It is currently Sat Nov 23, 2024 5:40 pm

View unanswered posts | View active topics


Board index » GENERAL BULLSHIT SECTION » FOOD, DRINK, SMOKE

All times are UTC - 6 hours [ DST ]



Post new topic Reply to topic  Page 1 of 1
  [ 7 posts ] 
  Previous topic | Next topic 
Author Message
Bagels
 Post subject: Carne Asada Question
PostPosted: Wed Jul 13, 2022 7:55 am 
Offline
User avatar

Joined: Wed Nov 01, 2006 1:10 pm
Posts: 32067
pizza_Place: Milano's
how do you make yours ?
Top
 Profile  
 
Caller Bob
 Post subject: Re: Carne Asada Question
PostPosted: Wed Jul 13, 2022 8:03 am 
Offline
User avatar

Joined: Mon Feb 16, 2015 1:15 pm
Posts: 41377
Location: Small Fringe Minority
pizza_Place: John's
Jill Bagels
Top
 Profile  
 
good dolphin
 Post subject: Re: Carne Asada Question
PostPosted: Wed Jul 13, 2022 8:17 am 
Offline
User avatar

Joined: Thu Feb 17, 2005 2:35 pm
Posts: 82220
I make mine by take out order on the phone

_________________
O judgment! Thou art fled to brutish beasts,
And men have lost their reason.
Top
 Profile  
 
BigW72
 Post subject: Re: Carne Asada Question
PostPosted: Wed Jul 13, 2022 10:19 am 
Offline
User avatar

Joined: Mon Aug 07, 2006 8:35 pm
Posts: 10793
Location: Parrish, FL
pizza_Place: 1. Peaquods 2. Aurelios
Marinade in Lime, Coriander, Cumin, Garlic, and pepper overnight. Do not be shy on the Coriander...the more the better.
Cook meat whole and cut into strip AFTER cooking.

I'm sure there are better options, but that's my ghetto method.

_________________
This Ends in Antioch wrote:
brick (/brik/) verb
1. block or enclose with a wall of bricks
2. Proper response would be to ask an endless series of follow ups until the person regrets having spoken to you in the first place.
Top
 Profile  
 
Hawkeye Vince
 Post subject: Re: Carne Asada Question
PostPosted: Tue Jul 19, 2022 10:31 am 
Offline
User avatar

Joined: Tue Mar 07, 2006 10:17 am
Posts: 14391
Location: West Burbs
I use this recipe for marinade https://www.foodnetwork.com/recipes/alt ... pe-2014004

Get the meat at a mexican grocery and have them trim and place it through the machine to tenderize.
Top
 Profile  
 
Bagels
 Post subject: Re: Carne Asada Question
PostPosted: Tue Jul 19, 2022 10:39 am 
Offline
User avatar

Joined: Wed Nov 01, 2006 1:10 pm
Posts: 32067
pizza_Place: Milano's
BigW72 wrote:
Marinade in Lime, Coriander, Cumin, Garlic, and pepper overnight. Do not be shy on the Coriander...the more the better.
Cook meat whole and cut into strip AFTER cooking.

I'm sure there are better options, but that's my ghetto method.


who cuts meat into strips before cooking ?
Top
 Profile  
 
BigW72
 Post subject: Re: Carne Asada Question
PostPosted: Wed Jul 20, 2022 9:52 am 
Offline
User avatar

Joined: Mon Aug 07, 2006 8:35 pm
Posts: 10793
Location: Parrish, FL
pizza_Place: 1. Peaquods 2. Aurelios
Bagels wrote:
BigW72 wrote:
Marinade in Lime, Coriander, Cumin, Garlic, and pepper overnight. Do not be shy on the Coriander...the more the better.
Cook meat whole and cut into strip AFTER cooking.

I'm sure there are better options, but that's my ghetto method.


who cuts meat into strips before cooking ?

some of us have to learn basic things the hard way :lol:

_________________
This Ends in Antioch wrote:
brick (/brik/) verb
1. block or enclose with a wall of bricks
2. Proper response would be to ask an endless series of follow ups until the person regrets having spoken to you in the first place.
Top
 Profile  
 
Display posts from previous:  Sort by  
Post new topic Reply to topic  Page 1 of 1
  [ 7 posts ] 

Board index » GENERAL BULLSHIT SECTION » FOOD, DRINK, SMOKE

All times are UTC - 6 hours [ DST ]

Who is online

Users browsing this forum: Spaulding and 5 guests

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum

Search for:
Jump to:  
Powered by phpBB® Forum Software © phpBB Group