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PostPosted: Fri May 29, 2020 7:44 am 
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I'm partial to Nicky's on Archer and Austin for a Big Baby burger. Maybe with a pizza puff.


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PostPosted: Fri May 29, 2020 9:33 am 
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In Kenosha it would have to be between The Garage and Capt Mikes. Milwaukee Burger Company is ok for a chain type place but they only make the list because they have a better than average beer list and the best cheese curds around.

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PostPosted: Fri May 29, 2020 9:56 am 
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BRGRBELLY

Billy's Grill in Ashburn was a terrific greasy spoon throwback diner. Thin burgers on a flat top grill, fresh cut fries.

When I was a yute, Miner-Dunn had a location in Oak Lawn, where the incredibly overrated Huck Finn is now. Probably my favorite bacon cheeseburger of all time.

My parents use my grandma's recipe and make awesome homemade burgers. They sautee diced onions with just a tiny bit of celery and put that into the mix. Gives a nice flavor and an unexpected crunch.

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PostPosted: Fri May 29, 2020 10:38 am 
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I haven't gotten to the House of Telegram Sam yet.

As a kid and young adult, it was Hackney's on Harms. But around 1990 they started to slip and it is a shell of itself now.

Current favorite in good weather is Paradise Pup on River, Merkt cheddar burger with grilled onions on dark rye.

Ugueth Will Shiv You wrote:
I'm partial to Nicky's on Archer and Austin for a Big Baby burger. Maybe with a pizza puff.

My exact order. Skip the fries. The best food for an evening flight out of Midway. I've made TSA agents jealous.

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PostPosted: Fri May 29, 2020 10:40 am 
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The Hackney's in Palos closed, and I was incredibly underwhelmed when I went there a couple of years ago. It wasn't a terrible burger, but the way it had been talked about I had some pretty good expectations and was let down.

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PostPosted: Fri May 29, 2020 10:43 am 
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Frank Coztansa wrote:
The Hackney's in Palos closed, and I was incredibly underwhelmed when I went there a couple of years ago. It wasn't a terrible burger, but the way it had been talked about I had some pretty good expectations and was let down.

That was never a great location. I went there about 15 years ago and it was really bad, and the place was filthy and fully of dust around the bric a brac.

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PostPosted: Fri May 29, 2020 10:44 am 
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Frank Coztansa wrote:
My parents use my grandma's recipe and make awesome homemade burgers. They sautee diced onions with just a tiny bit of celery and put that into the mix. Gives a nice flavor and an unexpected crunch.


celery in a burger ? get the fuck outta here with that


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PostPosted: Fri May 29, 2020 10:45 am 
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Bagels wrote:
Frank Coztansa wrote:
My parents use my grandma's recipe and make awesome homemade burgers. They sautee diced onions with just a tiny bit of celery and put that into the mix. Gives a nice flavor and an unexpected crunch.


celery in a burger ? get the fuck outta here with that

Have you tried it with a hershey kiss?

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PostPosted: Fri May 29, 2020 10:50 am 
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Douchebag wrote:
Bagels wrote:
Frank Coztansa wrote:
My parents use my grandma's recipe and make awesome homemade burgers. They sautee diced onions with just a tiny bit of celery and put that into the mix. Gives a nice flavor and an unexpected crunch.


celery in a burger ? get the fuck outta here with that

Have you tried it with a hershey kiss?


:lol:

also , who wants a crunchy burger ?


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PostPosted: Fri May 29, 2020 10:54 am 
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Its literally probably 2-3oz of celery in 3lbs of meat, along with a diced white onion. They are delicious.

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PostPosted: Fri May 29, 2020 11:18 am 
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If in Milwaukee and by the airport, go to Nite Owl. They are only open between 11:00-3:00.

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PostPosted: Fri May 29, 2020 1:06 pm 
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I don't think onions, celery, green peppers, etc belong in the ground beef...unless you're making meatloaf or Sloppy Joes.

Best local burgers:

Lake Forest - Peanut Gallery
Lake Bluff - Maevery, Inovasi, Nick's
Highwood - Mean Weiner
Libertyville - Morgan's, Finn's, O'Toole's

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PostPosted: Fri May 29, 2020 1:37 pm 
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Agreed, O'Tooles makes a good burger.

Back in my NW Suburb days, nothing beat Brandt's in Palatine or The Assembly in Hoffman Estates.

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PostPosted: Fri May 29, 2020 2:05 pm 
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Bagels wrote:
Douchebag wrote:
Bagels wrote:
Frank Coztansa wrote:
My parents use my grandma's recipe and make awesome homemade burgers. They sautee diced onions with just a tiny bit of celery and put that into the mix. Gives a nice flavor and an unexpected crunch.


celery in a burger ? get the fuck outta here with that

Have you tried it with a hershey kiss?


:lol:

also , who wants a crunchy burger ?

:lol: yeah please keep any celery away from my burger.

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PostPosted: Fri May 29, 2020 2:10 pm 
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Ok, not technically a burger, but the garlic bread poor-boy from Merichka's in Crest Hill is awesome.

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PostPosted: Fri May 29, 2020 2:21 pm 
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sjboyd0137 wrote:
Agreed, O'Tooles makes a good burger.

Back in my NW Suburb days, nothing beat Brandt's in Palatine or The Assembly in Hoffman Estates.

The Assembly is still good if you sit at the bar and have the bartender make you the burger on the front bar grill. From the kitchen it is a lot more erratic.

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PostPosted: Fri May 29, 2020 2:23 pm 
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Chet Coppock's Fur Coat wrote:
sjboyd0137 wrote:
Agreed, O'Tooles makes a good burger.

Back in my NW Suburb days, nothing beat Brandt's in Palatine or The Assembly in Hoffman Estates.

The Assembly is still good if you sit at the bar and have the bartender make you the burger on the front bar grill. From the kitchen it is a lot more erratic.


I don't think I ever sat at a table in that place...

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PostPosted: Fri May 29, 2020 2:28 pm 
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Chet Coppock's Fur Coat wrote:
sjboyd0137 wrote:
Agreed, O'Tooles makes a good burger.

Back in my NW Suburb days, nothing beat Brandt's in Palatine or The Assembly in Hoffman Estates.

The Assembly is still good if you sit at the bar and have the bartender make you the burger on the front bar grill. From the kitchen it is a lot more erratic.


I did that same thing 20 years ago at The Assembly (burger at the bar) and it was great. Sounds like it's still the same.

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PostPosted: Fri May 29, 2020 3:08 pm 
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Jaw Breaker wrote:
Ok, not technically a burger, but the garlic bread poor-boy from Merichka's in Crest Hill is awesome.


Yeah, it's awesome if you can survive it without having a heart attack.

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PostPosted: Fri May 29, 2020 3:17 pm 
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Joe Orr Road Rod wrote:
Jaw Breaker wrote:
Ok, not technically a burger, but the garlic bread poor-boy from Merichka's in Crest Hill is awesome.


Yeah, it's awesome if you can survive it without having a heart attack.

That's one of the things my dad would talk about and that I'd hear skeptically. Until I felt what he was talking about when I was about 46 and got a big pork Cemitas with cheese and medium salsa.

And reading about this sandwich, I'll sign off for a half at best. :lol:

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PostPosted: Fri May 29, 2020 3:48 pm 
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Burger Antics in Brookfield is my favorite, fuck their artisanal ketchup though.


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PostPosted: Fri May 29, 2020 3:54 pm 
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south side = Manzo's in Beverly


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PostPosted: Fri May 29, 2020 4:02 pm 
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Bagels wrote:
south side = Manzo's in Beverly

Bagels turned me on

to this place a while back.
He doesn't even know
what he does for me.


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PostPosted: Fri May 29, 2020 4:14 pm 
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KDdidit wrote:
Burger Antics in Brookfield is my favorite, fuck their artisanal ketchup though.


I'm underwhelmed by that place. They take forever to make the burgers and they come off really tall and narrow rather than wide and flat.


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PostPosted: Fri May 29, 2020 4:24 pm 
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Warren Newson wrote:
KDdidit wrote:
Burger Antics in Brookfield is my favorite, fuck their artisanal ketchup though.


I'm underwhelmed by that place. They take forever to make the burgers and they come off really tall and narrow rather than wide and flat.


After their old place closed they should have held out for a place with a larger kitchen when reopening. The place they're in is tiny and the kitchen still can't keep up.


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PostPosted: Fri May 29, 2020 5:49 pm 
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Chet Coppock's Fur Coat wrote:
Current favorite in good weather is Paradise Pup on River, Merkt cheddar burger with grilled onions on dark rye.

Really solid burger right there.

tommy wrote:
Bagels wrote:
south side = Manzo's in Beverly

Bagels turned me on

to this place a while back.
He doesn't even know
what he does for me.

:lol:

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PostPosted: Fri May 29, 2020 6:45 pm 
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Schoop's


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PostPosted: Fri May 29, 2020 8:14 pm 
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Bagels wrote:
Douchebag wrote:
Bagels wrote:
Frank Coztansa wrote:
My parents use my grandma's recipe and make awesome homemade burgers. They sautee diced onions with just a tiny bit of celery and put that into the mix. Gives a nice flavor and an unexpected crunch.


celery in a burger ? get the fuck outta here with that

Have you tried it with a hershey kiss?


:lol:

also , who wants a crunchy burger ?

:lol:

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PostPosted: Fri May 29, 2020 8:33 pm 
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Illini Bar and grill

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PostPosted: Sat May 30, 2020 11:45 am 
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tommy wrote:
Bagels wrote:
south side = Manzo's in Beverly

Ba-gels turned me on

to this place a while back, O

what he does for me.



Haiku'ed it up for you, tommy


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