Omelette with fresh jalapeño and feta. Only have time on the weekends though. A little heat and salt to start the day.

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Mulli is Howard Stern in his prime compared to Haugh.

I'll do the occasional hot sauce or salsa...fuck no with the ketchup.

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Favorite way Eggs Benedict from Brennan's in New Orleans. I could eat that daily. Eggs on eggs, smothering Canadian bacon and a Holland rusk (English muffin knockoff)

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There are only two examples of infinity: The universe and human stupidity and I'm not sure about the universe.

Yeah. I like ketchup and all, but not on eggs. Or hashbrowns for that matter.

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Yeah I could eat that 3 meals a day every day but it is way too much work. I had a simple quick eggs Benedict recipe that I lost.

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Mulli is Howard Stern in his prime compared to Haugh.

I've had their recipe for 25 years and have made it twice. It is too much work, even if you make too much for two.

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There are only two examples of infinity: The universe and human stupidity and I'm not sure about the universe.

Eggs Benedict.

I always forgot at least one.

One of my brothers made this for me a few years ago.

Pretty good.

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I recently bought a casserole dish and will be trying this.

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Thinking seriously about it myself.

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There are only two examples of infinity: The universe and human stupidity and I'm not sure about the universe.

Scrambled eggs + Hershey’s kiss = perfection.

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-- source

Poor Frank

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There are only two examples of infinity: The universe and human stupidity and I'm not sure about the universe.

Nice. Please note that I don’t usually preheat the oven when I throw it in so you may want to start at 25 minutes and then watch it from there if you usually start the oven ahead of time.

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Flew too close to the sun on wings of pastrami

My favorite breakfast spot has a Country Burrito- taters, sausage, peppers, onions, etc with eggs in a tortilla covered in country gravy. With their Mexican ketchup-(home-made ketchup-based hot sauce about as hot as I can stand it), I can usually eat the whole thing, but not always.

Most places I judge their breakfast by if they offer Eggs Benedict and how good it is. I have also found I like the version with spinach.

At home, usually make up the omelet fixings and then just add the whole eggs and cook them sunny side up, so I can break the yolks with my toast or muffin and still get the meat/onions/mushroom, etc. when the yolks are gone!

Ketchup on all of it, every time.

At home it’s usually sunny side up or scrambled. I don’t hate ketchup on eggs. Generally will put salsa or pico on it to give it a bit of kick and make me think I’m getting some veggies in.

You people are disgusting!

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Guy Fieri is co-owner of Johnny Garlic's and Tex Wasabi's Restaurants

I find this with spinach in an omelette.

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Spinach? Let’s not get carried away.

Weekday before work: scrambled with avocado on tortillas
Weekend with more time: scrambled, with chorizo, diced potato, avocado, and quesadillas

sunny side up. i like them extra runny with a scoop of hot chili sauce (if i have a few chick fil a sweet and sour sirracha packets laying around i will use that too) on top of them. i eat my eggs first and sop up the leftovers with whatever else i'm eating.

I've only had drinks at Brennan's. Never ate there.

Royal House on the other hand...ate there three times in 4 days.

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@audioidkid

Only once there for me. Mighty good.

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There are only two examples of infinity: The universe and human stupidity and I'm not sure about the universe.

For me they have to go over to at least cook the slime off. If not I think I would rather crack a raw egg in my mouth and eat that.

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Mulli is Howard Stern in his prime compared to Haugh.