that measured up. Or included fries.



Hecky's wasn't my favorite barbecue, but Hecky was my favorite proprietor.

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 Post subject: Re: Hecky Powell
PostPosted: Wed May 27, 2020 10:01 pm 
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Were Hecky's ribs really "authentic"? Were they even smoked?

They never seemed like it to me, and the restaurant's slogan, "It's the sauce," would seem to underscore the inauthenticity of its rib preparation.

I always found the fried chicken at Hecky's to be better than the barbecue, although I generally preferred Evanston Chicken Shack for chicken.

Going to Hecky's typically proved to be a strange experience due to the ubiquity of the surveillance cameras Hecky used to monitor his young, black employees. Hecky evinced a lot of racial pride, but that pride seemed to be reserved for blacks that conformed to a white middle class view about how blacks should make their way in the world.

This isn't to say that Hecky wasn't a good guy. It's just that his contributions to the community were informed by a clear ideological agenda. His ribs sucked, though.

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 Post subject: Re: Hecky Powell
PostPosted: Wed May 27, 2020 10:37 pm 
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Tall Midget wrote:
Were Hecky's ribs really "authentic"? Were they even smoked?

They never seemed like it to me, and the restaurant's slogan, "It's the sauce," would seem to underscore the inauthenticity of its rib preparation.

I always found the fried chicken at Hecky's to be better than the barbecue, although I generally preferred Evanston Chicken Shack for chicken.

Going to Hecky's typically proved to be a strange experience due to the ubiquity of the surveillance cameras Hecky used to monitor his young, black employees. Hecky evinced a lot of racial pride, but that pride seemed to be reserved for blacks that conformed to a white middle class view about how blacks should make their way in the world.

This isn't to say that Hecky wasn't a good guy. It's just that his contributions to the community were informed by a clear ideological agenda. His ribs sucked, though.


I keep telling you that we really don't go out for ribs. Tips are the thing my friend. :D

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 Post subject: Re: Hecky Powell
PostPosted: Wed May 27, 2020 11:07 pm 
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Was Buffalo Joe his chief rival?

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 Post subject: Re: Hecky Powell
PostPosted: Thu May 28, 2020 5:40 am 
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FukNuggitt wrote:
Was Buffalo Joe his chief rival?



No. Bufflao Joe's is a completely different thing.

Speaking of sauce though, Buffalo Joe's is as good as it gets. Unfortunately, every time I go the wings are a little smaller. The last time I ordered from their I thought they came from a hummingbird.

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 Post subject: Re: Hecky Powell
PostPosted: Thu May 28, 2020 6:02 am 
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Joe Orr Road Rod wrote:
Regular Reader wrote:
Never got the chance to eat his food. It seemed like each time I was in Evanston, I'd recently been to Alice's, Uncle John's or Lem's. I love those old school pit masters.

And the sauce, always the sauce.I remember being so stunned going to Atlanta and not being able to find anything that measured up. Or included fries.



Hecky's wasn't my favorite barbecue, but Hecky was my favorite proprietor.

Yeah, compared to Leon's in its prime, or Honey One, or Uncle John's for links, Heckys wasn't in that tier. I usually went for a turkey drumstick and some tips.

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 Post subject: Re: Hecky Powell
PostPosted: Thu May 28, 2020 6:26 am 
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Joe Orr Road Rod wrote:
FukNuggitt wrote:
Was Buffalo Joe his chief rival?



No. Bufflao Joe's is a completely different thing.

Speaking of sauce though, Buffalo Joe's is as good as it gets. Unfortunately, every time I go the wings are a little smaller. The last time I ordered from their I thought they came from a hummingbird.



Joe’s was my favorite Sunday meal back in the day. Don’t think I’ve ever found a replacement that matches my memory but I’ll admit that it’s tough to compete against a memory. I can’t say I remember much about Hecky’s. I know we grabbed bbq once or twice for carryout somewhere and it wasn’t Merle’s but that’s about it. Assuming Hecky’s since it wasn’t too far.


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 Post subject: Re: Hecky Powell
PostPosted: Thu May 28, 2020 6:54 am 
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Tall Midget wrote:
Going to Hecky's typically proved to be a strange experience due to the ubiquity of the surveillance cameras Hecky used to monitor his young, black employees. Hecky evinced a lot of racial pride, but that pride seemed to be reserved for blacks that conformed to a white middle class view about how blacks should make their way in the world.

This isn't to say that Hecky wasn't a good guy. It's just that his contributions to the community were informed by a clear ideological agenda. His ribs sucked, though.


The buzz of the cameras seeped into the experience at this inauthentic Northshore BBQ spot. Politics were on the menu, and although Hecky looked black on the inside he was as white as the ribs from Carsons. He might have been a good guy, but food tastes better when cooked by the honor system. His deep friend New Jim Crow is worth a try, but unless you want your food with a side of structural racism by a token stick with KFC .

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Last edited by WaitingforRuffcorn on Thu May 28, 2020 8:04 am, edited 1 time in total.

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 Post subject: Re: Hecky Powell
PostPosted: Thu May 28, 2020 7:39 am 
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Drunk Squirrel wrote:
Joe Orr Road Rod wrote:
FukNuggitt wrote:
Was Buffalo Joe his chief rival?



No. Bufflao Joe's is a completely different thing.

Speaking of sauce though, Buffalo Joe's is as good as it gets. Unfortunately, every time I go the wings are a little smaller. The last time I ordered from their I thought they came from a hummingbird.



Joe’s was my favorite Sunday meal back in the day. Don’t think I’ve ever found a replacement that matches my memory but I’ll admit that it’s tough to compete against a memory. I can’t say I remember much about Hecky’s. I know we grabbed bbq once or twice for carryout somewhere and it wasn’t Merle’s but that’s about it. Assuming Hecky’s since it wasn’t too far.

I forgot about Merle's. That was a good sit-down place. They opened maybe a year before I left the area, my boss loved them. I think the guy who ran it passsed away young from an illness, but I may be confusing them with somebody else.

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 Post subject: Re: Hecky Powell
PostPosted: Thu May 28, 2020 8:32 am 
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WaitingforRuffcorn wrote:
Tall Midget wrote:
Going to Hecky's typically proved to be a strange experience due to the ubiquity of the surveillance cameras Hecky used to monitor his young, black employees. Hecky evinced a lot of racial pride, but that pride seemed to be reserved for blacks that conformed to a white middle class view about how blacks should make their way in the world.

This isn't to say that Hecky wasn't a good guy. It's just that his contributions to the community were informed by a clear ideological agenda. His ribs sucked, though.


The buzz of the cameras seeped into the experience at this inauthentic Northshore BBQ spot. Politics were on the menu, and although Hecky looked black on the inside he was as white as the ribs from Carsons. He might have been a good guy, but food tastes better when cooked by the honor system. His deep friend New Jim Crow is worth a try, but unless you want your food with a side of structural racism by a token stick with KFC .


Lol, the cameras didn't "seep" into the experience. They WERE the experience. They were everywhere and were designed to be noticed. Hecky wasn't simply watching his employees. He wanted them to feel like they were being watched. I think this had something to do with what seemed to be his 19th-century concept of self-improvement. It's been 20 years or more since I set foot in Hecky's, so I can't remember if he had also painted quotes from Booker T. Washington or Andrew Carnegie on the walls. Neither would be surprising.

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 Post subject: Re: Hecky Powell
PostPosted: Thu May 28, 2020 8:54 am 
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Chet Coppock's Fur Coat wrote:
Drunk Squirrel wrote:
Joe Orr Road Rod wrote:
FukNuggitt wrote:
Was Buffalo Joe his chief rival?



No. Bufflao Joe's is a completely different thing.

Speaking of sauce though, Buffalo Joe's is as good as it gets. Unfortunately, every time I go the wings are a little smaller. The last time I ordered from their I thought they came from a hummingbird.



Joe’s was my favorite Sunday meal back in the day. Don’t think I’ve ever found a replacement that matches my memory but I’ll admit that it’s tough to compete against a memory. I can’t say I remember much about Hecky’s. I know we grabbed bbq once or twice for carryout somewhere and it wasn’t Merle’s but that’s about it. Assuming Hecky’s since it wasn’t too far.

I forgot about Merle's. That was a good sit-down place. They opened maybe a year before I left the area, my boss loved them. I think the guy who ran it passsed away young from an illness, but I may be confusing them with somebody else.



My folks took me to Merle’s a couple of times. It’s the first place I had a dry rub rib which is now what I prefer much more than slathered up ribs.


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 Post subject: Re: Hecky Powell
PostPosted: Thu May 28, 2020 8:57 am 
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It was my Zagat's review. Needed more Bernsteinesque sighs.

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 Post subject: Re: Hecky Powell
PostPosted: Thu May 28, 2020 9:00 am 
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WaitingforRuffcorn wrote:
It was my Zagat's review. Needed more Bernsteinesque sighs.

Perhaps the cameras were to make the white folks who dared to venture south of Central St. feel safer that some ruffian wasn't going to attack them with a turkey drumstick.

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 Post subject: Re: Hecky Powell
PostPosted: Thu May 28, 2020 9:15 am 
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Drunk Squirrel wrote:
It’s the first place I had a dry rub rib which is now what I prefer much more than slathered up ribs.

Never been to any of the places mentioned, but my evolution has taught me that dry rub and proper smoking is superios....no sauce at all needed.

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 Post subject: Re: Hecky Powell
PostPosted: Thu May 28, 2020 9:46 am 
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Chet Coppock's Fur Coat wrote:
WaitingforRuffcorn wrote:
It was my Zagat's review. Needed more Bernsteinesque sighs.

Perhaps the cameras were to make the white folks who dared to venture south of Central St. feel safer that some ruffian wasn't going to attack them with a turkey drumstick.


It's always about white people.

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Why are only 14 percent of black CPS 11th-graders proficient in English?

The Missing Link wrote:
For instance they were never taught that Columbus was a slave owner.


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 Post subject: Re: Hecky Powell
PostPosted: Thu May 28, 2020 9:49 am 
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WaitingforRuffcorn wrote:
Chet Coppock's Fur Coat wrote:
WaitingforRuffcorn wrote:
It was my Zagat's review. Needed more Bernsteinesque sighs.

Perhaps the cameras were to make the white folks who dared to venture south of Central St. feel safer that some ruffian wasn't going to attack them with a turkey drumstick.


It's always about white people.

Tall Midget started it by speculating that Hecky wanted his employees to fit a white middle-class view of the world...

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 Post subject: Re: Hecky Powell
PostPosted: Thu May 28, 2020 10:19 am 
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Hecky's was OK BBQ but pretty pricey for a college kid. the name mostly reminds me of their ads the PA guy would read during NU football games.

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 Post subject: Re: Hecky Powell
PostPosted: Thu May 28, 2020 10:54 am 
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Chet Coppock's Fur Coat wrote:
WaitingforRuffcorn wrote:
Chet Coppock's Fur Coat wrote:
WaitingforRuffcorn wrote:
It was my Zagat's review. Needed more Bernsteinesque sighs.

Perhaps the cameras were to make the white folks who dared to venture south of Central St. feel safer that some ruffian wasn't going to attack them with a turkey drumstick.


It's always about white people.

Tall Midget started it by speculating that Hecky wanted his employees to fit a white middle-class view of the world...


Just messing with you.

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Why are only 14 percent of black CPS 11th-graders proficient in English?

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 Post subject: Re: Hecky Powell
PostPosted: Thu May 28, 2020 11:26 am 
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WaitingforRuffcorn wrote:
Chet Coppock's Fur Coat wrote:
WaitingforRuffcorn wrote:
Chet Coppock's Fur Coat wrote:
WaitingforRuffcorn wrote:
It was my Zagat's review. Needed more Bernsteinesque sighs.

Perhaps the cameras were to make the white folks who dared to venture south of Central St. feel safer that some ruffian wasn't going to attack them with a turkey drumstick.


It's always about white people.

Tall Midget started it by speculating that Hecky wanted his employees to fit a white middle-class view of the world...


Just messing with you.

eh, satire and reading while listening to a client conference call don't mix well, do they?

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 Post subject: Re: Hecky Powell
PostPosted: Thu May 28, 2020 1:07 pm 
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Hatchetman wrote:
Hecky's was OK BBQ but pretty pricey for a college kid. the name mostly reminds me of their ads the PA guy would read during NU football games.

Everything was pricey as a college kid. Especially as the wuRter/semeSter went on 50 cents for a cup of noodles? Okay big spender.


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