I grilled a Home Run Inn a few weeks ago. It was very good. Just don't make the grill too hot as Frank said, or you'll burn the crust.

3lb pork shoulder
Yukon Gold potatoes
Carrots for the little guy

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I need and idea for grilling tonight.

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@audioidkid

A couple of bone in ribeyes, mushrooms to accompany the lobster mac and cheese I grabbed yesterday. I'll probably only eat half of my steak. Which means that my son's breakfast cheese eggs will come with a side of steak.

And I'll have grilled mushrooms to go with the soup I'll be likely having tomorrow.

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There are only two examples of infinity: The universe and human stupidity and I'm not sure about the universe.

pork tenderloin and asparagus

RR's ribeye's sound good. I mean not his exactly, but go grab some for yourself.

Burgers, brats, pizza. A couple of weeks ago I grilled some real thin chicken breast and put them on brioche buns with some cheese. Homemade chicken sandwiches. It was very easy and quite tasty for a change of pace.

Pork shoulder went on the grill about 20 minutes ago. First Coors original of the night cracked. Looks like the rain will hold off for a while. Glorious!

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Lettuce heads and tofu.

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this sounds good. but costly. how much does it cost for a couple of ribeyes these days? have not had a good steak in a while. lobster mac and cheese? how do u make that?

Since I now rarely eat red meat, if I do, I'll splurge on the rare occasion I don't. $40 for the steaks and the lobster mac is from Jewels. I just doctor it up a bit.

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There are only two examples of infinity: The universe and human stupidity and I'm not sure about the universe.

So what did you end up grilling Doug?

I made perhaps the best pork roast I have ever made in my life tonight. It was absolutely wonderful and tender, flavorful and juicy. I totally forgot to take a picture before I pulled it off the grill and I'm still kicking myself for that. It was absolutely restaurant quality though. Perfectly succulent and amazing.

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How do you do the mushrooms? What kind do you use? Oh, and where is the lobster mac and cheese found at the Jewels?

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we did a flank steak, corn on the cob, zucchini and red peppers.

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@audioidkid

Sunday was filets. They were perfect.

Yesterday was skirt steak for tacos.

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Hot Dogs and Sweet Corn tonight.

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2018
#ExtendLafleur
10 More Wins

Simple grilled chicken legs and breasts with homemade barbecue sauce, accompanied by asparagus and mashed potatoes. Delicious.

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Ribeyes, hot dogs, Italian sausage, corn, tomatoes, onions, zucchini. Tasty.

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Very nice of you to have Nas' family over for dinner.

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2018
#ExtendLafleur
10 More Wins

Hawger!

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Pork chops last night

Burgers later on

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Think we’re doing buffalo wings. Drinking your Banquet Beer Frankie. Been enjoying Coors all week.

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Hawaii (fuck) You

It was raining yesterday so I decided to take things indoors and cook some boneless short rib steaks for the wife and kids using the reverse-sear method in the oven and on a cast iron pan. They turned out great, perfectly medium-rare from edge to edge as well as delightfully juicy and tender. As I've said in the past, I highly recommend this method for cooking steaks if you're still using high heat all the way through or are searing first and then putting the steaks in the oven at a low temperature.

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By request of the lady for Mothers Day weekend; Burgers tomorrow, steaks and brussels sprouts on Sunday.

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Lots of pork, chicken, and sweet corn over the last few weeks.

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My son is a big fan of YouTube star Mr Beast, who has opened a chain of smash burger joints all over the country. They're no brgrbelly, but they're decent for fast food.

We started talking about making our own smash burgers and did a little homework on best cuts, seasoning, patty weight,etc. I ended up watching a video of a guy grinding a whole packer brisket and decided on that for our cut. Went to Heinens and picked out a nice, 2lb piece of flat and talked to the butcher for some pointers. He ground it for us and even gave it to us for a couple week old special price, which amounted to about half off.

I seasoned the meat with salt, pepper and granulated garlic then made 2.6oz balls and put them back in the fridge. We're going to fry them up tonight.

Expecting excellent results.

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Was burgers on Friday night. Provolone cheese FTW

Last night was thin chicken breasts for the wife and child, bacon wrapped thighs for me. Also chopped up some broccoli, tossed it with oil and salt & pepper, wrapped in foil and threw that on the grill. Everything turned out marvelous.

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Everything i made yesterday FF's dog ate

He ate good for sure , got the burgers from Tischler's

Ribeyes tonight, sweet corn on the cob and a can of beans on the side. All cooked over an open fire.

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"Play until it hurts, then play until it hurts to not play."
http://soundcloud.com/darkside124 HOF 2013, MM Champion 2014