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PostPosted: Fri Oct 14, 2022 9:01 am 
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pizza_Place: Milano's
good dolphin wrote:
It seems like six months ago steak restaurants started in the 40s for a piece of meat and now its in the 60s.


king crab leg dinner at Pappadeaux is 100.95

its all about the 95 cents


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PostPosted: Thu Oct 27, 2022 6:01 pm 
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pizza_Place: Phils' on 35th all you need to know
$10 today at Popeyes
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PostPosted: Thu Oct 27, 2022 7:53 pm 
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pizza_Place: Little Caesars
chaspoppcap wrote:
$10 today at Popeyes
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Where the hell is the hot sauce and sparkle?


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PostPosted: Thu Oct 27, 2022 7:53 pm 
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pizza_Place: Salerno's
IkeSouth wrote:
it's $24 for a lunch at taco bell in wisconsin. i posted a bitch rant about this a few months ago.

but i can also get $6 lunch at a local bar with better food, so it's not a systemic issue.



sorry you're not a taco bell level consumer, maybe you'll have better luck next lifetime.


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PostPosted: Fri Oct 28, 2022 4:20 pm 
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Location: "Across 110th Street"
Bagels wrote:
good dolphin wrote:
It seems like six months ago steak restaurants started in the 40s for a piece of meat and now its in the 60s.


king crab leg dinner at Pappadeaux is 100.95

its all about the 95 cents

As much as I love Pappadeaux and all the Pappas family restaurants in Houston, the last two times I went to the one here I got sick. Maybe it was a reaction to whichever suburb I was in.

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There are only two examples of infinity: The universe and human stupidity and I'm not sure about the universe.


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PostPosted: Fri Oct 28, 2022 5:29 pm 
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pizza_Place: What??
Regular Reader wrote:
Bagels wrote:
good dolphin wrote:
It seems like six months ago steak restaurants started in the 40s for a piece of meat and now its in the 60s.


king crab leg dinner at Pappadeaux is 100.95

its all about the 95 cents

As much as I love Pappadeaux and all the Pappas family restaurants in Houston, the last two times I went to the one here I got sick. Maybe it was a reaction to whichever suburb I was in.

:lol:


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PostPosted: Tue Nov 01, 2022 4:06 pm 
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pizza_Place: Abbey Pub
Bagels wrote:
good dolphin wrote:
It seems like six months ago steak restaurants started in the 40s for a piece of meat and now its in the 60s.


king crab leg dinner at Pappadeaux is 100.95

its all about the 95 cents


We always price drinks at a quarter break point. You know why? You'll get a 1.75 tip.

Food is always priced at a .99 break point, because psychologically there's no difference been that and .50

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