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PostPosted: Thu Oct 21, 2010 10:44 am 
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Subway, footlong Tuna on Italian herb and cheese. Lettuce, tomato, pickles, banana peppers, lots of mayo.

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PostPosted: Thu Oct 21, 2010 10:48 am 
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immessedup17 wrote:
Being honest, I've never had anything chicken at Portillo's...always just hot dogs, beefs, sausage, etc.. Is it any good?


I think the grilled chicken is really good, actually. never had the fried/breaded


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PostPosted: Thu Oct 21, 2010 11:23 am 
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2 PBJ sammies.

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PostPosted: Thu Oct 21, 2010 11:28 am 
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Frank Coztansa wrote:
2 PBJ sammies.



That sounds hot...

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PostPosted: Thu Oct 21, 2010 11:38 am 
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No, I had them in the fridge all morning.

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PostPosted: Thu Oct 21, 2010 11:45 am 
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Frank Coztansa wrote:
2 PBJ sammies.

Image

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PostPosted: Thu Oct 21, 2010 11:55 am 
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Frank Coztansa wrote:
No, I had them in the fridge all morning.


I like to let my pbj's ripen at room temperature for awhile so that the tactile contrast with the tall glass of milk that is my favored accompaniment will be especially pleasing. Importantly, I almost never eat pbj's with anything but the freshest Butternut or Wonder white bread. My pbj enjoyment factor drops precipitously as the sandwich bread used to encase it diverges from peak freshness.

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PostPosted: Thu Oct 21, 2010 11:56 am 
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Tall Midget wrote:
Frank Coztansa wrote:
No, I had them in the fridge all morning.


I like to let my pbj's ripen at room temperature for awhile so that the tactile contrast with the tall glass of milk that is my favored accompaniment will be especially pleasing. Importantly, I almost never eat pbj's with anything but the freshest Butternut or Wonder white bread. My pbj enjoyment factor drops precipitously as the sandwich bread used to encase it diverges from peak freshness.


I can only guess how you feel about using wheat bread


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PostPosted: Thu Oct 21, 2010 11:58 am 
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Tall Midget wrote:
Frank Coztansa wrote:
No, I had them in the fridge all morning.


I like to let my pbj's ripen at room temperature for awhile so that the tactile contrast with the tall glass of milk that is my favored accompaniment will be especially pleasing. Importantly, I almost never eat pbj's with anything but the freshest Butternut or Wonder white bread. My pbj enjoyment factor drops precipitously as the sandwich bread used to encase it diverges from peak freshness.
Tomorrow's Ugie's Friday Boredom Thread posted by someone not named Ugie should be "Tall Midget gives in depth analysis to the most basic mundane activities".

I love the depths that you go in analysis on something as simple as eating a PBJ sandwich.

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PostPosted: Thu Oct 21, 2010 12:02 pm 
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Uhh, I had them wrapped in foil and they were on raisin bread. Big words.

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PostPosted: Thu Oct 21, 2010 12:02 pm 
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Boilermaker Rick wrote:
Tomorrow's Ugie's Friday Boredom Thread posted by someone not named Ugie should be "Tall Midget gives in depth analysis to the most basic mundane activities".

I love the depths that you go in analysis on something as simple as eating a PBJ sandwich.


:lol: :oops: :oops: :lol:

I like to live my life as though I am the narrator of a Dreiser novel.

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PostPosted: Thu Oct 21, 2010 12:06 pm 
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Strawberry jelly, creamy peanut butter, and fresh bread. MMMMMMMMMMMMMMMMMM

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PostPosted: Thu Oct 21, 2010 12:24 pm 
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I had a "Sebastopol" sandwich from Bennison's bakery in Evanston today. Bennison's, incidentally, comes highly recommended. Their breads are outstanding as are many of their pastries, especially their Boston Cream donuts, brownies, eclairs, napoleons, and Danishes.

In any event, the Sebastopol consists of high-quality Black Forest Ham, Havarti cheese (I think), cornichons, and a creamy mustard placed between two halves of the crusty house-baked baguette. This is a terrific sandwich that is great for a quick lunch. Seeing some freshly prepared Boston Cream donuts on the bakery shelf as I was ordering my sandwich, I couldn't resist, and had one of those, too. God I'm getting fat.

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PostPosted: Thu Oct 21, 2010 12:29 pm 
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Rosati's Pizza Bufffet. 6$ all you can eat. Then food coma at my desk until 4

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PostPosted: Thu Oct 21, 2010 12:30 pm 
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Aldi's toasted Oatwheat bread, Cotto salami, ham, swiss, lettuce, onion, pickle with Philippes Original Hot Mustard.

If you have not had Philippes mustard you are missing out on a real treat. Philippes is really good on a thicker cut of italian beef with some sauteed onions. Some may think it's a little overpowering for an average sandwich, especially you mayo lovers. :wink:

http://www.philippes.com/

http://www.thedeliciouslife.com/philipp ... de-me-hot/


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PostPosted: Thu Oct 21, 2010 12:31 pm 
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Northside_Dan wrote:
Rosati's Pizza Bufffet. 6$ all you can eat. Then food coma at my desk until 4

Always a favorite option at my office too

Wound up with tacos from the mall because I didn't feel like dealing with the Portillos drive thru

Taco Fresco at Woodfield isn't bad, and their salsa is quite tasty

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PostPosted: Thu Oct 21, 2010 12:36 pm 
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pizza_Place: Benny's on 26th in Berwyn
Jimmy John's tuna sub-forgot to ask for hot peppers :x hey, messed-try Mexican Grille or Adamo's pizza (2-for-1 pizza slices at lunchtime), not sure how far north you are on 59, but those places are in the same strip mall as Wendy's (near Diehl Rd)


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PostPosted: Thu Oct 21, 2010 1:23 pm 
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Potbellies Big MeatBall
Billy Goats Double Hamburger and Fries
Lai Lai's Orange chicken


Im going to lunch in a few...not sure yet


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PostPosted: Thu Oct 21, 2010 1:24 pm 
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rogers park bryan wrote:
Potbellies Big MeatBall
Billy Goats Double Hamburger and Fries
Lai Lai's Orange chicken


Im going to lunch in a few...not sure yet


you really like the billy goat? did i miss something ? I went there once last winter before a college bball game at the UC w/ a friend...i thought it kinda sucked (that was my only time)

maybe i needed to get the double because i remember thinking it was thin


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PostPosted: Thu Oct 21, 2010 1:25 pm 
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Bagels wrote:
rogers park bryan wrote:
Potbellies Big MeatBall
Billy Goats Double Hamburger and Fries
Lai Lai's Orange chicken


Im going to lunch in a few...not sure yet


you really like the billy goat? did i miss something ? I went there once last winter before a college bball game at the UC w/ a friend...i thought it kinda sucked (that was my only time)

maybe i needed to get the double because i remember thinking it was thin

Billy Goat not hip enough for Bagels?

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PostPosted: Thu Oct 21, 2010 1:27 pm 
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Usually save Billy Goat for friday The Triple is the special that day.

Yeah I would never get a single, whats wrong with you?


Different location though.


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PostPosted: Thu Oct 21, 2010 1:32 pm 
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Douchebag wrote:
Billy Goat not hip enough for Bagels?


i'm a hipster doofus, what can i say


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PostPosted: Thu Oct 21, 2010 1:33 pm 
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Antipasta salad with a cup of Pasta Fagioli today from Pompei's in Schaumburg.

Fantastic.


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PostPosted: Thu Oct 21, 2010 1:34 pm 
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hackwilson's ribbies wrote:
Jimmy John's tuna sub-forgot to ask for hot peppers :x hey, messed-try Mexican Grille or Adamo's pizza (2-for-1 pizza slices at lunchtime), not sure how far north you are on 59, but those places are in the same strip mall as Wendy's (near Diehl Rd)



I also went for the Jimmy John's tuna sub, but no hot peppers for me thanks. Had the jalepeno chips though, love those.

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PostPosted: Thu Oct 21, 2010 1:38 pm 
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mel junior wrote:
Antipasta salad with a cup of Pasta Fagioli today from Pompei's in Schaumburg.

Fantastic.

I'm not sure I've ever had anything there that has not been good.

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PostPosted: Thu Oct 21, 2010 7:22 pm 
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rogers park bryan wrote:
Usually save Billy Goat for friday The Triple is the special that day.

Yeah I would never get a single, whats wrong with you?


Different location though.

The Triple is the only way to go otherwise it's just to much bread for a single/double

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PostPosted: Thu Oct 21, 2010 8:42 pm 
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a chilled plain peanut butter sandwich on health nut bread is damn good.

my lunches are very, very boring though.


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PostPosted: Fri Oct 22, 2010 9:08 am 
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Leftover Popeye's chicken...

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PostPosted: Fri Oct 22, 2010 9:09 am 
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Cold fried chicken is awesome for lunch.

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PostPosted: Fri Oct 22, 2010 9:22 am 
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I think I'm going to use the microwave, but cold chicken is alright sometimes...

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