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PostPosted: Fri Aug 06, 2010 11:35 pm 
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Joined: Thu Jun 03, 2010 11:46 am
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pizza_Place: Lou Malnatis
We do the same old italian beef every damn year. I need some ideas.

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PostPosted: Sat Aug 07, 2010 12:07 am 
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Joined: Wed Mar 26, 2008 3:23 pm
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Location: Liquor in the front, Poker in the rear
pizza_Place: Lou's, Pequod's
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PostPosted: Sat Aug 07, 2010 1:31 am 
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Joined: Thu May 28, 2009 11:10 am
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Location: Rock Ridge (splendid!)
pizza_Place: Charlie Fox's / Paisano's
johnnyfontane wrote:
We do the same old italian beef every damn year. I need some ideas.


Do you mean leftovers or you regurgitate it and save it for the next year? That's really gross, dude.

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PostPosted: Sat Aug 07, 2010 1:39 am 
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Location: UM?
pizza_Place: Aurelios
Frozen pizza is easy enough. And on a side note. Food for less will have tombstone pizza on sale 5/$10 next week starting Wed.

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