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 Post subject: Re: Jersey Mike's
PostPosted: Wed Nov 20, 2024 4:49 pm 
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I mean, there are a lot of restaurants that do just order from Sysco, and Friday's/Chili's/Applebee's is all just frozen slop, but I'm sure there are still some places that are different.

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 Post subject: Re: Jersey Mike's
PostPosted: Wed Nov 20, 2024 4:51 pm 
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Curious Hair wrote:
I mean, there are a lot of restaurants that do just order from Sysco, and Friday's/Chili's/Applebee's is all just frozen slop, but I'm sure there are still some places that are different.

Of course, but they are pretty few and far between these days. I ate at Manny’s a couple weeks ago when I was in the city and it felt like the same as it always has…now it also ran me thirty bucks.


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 Post subject: Re: Jersey Mike's
PostPosted: Wed Nov 20, 2024 5:21 pm 
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They're expensive but pretty good. I don't know how the people that work there keep up with the secret menu and a celebrity sandwich here and there.


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 Post subject: Re: Jersey Mike's
PostPosted: Wed Nov 20, 2024 5:22 pm 
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Four kinder? One of the best sandwiches I've ever had but even if it were for two people it'd be two expensive sandwiches.

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 Post subject: Re: Jersey Mike's
PostPosted: Wed Nov 20, 2024 5:34 pm 
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USA wrote:
What do you think you’re really paying for when you got out to a restaurant?
A meal that tastes good?

USA wrote:
And what incentive does any restaurant run as a business have to not feed you the cheapest, lowest quality, most processed food they can?
To have me return and give them more money.

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 Post subject: Re: Jersey Mike's
PostPosted: Wed Nov 20, 2024 6:05 pm 
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This Ends in Antioch wrote:
Wetness is largely user choice. It’s controllable; nobody is getting your sandwich all moist without consent.


If you can't eat something without smothering it in condiments, you shouldn't be eating it in the first place.


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 Post subject: Re: Jersey Mike's
PostPosted: Wed Nov 20, 2024 7:07 pm 
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Warren Newson wrote:
This Ends in Antioch wrote:
Wetness is largely user choice. It’s controllable; nobody is getting your sandwich all moist without consent.


If you can't eat something without smothering it in condiments, you shouldn't be eating it in the first place.

That’s kind of where I land.

This isn’t for most people but I don’t really put wet ingredients on a cold cut sandwich. No condiments, no oil, etc.

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 Post subject: Re: Jersey Mike's
PostPosted: Wed Nov 20, 2024 7:30 pm 
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Scott Walker ate a plain ham and American cheese on white bread sandwich for lunch every single day.

A little bit of sub dressing is good. Even if I'm just making a little panini at home I'll use it sparingly, but it's the giardiniera relish that I can't resist.

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 Post subject: Re: Jersey Mike's
PostPosted: Wed Nov 20, 2024 7:49 pm 
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Almost every sandwich should have a condiment. It makes it so much better.


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 Post subject: Re: Jersey Mike's
PostPosted: Wed Nov 20, 2024 11:08 pm 
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Curious Hair wrote:
Scott Walker ate a plain ham and American cheese on white bread sandwich for lunch every single day.

A little bit of sub dressing is good. Even if I'm just making a little panini at home I'll use it sparingly, but it's the giardiniera relish that I can't resist.

He’s a good Republican.

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 Post subject: Re: Jersey Mike's
PostPosted: Thu Nov 21, 2024 1:55 am 
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Hawg Ass wrote:
Curious Hair wrote:
Scott Walker ate a plain ham and American cheese on white bread sandwich for lunch every single day.

A little bit of sub dressing is good. Even if I'm just making a little panini at home I'll use it sparingly, but it's the giardiniera relish that I can't resist.

He’s a good Republican.

The best kind…one that lost.

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 Post subject: Re: Jersey Mike's
PostPosted: Thu Nov 21, 2024 2:01 am 
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Early in the 2016 campaign, Trump went to Wisconsin and said "if Scott Walker is so great, why does this state suck so much?" He ended Walker's career and won the state twice. Underrated among the funniest things Trump ever did.

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