If you are at home yes, slather your steak in ketchup like a neanderthal. Dont bring that behavior out to a nice place. We are trying to run a society here Frank.

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Hank Scorpio gets it.

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Anybody here seen my old friend Bobby?
Can you tell me where he's gone?
I thought I saw him walkin' up to The Hill
With Elon, Tulsi, and Don

Said many a bartender as patrons were shoving chicken nuggets into their pieholes.

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I have no defense other than it wasnt a nice place.

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Unless I'm grinding the meat myself or I really trust the person who is, I'm gonna agree with Scoots.

I've had to learn to curb my hatred for steak sauce, as the fiance can't eat a steak without it. I took offense at first, but people like what they like, so whatever.

But ketchup? Pretty sure if she put ketchup on one of my steaks the engagement would be off.

Live a little.

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I'm of the opinion that if you cant eat a steak without steak sauce, then you probably dont really like steak. My son saw my wife putting A1 on her steak a couple of weeks ago and he asked if he could use the sauce. I lied to him and told him no, it was only for grown ups...

I have to teach these children right.

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I'm gonna go eat a bunch of raw fish in a few hours...so there...

You're fighting the good fight, Hank.

As God as my witness, I didn't know they had varieties of A1 steak sauce until my wife bought one for my youngest. And he douses his steaks in the stuff.

But on the bright side I've introduced the wife to just putting a little compound butter ("instead of" steak sauce) on the regular supermarket steaks. So there's a little hope.

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There are only two examples of infinity: The universe and human stupidity and I'm not sure about the universe.

Unless I grind it myself I do not eat ground beef unless it is cooked through. Just a personal preference.

Oh my.

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"Play until it hurts, then play until it hurts to not play."
http://soundcloud.com/darkside124 HOF 2013, MM Champion 2014

You aren't REALLY serious about the quality of your beef unless you raise it yourself

Scooter, you've said you've worked in some sort of meat slaughterhouse...It's bad isn't it? A lot of the "propaganda" is true? If I can ask where do you get your meat from? Are butchers typically okay? I have a hard time navigating this area. Some stuff is too expensive but does seem worth it.

I sort of agree, but part of me thinks that maybe they should be trying some other burgers like a portobello mushroom or something -- they might like the taste of it better than an overcooked burger. I don't have to eat it so that's good.

A quick aside -- I went out with a couple of other couples to Frontera, and some other wife orders the goat ribs... I haven't gone out with them much in the past, but I know from talking to the guy that they don't go very far out of the wheelhouse, so I was semi impressed that she ordered that -- thought maybe the guy was a bit of a wuss. He would never order anything beyond the basics when I would go to lunch with him at work. Anyway, food gets there (best coleslaw in my life, easily, btw) and she has about two bites and says, I don't like this. So he gives her his pork tenderloin and has to suffer through goat ribs. I felt kinda bad, but kinda not. Am I a bad guy?

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"All crowds boycotting football games shouldn't care who sings or takes a knee because they aren't watching." - Nas