bigfan wrote:
Dino is a direct pupil of Mike Mills of 17th Street BBQ in Murhysboro, IL
And if you know anything about BBQ, Mike Mills is the legend. Anyone that learned from him has to be producing top quality stuff.
Stopped in there once, mentioned a guy I know who took his class and he gave me a tour of the place a bunch of tips for smoking ribs.
So while DINO is well reviewed, even with 8 or 9 locations, I would gave to believe that the product is still very good, even with the larger quantities of product they are cooking.
And here is info on Mike Mills....
http://www.17thstreetbarbecue.com/Locations.aspxThanks for the info, I did not know that there was a connection between this place and the world famous 17 Street BBQ. Now I'll definitely give it a try.
Always wanted to try 17th Street BBQ, but have never been to that part of the state and don't know when or if that will ever happen. How far is it from Chicago? Maybe I can turn it into a golf day/bbq road trip.
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LTG wrote:
Trae Young will be a bust. Book It!