Not the green kind.

The bound kind.

I’m sticking with entree based, so sorry if you prefer potato salad.

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Tossed

All day and all night

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Bound


Great movie

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I never knew tuna, chicken, seafood, potato, macaroni salads, etc. were called “bound” salads until 10min ago.

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Salad salad only. White condiments are disgusting.

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-- source

Same

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Gina Gershon was all time hot and Jennifer Tilly admitted on Stern that she liked going to sleep with Mr. Happy between her lips.

A must watch.

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There are only two examples of infinity: The universe and human stupidity and I'm not sure about the universe.

I voted chicken but I like a good egg salad. There is so much variety within each category you can have a really good or really bad one depending on who made it or where you get it from, not to mention how old it is or how it’s been kept. Most chicken salads have been good for me but a hard no on chopped nuts in there and extra celery for crunch.

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Flew too close to the sun on wings of pastrami

I make a good tuna salad.

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This thread was bound to happen.

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Sex isn't dirty, sex isn't a crime. It's a loving act between two or more consenting adults.

-Hank Kingsley

Jbi11s is trying to turn over a new leaf

What do you put in it?

I usually do olives red and yellow pepper red onion artichoke celery parsley olive oil and lemon. It's not a bound salad but it's different than normal. People seem to like it.

Mayo, garlic Aoli, Sam’s choice chipotle mustard, sam’s choice garlic aoli mustard, a squirt of regular mustard, celery, red onion, lemon juice, pepper, and if I want a little spicy I add a spoonful of this hot giardiniera my wife ordered from Amazon.

It’s not as wet as it sounds if you add enough tuna to last you and your family 3-4 days to eat.

EDIT: And relish

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This guy gets it

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This is the only true, or even readable, statement in this thread. Non-green salads are repulsive. They're not salads, they're scoops of goo!

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Scoops of goo are food too!!!

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Scoops of goo for Gina Gershon!

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Gina Goo-shon

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Pro tip for a quicker egg salad:

If you are into sous vide, you can crack the eggs into a ziplock bag and cook them sous vide, which eliminates the hassle of peeling them hard-boiled. (They all get chopped up anyway.)

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Chicken, but not heavily mayo based. Curry, buffalo, or faux-cajun sauce base instead.

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"When people want their version of the truth, they go find it, no matter how baseless their beliefs." -- Ken Rosenthal

Am I the only one who likes ham salad? It's not my favorite of those listed, but sometimes it hits the spot.

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Interesting base.

It sounds like it would make me piss out my asshole, but I like it.

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I’ve had it once.

Never again.

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I worked at a deli.. I made it.. never, ever would I eat it. Perhaps a more home made version but.. no.. not happening.

Would anyone consider the ingredients that go into a lobster roll “seafood/lobster salad”?

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I friggin love lobster rolls

How do the chicken salad people prefer to prep their chicken?

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Sunset Foods has these, which are basically the same with just the meat swapped out

Acapulco Tuna
Cancun Chicken

Both are incredible. Lots of chopped jalapeño.

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